Packaging for fruits, vegetables and root crops
by Cornelis C.M Schuur
Food and Agriculture Organization of the United Nations,
Bridgetown, BARBADOS
September 1988
COPYRIGHT AND OTHER INTELLECTUAL PROPERTY RIGHTS, Food and Agriculture Organization of the United Nations (FAO) and the Informartion Network on Post-Harvest Operations (INPhO) 1998. All copyright and intellectual property rights reserved. No part of the procedures or programs used for the access to, or the display of, data contained in this database or software may be reproduced, altered, stored on a retrieval system or transmitted in any form or by any means without the prior permission of the Food and Agriculture Organization of the United Nations FAO) and the Informartion Network on Post-Harvest Operations (INPhO). Applications for such permission, explaining the purpose and extent of reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00100 Rome, Italy. Data contained in this database or software may, however, be used freely provided that the FAO and INPhO be cited as the source. FAO and INPhO decline all responsibility for errors or deficiencies in the database or software or in the documentation accompanying it, for program maintenance and upgrading as well as for any damage that may arise from them. FAO and INPhO also declines any responsibility for updating the data and assumes no responsibility for errors and omissions in the data provided. Users are, however, kindly asked to report any errors or deficiencies in this product to FAO.
2. Packaging and post-harvest losses
2.1.1. Mechanical injuries
2.1.2. Physical and environmental factors
2.1.3. Biological and microbiological losses
2.1.4. (Bio-)chemical and physiological losses
3. Characteristics of packaging
4. Classification and designs for packaging
4.1. Sacks and nets
4.2. Wooden crates
4.3. Fibreboard boxes
4.4. Plastic crates
4.5. Pallet boxes
5. Unitisation and standardisation
7. Which type of packaging to use?
10.1 instruction sheet 1: standardisation and unitisation
10.2 instruction sheet 2: cost calculation packaging
10.3 instruction sheet 3: choice of packaging