As a chef or a seasoned cook, have you ever prepared a recipe using millets? If you haven't, it's time to unlock their great potential. Millets are so diverse in taste, and in the variety of products and recipes they produce. Rich in heritage, there are endless ways to prepare and enjoy these nutritious grains. 2023 is the International Year of Millets and we're counting on YOU to join the #IYM2023 Global Chefs Challenge. So, get your cooking tools ready and join us on Instagram!
People around the world are sharing videos where they show off recipes on how they love to prepare and eat millets. Get to know more about the many nutritious benefits of these ancient grains, full of dietary fibre, antioxidants, protein and minerals, including iron.