FAO emergencies and resilience

News
30/10/2023
In Mali, FAO is supporting displaced populations by providing emergency food production kits that enable them to quickly produce their own food within host communities.
27/10/2023

In academic peer-reviewed journal, the Food and Nutrition Bulletin (FNB), thirty international researchers present evidence and analysis to improve the way child acute malnutrition is understood and prevented in Africa’s drylands 

25/10/2023

The FAO-GCF partnership has unlocked $1.2 billion in climate action financing for projects in developing countries


13/10/2023

New FAO report shows that about $3.8 trillion worth of crops and livestock production has been lost over the last 30 years


06/10/2023

Interview with Etienne Peterschmitt, FAO Representative in Somalia


29/09/2023
More than 25 million people continue to face crisis or emergency levels of food insecurity in the Democratic Republic of the Congo (DRC), according to the latest Integrated Food Security Phase Classification (IPC) report released today. The country continues to be one of the world's largest food crises.
28/09/2023

One enumerator’s experience with face-to-face data collection

21/09/2023

In keynote lecture at Columbia University, QU Dongyu proposes transformative solutions to combat rising hunger and environmental challenges


14/09/2023
The race to mitigate the impact of Typhoon Noru on lives and livelihoods
11/09/2023

$123 million needed for urgent support to 10.1 million people in 17 most food-insecure states