FAO in Viet Nam
FAO launched the new policy brief supporting agrifood systems transformation in Viet Nam. The coordination of...
A national workshop organized by the Forest and Farm Facility (FFF) is taking place in...
FAO is behind northern Bac Kan province to boost agricultural and forestry production. Through the Forest...
Amid an intensifying drought and saltwater intrusion crisis in the Mekong Delta, FAO in April...

Hanoi, Viet Nam. Eliminating malnutrition in all its forms is imperative to breaking the intergenerational cycle of poverty and achieving the Sustainable Development Goals (SDGs) by 2030.

FAO has been investing in developing local capacities in Viet Nam on many fronts,...

The FAO Global Forest Resources Assessment (FRA) 2020 products are available in all six official UN languages today. The Global Forest Resources Assessment (FRA) provides essential information for understanding the extent of forest resources, their condition, management and uses. The...

Food and Nutrition Division (ESN), FAO is organizing the Virtual seminar for public to discuss the topic “nutrition and health potential of geographical indication food products” on 22 April 2021.

Geographical Indication (GI) food products have a strong link with traditional...

In 2020, the Viet Nam rubber industry contributed an estimated USD 7.86 billion to the Vietnamese economy. Smallholder rubberwood producers manage more than half of Viet Nam’s rubber plantations; approximately 260 000 households harvest upwards of 1.3 million cubic meters...

The Global Symposium on Soil Biodiversity (GSOBI21) ‘Keep soil alive, protect soil biodiversity’ will be held virtual from 19-22 April 2021.

It is jointly organized by the UN FAO and its Global Soil Partnership (GSP), the Intergovernmental Technical...