Координационный комитет по Африке был учрежден Комиссией “Кодекс Алиментариус” в 1972 году и отвечал за “общую координацию разработки стандартов, связанных с африканским регионом”. В первом заседании Комитета в ФАО, состоявшемся в 1974 году, приняли участие 19 стран.
После вступления в должность нового регионального координатора все более очевидной становится потребность в создании эффективной и действенной системы регулирования санитарных и фитосанитарных мер согласно вступившему в силу в 2020 году Соглашению об Африканской континентальной зоне свободной торговли (АКЗСТ). В частности, это касается мер обеспечения безопасности пищевых продуктов по всему континенту, открывшему свои границы для торговли.
В качестве штаб-квартиры регионального координатора было выбрано Национальное бюро стандартов Уганды – утвержденный законодательством орган при Министерстве торговли, промышленности и кооперативов, который в рамках своих полномочий отвечает за пропаганду и применение стандартов.
В качестве регионального координатора Уганда намерена тесно сотрудничать с остальными странами в рамках исследований, вебинаров и семинаров, нацеленных на выявление потребностей и намечающихся проблем и привлечение внимания к приоритетным вопросам безопасности пищевых продуктов и стандартам Кодекса. В целях более подробного изучения ситуации в сфере безопасности пищевых продуктов в регионе, планируется провести пилотное исследование. Благодаря укреплению сотрудничества с такими региональными организациями, как Африканский союз, Африканская организация по стандартизации и Секретариат Африканской континентальной зоны свободной торговли, Уганда сможет расширить просветительскую работу в регионе.
For three consecutive years, the HACCP Academy Nigeria (HAN) have celebrated World Food Safety Day in Nigeria. This year 2022, HAN commenced a week of celebrations on 1 June with a visit to a farm. “It is our belief that 40-50% of food-related problems occur between the farm, transportation, storage and handling,” a spokesperson said.
Subsequent activities included:
Day 2 - a visit to a logistics company.
Day 3 – a visit to a public secondary school, where students were sensitized on the [...]
In Ghana, for World Food Safety Day, the quality assurance consultancy Safeforia produced educational material and a video for dissemination on social media.
For this campaign, the company produced a series of social media cards, each one with a call to action aimed at a different sector of society. Their message to consumers was: “Contribute by practicing safe food handling like washing of hands with potable water before cooking and after visiting the toilet, washing food well before cooking, keeping foods [...]
On the occasion of the World Food Safety Day 2022, WHO – Eastern Mediterranean Regional Office\ Regional Center for Environmental Health Action in collaboration with the US Centers for Disease Control and Prevention, International Food Safety Authorities Network (INFOSAN), WHO country office in Sudan and Central Public Health Laboratory- WHO Collaborating Center for Emerging and Re-Emerging Infections in Oman delivered a three days virtual training from 6-8 June on foodborne diseases outbreak investigation to 19 public health professionals from the [...]
The Cabinet d’Expertise Six Sigma, a food safety awareness organization in Chad, held a series of World Food Safety Day events in efforts to raise the profile of food safety in the country.
The events ranged from film viewings and speeches to conversations with people who have had foodborne disease, and with restaurateurs who talked about their food safety priorities.
The organization recorded these conversations and distributed awareness videos, and they invited the media to attend their events. In national TV coverage, [...]
In Nigeria, the Federal Ministry of Health, in collaboration with the National Food Safety Management Committee, organized a ministerial press briefing with the Honourable Minister of Health, Dr Osagie Ehanire, MD, FWACS to mark this year’s World Food Safety Day.
The 7 June briefing was followed by hybrid virtual and in-person panel discussions on topical issues, under the title “Safer food for better health in Nigeria - the role of governments (federal and states), development partners, experts, private sector and the [...]
By Hakim Mufumbiro Regional Coordinator for the African Region
A total of 12 Member States within the SADC - Southern African Development Community (Botswana, Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, Zambia, Zimbabwe) as well as the SADC Secretariat participated virtually in an online training on the Codex Electronic Working Group Platform and Online Commenting System from 25 to 27 May 2022, as one of the capacity building activities to enhance the skills and knowledge of stakeholders in [...]
The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) hosted a webinar on 14 June 2022 in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa (CCAFRICA). In addition to the co-hosts, nine speakers addressed different aspects of the multifaceted issue of food safety across the African continent.
The event was ably moderated by the African Union Food Safety Officer, John Oppong-Otoo, [...]
As part of its month-long celebrations of World Food Safety Day, the Food and Drugs Authority of Ghana (FDA) will host a webinar to mark the launch of the National Food Safety Policy in the country. The event is co-organized with the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and the World Health Organization (WHO).
Contributors to the event include the Honourable Kwaku A. Manu, Minister of Health, Barbara Clemens, representative and Country Director [...]
The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have announced details of their joint World Food Safety Day event.
The regional webinar will concentrate on how to ensure safer food for better health in the African region and is organized in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa.
The 2-and-a-half-hour event will take place on Zoom on 14 June and [...]
The Club Agroalimentaire of the Faculté des Sciences et Techniques de Tanger organized a World Food Safety Day event this year, in collaboration with the Biotechnology and Biomolecule Engineering Research Team (ERBGB) at the university.
The event was a conference under the theme "Safe food for better health" and was held in the presence of agrifood specialists and researchers. As part of the proceedings, a ‘letter of encouragement’ from Markus Lipp, Senior Food Safety Officer at the Food and Agriculture Organization [...]
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