FAO emergencies and resilience

Publications
04/2023

In the last year, the number of food insecure people in Cameroon has risen by 800 000. Intercommunity conflict, attacks by non-state armed groups, flooding and rising food prices are pushing people beyond their means to cope.

04/2023

According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly half of the population in Haiti is in high acute food insecurity (March–June 2023) – an increase compared with 4.7 million people projected in the September 2022 analysis.

04/2023

In the Central African Republic, over half of the population is expected to be acutely food insecure during the lean season (May–August) – a 27-percent increase compared with last year’s projection.

04/2023

This publication is part of a series of four core guidance notes providing direction on how to identify and prioritize risks (Step 1 – disaster risk prioritization), and accordingly establish an early warning system for Anticipatory Action (Step 2 – early warning systems), design and implement Anticipatory Action programmes (Step 3 – Anticipatory Action programming), and finally assess the impact of such programmes (Step 4 – impact analysis).

04/2023

In Guatemala, food security and nutrition needs are at their highest in recorded history.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a ninth-round assessment conducted between February and March 2023 in Sierra Leone.

04/2023

The insurgency in northeastern Nigeria remains a significant driver of the humanitarian crisis. Severe flooding across the country in 2022 devastated crops and livestock.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted in January 2023 in the Sudan.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted between February and March 2023 in Nigeria.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted between November and December 2022 in Haiti.

04/2023

The Democratic Republic of the Congo remains the world’s largest food crisis, with one in four people facing acute hunger.

04/2023

Mali faces a severe humanitarian crisis driven by years of armed conflict, climatic hazards and high staple food prices.

04/2023

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

04/2023

Food insecurity remains significantly high in the Sudan, driven by increased and prolonged instability and displacement, economic deterioration and high food prices.

03/2023

The earthquakes that struck southern Türkiye and the northern part of the Syrian Arab Republic on 6 February 2023 caused immense damages and losses, particularly in the countries’ rural areas.

03/2023

The Special Fund for Emergency and Rehabilitation Activities (SFERA), established in 2004, enhances the capacity of the Food and Agriculture Organization of the United Nations (FAO) to respond rapidly to food security and agricultural emergencies.

03/2023

This brochure provides an overview of FAO’s approach to supporting the sustainable reintegration of the forcibly displaced.

03/2023

In Burkina Faso, over 16 percent of the population is expected to be in high acute food insecurity during this year’s lean season, if appropriate assistance isn’t provided.

03/2023

The Government of the United States of America contributed USD 6 202 542 to the FAO project entitled “Development of a data-driven geo-spatial information system to analyse risks and shocks to agricultural livelihoods and food systems in food crisis contexts”.

03/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted between December 2022 and January 2023 in Chad.