University of California Los Angeles
Main activities:
FAO and the School of Law of the University of California Los Angeles have been cooperating since 2019 to support the development of regulatory frameworks to enhance food security and nutrition. The partnership promotes research in areas such as food safety, food quality laws, consumer protection, and food fraud.
In partnership since: 2019
SDG: 2. Zero Hunger
Link: http://www.ucla.edu
Resources: