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The event “Implementing FAO’s Strategic Framework 2022-31: Raising levels of nutrition for all” will take place virtually this Thursday, 30 September 2021.

Raising levels of nutrition offers one of the greatest developmental opportunities in the world today. Reducing wasting, stunting, underweight,...

As part of the pre-COP26, FAO organizes online side-event “Agri-food systems transformation in times of climate change and pandemics: what role for science?” on Friday, 01 October from 13:00 to 14:30 CEST (Rome time).

The objective of this event is to...

The event "Innovating against food loss and waste, an International Day of Awareness of Food Loss and Waste and WSIS TalkX Virtual event" will take place on Thursday, 30 September 2021 at 8:00 PM – 9:30 PM (Hanoi time). The...

Hanoi, Viet Nam. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), on World Rabies Day 2021, renew its call to action from all sectors towards the global elimination of human deaths from dog-mediated...

Hanoi, Viet Nam. Ensuring food security amid the impacts of climate change is among the biggest challenges facing the global community. Experts in many countries are looking to nuclear techniques to introduce genetic diversity to develop new and improved crop...