This report aims to demonstrate how ensuring access to safe, sustainable and accessible cooking fuels and technologies for households, institutions and businesses is essential to address energy poverty and food security.

It highlights different cooking techniques and identifies how World Food Programme (WFP) can promote the use of energy-efficient stoves to support families to boost their food security and increasingly transition to greener and energy-efficient cooking systems. Main contents include:

- Cooking contexts
- Classification of cooking systems
- Fuels and technologies
- Energy delivery models