Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the Chinese Academy of Agricultural Sciences (CAAS), the International Center for Biosaline Agriculture (ICBA) and CIRAD. Read more.

This webinar was organized by leading institutions on sustainable agricultural water use, including the International Water Management Institute (IWMI), the CGIAR Research Program on Water, Land and Ecosystems (WLE), the World Bank, the African Union, Federal Office for Agriculture (FOAG). Read more.

The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division recently held its seventh webinar under the title: Pandemics/Epidemics, Drought and Agriculture: Building back better. Read more.

Water use in agriculture is fundamental for both food security and rural livelihoods, but also supports improved nutrition through many pathways; in tandem with water uses in other sectors, notably WASH. This webinar—which draws on the work of the WASAG Working Group on Water and Nutrition--described the important linkages. Read more....

Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the International Center for Biosaline Agriculture (ICBA) and CIRAD, as a food that has vital role to play in the realization of food and nutrition. Read more.