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To continue FAO’s drive for increased innovation and in support of next week’s International Day of Awareness of Food Loss and Waste, this month’s InnoVentures Lab will highlight how hackathons can spur innovation, with a focus on the Ayadee Foundation’s...

FAO's report “Tracking progress on food and agriculture-related SDG indicators” offers detailed analysis and trends on 22 indicators under its custodianship across 6 SDGs (2, 5, 6, 12, 14 and 15).

Available in a digital format, this year’s edition has also...

FAO is hosting “Green cities to build back better for SDGs - A new powerful venture”, to be held on the occasion of the 75th Session of the United Nations General Assembly. The virtual event will launch the “FAO Green...

Virtual Celebration of the 2020 UN Day for South-South Cooperation (SSTC): The role of South-South and Triangular Cooperation (SSTC) in the transformation of Food Systems in view of COVID-19”, on Wednesday, 16 September at 16:00 hrs CEST.

This event will raise...

Hand-in-Hand is an evidence-based, country-led and country-owned initiative of the Food and Agriculture Organization of the United Nations (FAO) to accelerate agricultural transformation and sustainable rural development to eradicate poverty and end hunger and all forms of malnutrition. FAO...