The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division collaborated with its partners to create a series of ten webinars covering gender and water scarcity, saline agriculture, financing mechanisms, water and nutrition, quinoa, and water productivity.
Recordings of these webinars, as well as biographies of the speakers and copies of their presentations, are available to view on our website. The 2020 webinar series report is available HERE.
Achieving food security remains a major challenge in the East Africa region. With increasing demand for food due to population growth and improvements in disposable income, the situation is expected to remain critical as the impact of climate change and unsustainable land and water management practices become more profound. The discourse on sustainable intensification practices to meet growing food demand has [...]
Collaboration on Promoting Quinoa (Part 2)
Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the Chinese Academy of Agricultural Sciences (CAAS), the International Center for Biosaline Agriculture (ICBA) and CIRAD, as a food that has a […]
Water Productivity Improvements – A Silver Bullet for the Climate Crisis?
This webinar was organized by leading institutions on sustainable agricultural water use, including the International Water Management Institute (IWMI), the CGIAR Research Program on Water, Land and Ecosystems (WLE), the World Bank, the African Union, Federal Office for Agriculture (FOAG), […]
Pandemics/Epidemics, Drought and Agriculture: Building back better
The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division recently held its seventh webinar under the title: Pandemics/Epidemics, Drought and Agriculture: Building back better […]
Water & Nutrition: From Research to Action
Water use in agriculture is fundamental for both food security and rural livelihoods, but also supports improved nutrition through many pathways; in tandem with water uses in other sectors, notably WASH. This webinar—which draws on the work of the WASAG Working Group on Water and Nutrition--describes the important linkages […]
Collaboration on Promoting Quinoa (Part 1)
Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the International Center for Biosaline Agriculture (ICBA) and CIRAD, as a food that has vital role to play in the realization of food and nutrition […]
Bridging financing gaps for NDCs in agriculture under climate change
The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division organized its fourth webinar on "Bridging financing gaps for Nationally Determined Contributions in agriculture under climate change", which was held on Tuesday 9 June 2020 from […]
Soil and Water Management in salt-affected areas
The working group on “Saline Agriculture”, under the framework of WASAG, organized a webinar titled "Soil and water management in salt affected areas: practical solutions and tools" to share knowledge and experience in addressing the multiple challenges related to agriculture of these […]
Saline Agriculture – Scaling up Opportunities and Challenges
The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division held its second webinar on Saline Agriculture titled "Saline Agriculture: Scaling up Opportunities and Challenges". The objective of the webinar was to share knowledge and […]
Water scarcity, abundance of women?
The Global Framework on Water Scarcity in Agriculture (WASAG) hosted by the FAO Land and Water Division has organized a series of webinars in collaboration with its Partners. Together with the Women for Water Partnership (WfWP), a WASAG Partner, this first webinar on mainstreaming Gender in Water Scarcity in Agriculture under the title: WATER [...]
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