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THE CASE FOR AQUATIC BLUE FOOD IN ACHIEVING SDG 2 (ZERO HUNGER) - Reducing hunger and improving nutrition outcomes

Sheikh Zayed Centre (FAO Headquarters)
09.07.2024
Start: 12:15  Rome time

The world faces the triple challenge of meeting food security/nutrition, climate change and biodiversity goals. This event will underscore the importance of knowledge-based actions based on reliable sources on the nutritional value of various aquatic foods. It will also highlight knowledge on the role of sustainable fisheries and aquaculture, especially small-scale producers.

Topics: Meeting
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