FAO Regional Office for Europe and Central Asia

Latest Stories
Latest News
26/07/2023
The Food and Agriculture Organization of the United Nations (FAO) has announced its commitment to assess the competence of veterinary graduates in the field of antimicrobial resistance (AMR) and antimicrobial stewardship in selected countries of Eastern Europe, Caucasus, and Central Asia. 
21/07/2023
Potatoes are cultivated in over 150 countries and consumed all over the world, including here in Europe and Central Asia where it is both an important crop and a staple in regional diets.  It is food, fodder, and a source of income for farmers.
18/07/2023

Dairy and meat businesses in Central Asia, especially smaller ones, are being hit by multiple shocks – from the war in Ukraine, to droughts, to the lingering effects of COVID-19. 

18/07/2023

By 2025, the Serbian food and agriculture sector should be more sustainable, innovative, and inclusive, and with better management of the country’s natural resources. These objectives are detailed in the Country Programming Framework of the Food and Agriculture Organization of the United Nations (FAO) and the Republic of Serbia.

14/07/2023
To raise awareness of the importance of work to strengthen urban agrifood systems in the region of Europe and Central Asia, the Food and Agriculture Organization of the United Nations (FAO) organized a webinar in early June focusing on the challenges and opportunities in urban food agrifood systems faced by countries in the region. 
10/07/2023
An FAO project taking place in Türkiye and four Central Asian countries has made enormous strides in reducing the use of dangerous pesticides and promoting more natural methods of pest control in the region.
06/07/2023

The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are working to unite Georgia's unique food heritage, traditions and landscapes, by strengthening the links between agriculture and tourism. 

30/06/2023
Food safety saves lives. It is not only a crucial component of food security, but it also plays a vital role in reducing foodborne diseases that are estimated to affect every year 23 million people in Europe and Central Asia only. 
22/06/2023
On 6 June 2023, a group of experts from the Food and Agriculture Organization of the United Nations (FAO) conducted an inception workshop in Ashgabat, Turkmenistan, for a new digital cadastre project, “Support for the establishment of a digital land cadastre.”
22/06/2023
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched a joint programme in collaboration with mine action partner Fondation Suisse de Déminage (FSD) to support smallholder farmers and rural families most affected by the war.