The Facility plans to provide 3 million Africans with access to clean cooking solutions by the end of 2027, initially in six Sub-Saharan African countries – D.R. Congo, Kenya, Mozambique, Tanzania, Zambia, Zimbabwe. It aims at improving health and climate by reducing indoor air pollution, avoiding CO2 emissions and mitigating deforestation. The Facility supports the use of cleaner and sustainable cooking fuels, such as sustainably produced bioethanol, biogas, electric cooking solutions and solid biofuels from sustainable sources.