Indigenous food systems for the 21st century
Austria Room (FAO Headquarters)
11.11.2016
Rome time
Rome time
Indigenous food systems can play a critical role in ensuring food security. Their potential stems from the holistic and sustainable approaches to food and agriculture that Indigenous Peoples have developed, practised and perfected throughout the centuries. During this open discussion, keynote speakers Dr Jose Zanardini and Parviz Koohafkan will share their insight on the benefits and challenges of indigenous food systems in the 21st century.
Topics: Food Security
Related:
www.fao.org/indigenous-peoples/
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