Sri Lanka
Family farming lex
No data found
Ressources
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables (F&V), falling below recommended dietary intakes. To address this issue, detailed individual-level dietary data are needed to determine the extent and underlying factors contributing to...