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8. REFERENCES

1. UNU/WHP1, 1979. Protein Energy Requirements Under Conditions Prevailing in Developing Countries: Current Knowledge and Research Needs. Fd. Nutr. Bull. Supplement 1, July (WHTR-1/UNUUP-18).

2. FAO/WHO, 1973. Energy and Protein Requirements: Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Tech. Rep. Ser. 522 (World Health Organization, Geneva).

3. P.C. Huang and C.P. Lin, 1981. Mixed Dietary Protein and Egg Protein at Usual Levels of Energy Intake. In B. Torun, V.R. Young, and W.M. Rand, eds., Protein-Energy Requirements of Developing Countries: Evaluation of New Data. United Nations University World Hunger Programme. Food and Nutrition Bulletin. Supplement 5 (UNU).

4. D.H. Calloway, A.C.F. O'Dell, and S. Margen, 1971. Sweat and Miscellaneous Nitrogen Losses in Human Balance Studies. J. Nutrition. 101:775–786.

5. M.S. Kurzer and D.H. Calloway, 1981. Nitrate and Nitrogen Balances in Men. The American Journal of Clinical Nutrition. 34:1305–1313.

6. W.M. Rand, N.S. Scrimshaw, and V.R. Young, 1979. An Analysis of Temporal Patterns in Urinary Nitrogen Excretion of Young Adults Receiving Constant Diets at Two Nitrogen Intakes for 8 to 11 Weeks. The American Journal of Clinical Nutrition. 32:1408–1414.

7. P.V. Sukhatme and S. Margen, 1978. Models of Protein Deficiency. The American Journal of Clinical Nutrition. 31: 1237–1256.

8. B. Torun, V.R. Young, and W.R. Rand, eds. Protein-Energy Requirements of Developing Countries: Evaluation of New data. United Nations University World Hunger Programme. Food and Nutrition Bulletin. Supplement 5 (UNU).

9. S. Kurzer and D.H. Calloway, 1981. Urinary Nitrogen Cycles and the Protein Requirement of Healthy Young Women. Abstract No. 594, XII International Congress of Nutrition, August 16–21, San Diego, Calif., USA.

10. C. Garza, N.S. Scrimshaw, and V.R. Young, 1977. Human Protein Requirements: Evaluation of the 1973 FAO/WHO Safe Level of Protein Intake for Young Men at High Energy Intakes. Br. J. Nutr. 37:403.

11. C. Garza, N.S. Scrimshaw, and V.R. Young, 1976. Human Protein Requirements: The Effect of Variations in Energy Intake Within the Maintenance Range. The American Journal of Clinical Nutrition. 29:280–287.

12. R. Uauy, E. Yañez, P. Ballester, G. Barrera, E. Guzman, M.T. Saitua, and I. Zacarias, 1981. Obligatory Urinary and Faecal Nitrogen Losses in Young Chilean Men Fed Two Levels of Dietary Energy Intake. In B. Torun, V.R. Young, and W.M. Rand, eds., Protein-Energy Requirements of Developing Countries: Evaluation of New Data. United Nations University World Hunger Programme. Food and Nutrition Bulletin. Supplement 5 (UNU).


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