Digital technologies for multidimensional youth engagement in agrifood systems transformation

10/2024

The Young Scientists Group (YSG) conducted a comprehensive literature review which highlights various relevant case studies, together with a survey capturing the perspectives and experiences of youth. The results show that, for agrifood systems transformation initiatives, digital technologies provide youth with benefits such as being able to conduct tasks more efficiently, reach wider audiences and form collaborations.

Shaping sustainable agrifood futures: pre-emerging and emerging technologies and innovations for impact - An extended global foresight report with regional and stakeholders' insights

10/2024

Financing to end hunger, food insecurity and malnutrition in all its forms

07/2024

Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2).

A casebook of good practices and inspiring stories from Europe and Central Asia

07/2024

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of COVID-19, opportunities for innovation and resilience can still be found.

Blue Transformation in action

06/2024

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.

FAO–WFP early warnings on acute food insecurity: June to October 2024 outlook

06/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.

Towards digital inclusion in rural transformation

05/2024

The rapid and ongoing digital transformation of government, economic, and social sectors holds immense potential to improve outcomes across the SDGs for smallholder farmers and rural communities more generally. However, it is also widely recognized that digitalization alone does not guarantee inclusion. Rural residents and marginalized groups have the most to gain from digitalization but are also the most at risk of falling further behind due to digital divides.

Global Report on Food Crises 2024

04/2024

The Global Report on Food Crises 2024 provides analysis and evidence on acute food insecurity and malnutrition in countries/territories identified as being in food crisis in 2023. It is a document of reference that consolidates data from various sources using rigorous methodologies and a transparent and consultative multi-agency process.

How transformative partnerships can help FAO to better deliver its strategic objectives

03/2024

Global science–policy interfaces related to agrifood systems: a desktop review of structures and common patterns

03/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces (SPIs) for agrifood systems at the national level sets provides information about the structures and patterns common to global SPIs.

Measuring the impacts of climate change on rural poor, women and youth

03/2024

This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.

Innovating to enable integrated services for innovation to promote urban and peri-urban agriculture

02/2024

Integrated services for innovation and agrifood systems

02/2024

Rural producers frequently handle many products such as different varieties of crops, livestock and/or fisheries, and have little access to integrated services for innovation (ISI). They are a part of complex and dynamic agrifood systems, but often remain marginalized within these systems, having no power to voice their demands and truly benefit from them.

National-level models to support the use of evidence in agrifood systems policy

02/2024

This background paper to the guidance that FAO is developing on strengthening science–policy interfaces at the national level sets out to provide an overview of existing models and activities used for developing and operating science–policy systems and supporting the use of evidence, to transform global agrifood systems.

Fintech innovation for smallholder agriculture

01/2024

The study is a result of the growing interest on the part of FAO on the analysis and use of financial technology (fintech) applications as effective enablers of financial inclusion for smallholder farmers, as well as that of other financially underserved actors active in the agricultural value chains of developing and emerging countries.

Water–energy–food–health nexus in Lebanon

01/2024

This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon.

Global investments in agricultural research: Where are we and where are we going?

12/2023

Well-funded agricultural research and development (R&D) systems play an important role in transforming agrifood systems and helping countries to achieve the Sustainable Development Goals. The advantages of investing in agricultural R&D are also clear from looking at the past, where a wide range of studies have clearly demonstrated the substantial benefits that resulted from investments in agricultural R&D.

FAO Science and Innovation Forum 2023: Science and innovation for climate action - Summary report

12/2023

This comprehensive report provides an overview of the objectives, speakers, and outcomes of each session of the second edition of the FAO Science and Innovation Forum (SIF) 2023. The SIF, a pivotal component of the annual flagship World Food Forum, unfolded from 18 to 20 October 2023 at FAO headquarters.

Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation

12/2023

FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange.

Revealing the true cost of food to transform agrifood systems

11/2023

The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.