Previous Page Table of Contents


PARTICIPANTS

Dr. K.N. Agarwal
Department of Pediatrics
Institute Medical Sciences
Varanasi INDIA

Dr. Tola Atinmo
Department of Human Nutrition
College of Medicine
University of Ibadan
Ibadan, NIGERIA

Dr. C.E. Bodwell
Protein Nutrition Laboratory
Beltsville Human Nutrition Research Center
United States Department of Agriculture
Beltsville, Maryland, USA

Dr. Ricardo Bressani
Division of Food & Agricultural Chemistry
Institute of Nutrition of Central America and Panama
Guatemala City, GUATEMALA

Dr. Hector Bourges
Departmento de Fisiologia de la Nutricion y Tecnologia de Alimentos
Instituto Nacional de la Nutricion
Viaducto Tlalpan y San Fernando
Mexico City, MEXICO

Dr. Gail Butterfield
Department of Nutritional Sciences
University of California
Berkeley, California, USA

Dr. Doris Howes Calloway
Department of Nutritional Sciences
University of California
Berkeley, California, USA

Dr. Kenneth Carpenter
Department of Nutritional Sciences
University of California
Berkeley, California, USA

Dr. Xue-Cun Chen
Institute of Health
Chinese Academy of Medical Sciences
Peking, CHINA

Dr. E. deMaeyer
Nutrition
World Health Organization
Geneva, SWITZERLAND

Dr. Frank Falkner
Department of Social and Administrative Health Sciences
School of Public Health
University of California
Berkeley, California, USA

Dr. Anna Ferro-Luzzi
Unit of Human Nutrition
National Institute of Nutrition
Rome, ITALY

Dr. Lars Garby
Department of Physiology
University of Odense
Odense, DENMARK

Dr. Patrocino E. de Guzman
Food & Nutrition Research Institute
National Science Development Board
Manila, PHILIPPINES

Dr. Zhi-Chien Ho
Department of Nutrition and Food Sciences
Zhong Shan Medical College
Guangzhou (Canton), CHINA

Dr. Po-Chao Huang
Department of Biochemistry
College of Medicine
Taiwan University
Taipei, TAIWAN

Dr. Mohammed Amr Hussein
Department of Nutrition Requirements and Growth
Nutrition Institute
Cairo, EGYPT

Dr. Goro Inoue
Department of Nutrition
School of Medicine
Tokushima University
Tokushima, JAPAN

Dr. Carmen Intengan
Food and Nutrition Research Institute, NSDB
Manila, PHILIPPINES

Dr. Alan Jackson
Tropical Metabolism Research Unit
University of the West Indies
Mona
Kingston, JAMAICA

Dr. Jin Soon Ju
Department of Nutrition and Biochemistry
Korea University, Medical College
Seoul, KOREA

Dr. Janet C. King
Department of Nutritional Science
University of California
Berkeley, California, USA

Dr. Sheldon Margen
Department of Social and Administrative Health Sciences
School of Public Health
University of California
Berkeley, California, USA

Dr. Reynaldo Martorell
Food Research Institute
Stanford University
Stanford, California, USA

Dr. Abdul Majid Molla
International Centre for Diarrhoeal Disease Research
Dacca, BANGLADESH

Dr. Alejandro M. O'Donnell
Centro de Estudios sobre Nutricion Infantil
Buenos Aires, ARGENTINA

Dr. Imran Ozalp
Professor of Pediatrics
Institute of Child Health
Nutritional Metabolic Unit
Hacettepe University Medical School
Ankara, TURKEY

Dr. Julien Périssé
Senior Officer
Food Policy and Nutrition Division (ESN)
Food and Agriculture Organization
Rome, ITALY

Dr. William Rand
Department of Nutrition and Food Science
Cambridge, Massachusetts, USA

Dr. Zachary Sabry
Food Policy and Nutrition Division
Food and Agriculture Organization
Rome, ITALY

Dr. Nevin Scrimshaw
United Nations University and Massachusetts Institute of Technology
Cambridge, Massachusetts, USA

Dr. Benjamin Torun
Division of Human Nutrition and Biology
Institute of Nutrition of Central America and Panama
Guatemala City, GUATEMALA

Dr. Kraisid Tontisirin
Faculty of Medicine, Ramathibodi Hospital
and Institute of Nutrition
Mahidol University
Bangkok, THAILAND

Dr. Richardo Uauy
Institute of Nutrition and Food Technology (INTA)
Universidad de Chile
Santiago, CHILE

Dr. Robert C. Weisell
Food Policy & Nutrition Division
Food and Agriculture Organization
Rome, ITALY

Dr. Brian Wharton
Queen Elizabeth Medical Centre
Birmingham, ENGLAND


Previous Page Top of Page