| CL 2010/31-FO | 07/10 | Draft amendment to the Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Criteria to assess the acceptability of substances for inclusion in a list of acceptable previous cargoes. - Draft Amendement to the Standard for Named Vegetable Oils: Palm Kernel Olein and Palm Kernel Stearin | 14/11/2010 |  | | |  | | |
| CL 2011/02-FO | 02/11 | Distribution of the Report of the 22nd Session of the Codex Committee on Fats and Oils (REP11/FO). Part B - Request for comments and information | 14/12/2011 | | | | | | |
| CL 2013/05-FO | 02/13 | Distribution of the Report of the 23rd Session of the Codex Committee on Fats and Oils (REP13/FO) | 14/05/2013 | | | | | | |
| CL 2013/07-FO | 02/13 | Request for information on volumes and patterns of trade for different fish oils as well as information on their quality and composition | 29/09/2013 | | | | | | |
| CL 2015/23-FO | 09/16 | Request for comments at Step 6 on the draft Standard for Fish Oils | 30/09/2016 | | | | | | |
| CL 2015/05-FO | 02/15 | Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO).
Request for Comments and Information | 30/05/2015 | | | | | | |
| CL 2016/40/OCS-FO | 10/16 | Request for Comments at Step 3 on the draft revision to Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol | 09/01/2017 | | | | | | |
| CL 2016/43/OCS-FO | 11/16 | Request for Comments at Step 3 on the proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil | 09/01/2017 | | | | | | |
| CL 2016/44/OCS-FO | 11/16 | Request for Comments at Step 3 on the proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG) | 09/01/2017 | | | | | | |
| CL 2017/40/OCS-FO | 03/17 | Request for Comments at Step 8 on Draft Standard for Fish Oils | 15/06/2017 | | | | | | |
| CL 2017/41 OCS-FO | 03/17 | Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol | 15/06/2017 | | | | | | |
| CL 2017/42 OCS-FO | 03/17 | Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999) | 15/06/2017 | | | | | | |
| CL 2017/43/OCS-FO | 03/17 | Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption) | 15/06/2017 | | | | | | |
| CL 2017/60/OCS-FO | 05/17 | Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei | 30/05/2018 | | | | | | |
| CL 2017/61/OCS-FO | 06/17 | Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes | 15/12/2017 | | | | | | |
| CL 2017/74-FO | 08/17 | Request for information on the monitoring of the application of the Standard for Fish Oils | 31/08/2018 | | | | | | |
| CL 2017/73/OCS-FO | 08/17 | Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG) | 30/06/2018 | | | | | | |
| CL 2018/76/OCS-FO | 11/18 | Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils | 15/01/2019 | | | | | | |
| CL 2018/78/OCS-FO | 10/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils | 30/11/2018 | | | | | | |
| CL 2018/77/OCS-FO | 11/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil | 15/12/2018 | | | | | | |
| CL 2018/79/OCS-FO | 11/18 | Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil | 15/01/2019 | | | | | | |
| CL 2019/28/OCS-FO | 03/19 | Proposed Revision to the Standard for olive oils and olive pomace oils (CXS 234-1999), Section 8. The methods of analysis and sampling (Replacement of obsolete methods). | 19/04/2019 | | | | | | |
| CL 2019/29/OCS-FO | 03/19 | Request for comments on the proposed amendments to the Standard for Named Vegetable Oils (CXS 210 – 1999) - for adoption by CAC42 | 31/05/2019 | | | | | | |
| CL 2019/30/OCS-FO | 03/19 | Request for Comments (at Step 8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Addition of Palm oil with a higher Oleic acid (OxG) | 31/05/2019 | | | | | | |
| CL 2019/31/OCS-FO | 03/19 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils | 31/05/2019 | | | | | | |
| CL 2019/32/OCS-FO | 03/19 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil, and Walnut oil | 31/05/2019 | | | | | | |
| CL 2019/33/OCS-FO | 03/19 | Request for Comments on the Proposed Amendments to the food additives provisions in the Standards for Fats and Oils - for adoption CAC 42 | 31/05/2019 | | | | | | |
| CL 2019/51/OCS-FO | 05/19 | Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CAC/RCP 36-1987 | 15/12/2019 | | | | | | |
| CL 2019/52-FO | 07/19 | Request for data and information on the characteristics and origins of avocado oil (part of the fruit from which the oil is derived) | 29/11/2019 | | | | | | |
| CL 2019/54-FO | 07/19 | Request for proposals for new work and or amendments to existing Codex Standards | 18/12/2020 | | | | | | |
| CL 2019/53-FO | 07/19 | Request for data and information on refractive index, saponification value, iodine values and relative density for sunflowerseed oil
| 27/03/2020 | | | | | | |
| CL 2021/36/OCS-FO | 06/21 | Request for comments on the proposals for new work and or amendments to existing Codex Standards | 16/09/2021 | | | | | | |
| CL 2021/27/OCS-FO | 06/21 | Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil) | 16/09/2021 | | | | | | |
| CL 2021/29/OCS-FO | 06/21 | Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): | 16/09/2021 | | | | | | |
| CL 2021/28/OCS-FO | 07/21 | Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil | 24/09/2021 | | | | | | |
| CL 2021/58/OCS-FO | 07/21 | Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil | 16/09/2021 | | | | | | |
| CL 2021/93/OCS-FO | 12/21 | Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Essential composition of Sunflowerseed oils | 31/07/2022 | | | | | | |
| CL 2021/94/OCS-FO | 12/21 | Request for Comments (at Step 5) on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil | 31/07/2022 | | | | | | |
| CL 2021/95/OCS-FO | 12/21 | Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 | 28/02/2023 | | | | | | |
| CL 2021/96-FO | 12/21 | Request for proposals for new work and or amendments to existing Codex Standards | 30/06/2023 | | | | | | |
| CL 2022/13-FO | 03/22 | Request for the submission of data on Levels of tocopherols and tocotrienols in avocado oils from authentic samples (mg/kg) | 30/09/2022 | | | | | | |
| cl 2022/81/OCS-FO | 12/22 | Request for comments on the recommendations of JECFA90 and JECFA91 Assessment of substances proposed as previous cargoes | 03/09/2023 | | | | | | |
| CL 2023/62/OCS-FO | 10/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Fish Oils (CXS 329-2017) – Inclusion of Calanus oil | 19/01/2024 | | | | | | |
| CL 2023/57/OCS-FO | 11/23 | Request for Comments (at Step 6/7) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil | 19/01/2024 | | | | | | |
| CL 2023/58/OCS-FO | 11/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Camellia seed oil | 19/01/2024 | | | | | | |
| CL 2023/63/OCS-FO | 11/23 | Request for comments on the proposed revisions to the list of acceptable previous cargoes, Appendix II of CXC 36-1987 | 19/01/2024 | | | | | | |
| CL 2023/59/OCS-FO | 11/23 | Request for Comments, at Step 3, on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Sacha inchi oil | 26/01/2024 | | | | | | |
| CL 2023/60/OCS-FO | 11/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of high oleic acid soya bean oil | 26/01/2024 | | | | | | |
| CL 2023/61/OCS-FO | 12/23 | Request for Comments (at Step 3) on proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): Revision of Sections 3, 8 and Appendix | 09/02/2024 | | | | | | |
| CL 2024/37-FO | 05/24 | Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CXC 36-1987 | 28/02/2025 | | | | | | |
| CL 2024/38-FO | 05/24 | Request for information on the method for the determination of gamma oryzanol in rice bran oil in the Standard for Named Vegetable Oils (CXS 210-1999) | 28/02/2025 | | | | | | |
| CL 2024/39-FO | 05/24 | Request for proposals for new work and or amendments to existing Codex Standards on Fats and Oils | 30/06/2025 | | | | | | |
| cl24_36e-FO | 05/24 | Request for the submission of scientific data and information on olive oil | 30/09/2025 | | | | | | |
| CL 2024/36-FO | 05/24 | Request for the submission of scientific data and information on olive oil | 30/09/2025 | | | | | | |
