Cost of production continues high for the capture fisheries, despite a general decline in fuel prices. Despite this, and despite the strong demand that characterises the summer period, prices started to trend downwards in the European market. This is especially surprising for fish products used in the hotel, restaurant and catering (HORECA) sector, such as squid, shrimp, and octopus. In this issue of the European Fish Price Report, more prices moved down (31 percent) than...