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Actions of Indigenous youth in local food systems during times of adversity
30/09/2021

This publication highlights six initiatives from indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous...

Review of forest and landscape restoration in Africa 2021
29/09/2021

This report assesses the current implementation of forest and landscape restoration (FLR) in Africa. It presents the context for FLR on the African continent, highlights major FLR initiatives, and provides an overview of FLR in Africa at the start of the UN Decade on Ecosystem Restoration (2021–2030). It identifies key...

Guidance on core indicators for food systems: Measuring the private sector's contributions to the Sustainable Development Goals
20/09/2021

The High-Level Political Forum (HLPF) acknowledged that the world is off-track to meet the SDGs. Today, the COVID-19 pandemic deepens the challenge. FAO counts on the private sector as a key strategic partner. Given FAO’s role as custodian agency for 21 SDG indicators, it was important to identify how FAO could support...

Fruits and vegetables: Opportunities and challenges for small-scale sustainable farming
20/09/2021

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving the Sustainable Development Goals (SDGs). In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. This publication takes...

A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems
14/09/2021

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to...

Global status and acceleration needs for SDG indicator 6.4.2, 2021
01/09/2021

The global indicator on water stress tracks the level of pressure that human activities exert over natural freshwater resources, indicating the environmental sustainability of the use of water resources. A high level of water stress has negative effects on social and economic development, increasing competition and potential conflict among users....

Global status and acceleration needs for SDG indicator 6.4.1, 2021
01/09/2021

The global indicator on water-use efficiency tracks to what extent a country’s economic growth is dependent on the use of water resources, and enables policy and decision-makers to target interventions at sectors with high water use and low levels of improved efficiency over time. This indicator addresses the economic component of...

A guide to forest-water management
30/08/2021

Climate change is likely to aggravate water stress. As temperatures rise, ecosystems and the human, plant, and animal communities that depend on them will need more water to maintain their health and to thrive. Forests and trees are integral to the global water cycle and therefore vital for water security –...

Hunger Hotspots - FAO-WFP early warnings on acute food insecurity: August to November 2021outlook
30/07/2021

The August to November edition of the Hunger Hotspots report provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots. It highlights countries that are at risk of significant food security deterioration, in particular acute hunger and associated malnutrition. The analysis takes into account all...

Can Water Productivity Improvements Save Us from Global Water Scarcity?
29/07/2021

This paper is intended for a broad range of actors working on agriculture water use. This includes policymakers and decision-makers who are designing national or basin-scale interventions to address water scarcity and stakeholders who would be impacted by these programs. This paper aims to provide some guiding recommendations to ensure...

Promoting youth engagement and employment in agriculture and food systems
19/07/2021

The Committee on World Food Security (CFS) calls for the development of systems, policies and programmes that engage more youth in agriculture and agricultural professions. To inform this important workstream, the CFS Multi-Year Programme of Work for 2020–2023 requested the High-Level Panel of Experts on Food Security and Nutrition (HLPE)...

Climate-smart agriculture case studies 2021
09/07/2021

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national...

Mountain farming systems – seeds for the future
08/07/2021

This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable...

OECD FAO Agricultural Outlook 2021-2030
05/07/2021

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide...

FAO Strategic Framework 2022-2031
05/07/2021

FAO’s Strategic Framework seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable, agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. The four betters represent an organising principle for how FAO intends to contribute directly to SDG 1 (No poverty),...