FAO in Viet Nam
The FAO Conference and the UNESCO Executive Board first signed a framework agreement in 1949....
Hanoi, Viet Nam. Everyone in Viet Nam must join hands against antimicrobial resistance, say officials With...
An Giang Province. Viet Nam. FAO ECTAD Viet Nam and Cambodia, IOM and GDPM, Viet Nam...
FAO launched the new policy brief supporting agrifood systems transformation in Viet Nam. The coordination of...

National Action Plan for management of antibiotic use and control of antibiotic resistance in livestock production and aquaculture 2017- 2020

Ha Noi – The Ministry of Agriculture and Rural Development (MARD) launches the Viet Nam National Action Plan for management of...

Collaborating with the Government of Viet Nam in managing effective response to the damages caused by Storm Mirinae and improving resilience of farmers

Nam Dinh Province - Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of...

Since late 2015, Viet Nam was affected by the El Nino phenomenon and the regions of the Central Highlands, South Central Region and Mekong Delta experienced the most severe drought in the past 90 years, with 18 provinces declaring state...

In Viet Nam food safety is among the top concerns of the public. The increasing incidents of food contamination, food poisoning, and foodborne illness steal the trust of consumers in the quality of the food they eat every day, making...

Viet Nam, a country highly vulnerable to climate change effects, has experienced numerous challenges in the past years especially in its agriculture sector including the  main sub-sectors of crop production, livestock, forestry, fishery and aquaculture, water resources management, salt production.

Recognizing...