Five countries in Europe and Central Asia became better prepared to combat antimicrobial resistance (AMR) in their agrifood systems through support of a project implemented by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Russian Federation. Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan took initial actions on AMR in the agrifood sectors, with special emphasis on the livestock sector, and implemented measures to reduce the development and spread of AMR.

The agricultural sector in Bosnia and Herzegovina faces significant gender disparities. Women account for nearly half (49 percent) of the rural population and 20 percent of employed women work in the agriculture sector, yet only 18 percent of farms are managed by women and only 38 percent of women own or have part-ownership of agricultural land. Strengthening capacities of women from rural areas in Bosnia and Herzegovina and supporting agriculture and rural development policies with an emphasis on gender equality are among the main goals of the project "Women Driving Resilience in Agriculture and Rural Areas," implemented by the Food and Agriculture Organization of the United Nations (FAO) and UN Women and financed by Sweden.

Albania, with United Nations partners, has launched a groundbreaking joint programme leveraging digitalization to advance sustainability goals with systemic interventions particularly targeted at smallholder farmers.  

The “Digital Agriculture and Rural Transformation" (DART), is a three-year (2024—2027) programme financed by the Digital Transformation Window call of the Sustainable Development Goals (SDG) Fund with a total budget of USD 3.3 million.

Raised with livestock, Mahammad and his community have long depended on animals as their main source of income. Moving around together solidified bonds among herding families, fostering collaboration that laid the foundation for their future cooperative. Together, they established Eko-Süd (Eco-Milk), chaired by Mahammad, with the aim of maximizing the production of milk and other dairy products.

In 2023, a new chapter began for Eco-Milk when the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Government of Azerbaijan, provided Mahammad’s cooperative with essential tools, including feed grinders, a dairy processing facility and generators. These tools made basic tasks much easier and faster, allowing the cooperative to focus on what truly matters: producing high-quality milk and dairy products for their community.

In the village of Koram, around 150 kilometers east of Almaty in Kazakhstan, Aishagul's life has been marked by her husband’s debilitating injury and the severe illnesses of her elderly parents-in-law.A turning point came when Aishagul's sister-in-law, aware of her dire situation, introduced her to a greenhouse harvesting training programme. This initiative was part of the broader Food and Agriculture Organization of the United Nations (FAO) project, known as CACILM-2, and funded by the Global Environmental Facility (GEF).

New approaches and strengthened collaboration on restoration are needed to ensure that the Mediterranean’s forest ecosystems thrive, experts from the region will hear this week as they gather for the 8th Mediterranean Forest Week (8MFW) in Barcelona, Spain. 

The week, entitled “Working together for sustainable and resilient Mediterranean forests – Towards a collaborative roadmap”, is organized by the Food and Agriculture Organization of the United Nations (FAO), the European Forest Institute Mediterranean Facility (EFIMED) and the Joint Organizing Committee.

World Food Day is commemorated every year on 16 October, the date FAO was founded in 1945. The theme this year – Right to foods for a better life and a better future – was meant to highlight access to adequate, safe, affordable and nutritious food as a fundamental human right. FAO works to build a just and equitable world in which everyone has a food-secure, nutritious, varied and affordable diet. To highlight this mandate on World Food Day, FAO offices in Europe and Central Asia organized activities of an impressively wide variety in nature, format and scope.

On 18 October, the local landowners, by a qualified majority, approved the re-allotment plan, marking Chiflik as the eighth village in North Macedonia to undertake land consolidation. This initiative is part of the European Union-funded “Enhancing Land Consolidation in North Macedonia” project, co-funded and implemented by the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Agriculture, Forestry, and Water Economy.

For more than a year, FAO has been facilitating and supporting the accession process in Tajikistan under an ongoing pesticide management and disposal project from the Food and Agriculture Organization of the United Nations (FAO) and the Global Environment Facility (GEF) in Central Asia and Türkiye. These efforts have paid off, with the Republic of Tajikistan officially ratifying the Rotterdam Convention on 1 October 2024.

Representing 22 national parliaments from across Europe and Central Asia, including both those from the European Union (EU) and non-EU countries, participants at a regional meeting of parliamentarians on agrifood systems have raised their voices for the transformation of rural agrifood systems to be more inclusive and more resilient. After two days of intense and constructive discussions, the regional meeting, hosted by the Speaker of the Parliament of Albania in Tirana, and facilitated by the Food and Agriculture Organization of the United Nations (FAO), concluded yesterday.