Biotechnologies Symposium. Parallel Session 2.3. Nutrition and food quality
Rome time
Chair: Maggie Gill, CGIAR Independent Science and Partnership Council, Rome, Italy
Introductory remarks: Maggie Gill
Our food, our diet, our health: Where do we go from here?, Anna Lartey, FAO Nutrition and Food Systems Division, Rome, Italy
Application of biotechnologies in improving the quality of rice and wheat, Melissa Fitzgerald, University of Queensland, St Lucia, Australia
Biofortification of staple food crops: Justification, progress, and future activities, Howarth Bouis, International Food Policy Research Institute, Washington D.C., United States of America
Fish for all: role of biotechnology in improving nutrition, Albert Tacon, Aquatic Farms Ltd., Honolulu, United States of America
Discussion: moderated by Maggie Gill
Closing remarks: Maggie Gill
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