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In Viet Nam food safety is among the top concerns of the public. The increasing incidents of food contamination, food poisoning, and foodborne illness steal the trust of consumers in the quality of the food they eat every day, making...

Viet Nam, a country highly vulnerable to climate change effects, has experienced numerous challenges in the past years especially in its agriculture sector including the  main sub-sectors of crop production, livestock, forestry, fishery and aquaculture, water resources management, salt production.

Recognizing...

DA NANG - Since the major outbreak of the Avian Influenza A H5N1 in 2004, Food and Agriculture Organization of the United Nations (FAO) have been closely collaborating with the Ministry of Agriculture and Rural Development (MARD) to swiftly contain...

Can Tho, Viet Nam – The Emergency Centre for Transboundary Animal Diseases (ECTAD) of FAO Viet Nam in collaboration with the Department of Animal Health (DAH) organized the 15th Epi – Labnet meeting from 16 to 18 May 2017, in...

Son La province. FAO is helping Viet Nam achieve higher food safety and quality standards, with an innovative vegetable sector project benefiting consumers and farmers.

The outcomes and impacts of this project, titled “Strengthening Vietnamese SPS Capacities for Trade:...