by
Nick Trachet
Fishery Programme Officer (APO)
South Pacific Regional Fishery Support Programme
December 1989
SOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Suva, Fiji
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1.1. Cooking
1.2. Seasoning
1.3. Pre-drying
1.4. Smoking
2.1. Aspect and taste
2.2. Yield
3. SHELF LIFE AND PRODUCT SAFETY
APPENDIX 1 Step for Step Procedures to Smoke Giant Clam “Japanese Style”.
APPENDIX 2 How to Make a Simple Drum Smoker.
APPENDIX 3 Itinerary