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VIII. REFERENCES

Bannerman, A. McK. (Undated). Hot Smoking of Fish. Torry Advisory Note No. 82, Torry Research Station, Ministry of Agriculture, Fisheries and Food. Aberdeen, UK, 11 pages.

Cowan, L (1988). Use of Giant Clam in Japanese Cuisine. p. 256–257 in: Giant Clams in Asia and the Pacific. J.W. Copland & J.S. Lucas (Eds.). Australian Centre for International Agricultural Research, Canberra, 1988. 274 pages.

Dawson, B. (1986). Report on a Study of the Market for Giant Clam Products in Taiwan, Japan, Hong Kong and Singapore. FFA Report No. 86/37, South Pacific Forum Fisheries Agency, Honiara, Solomon Islands. September 1986, 34 pages.

FAO (1982). Improvement of Salted Dried Fish Production and Storage in the Maldives. (Based on the work of B. Dagbjartson). FAO, Rome, FI:TCP:MDV:0104. February 1982, 25 pages.

Heslinga, G.A & T.C. Watson (1985). Recent Advances in Giant Clam Mariculture. Proceedings of the Fifth International Coral Reef Congress, Tahiti, 1985, Vol.5, 531–537.

Kreuzer, R. (1984). Cephalopods: Handling, Processing and Products. FAO Fish. Tech. Pap. 254: 108 pages.

McLay, R. (Undated). Marinades. Torry Advisory Note No. 56, Torry Research Station, Ministry of Agriculture, Fisheries and Food. Aberdeen, UK, 7 pages.

Saunders, T. (Undated). Investigation into the Production of Marketable Products from Giant Clam. TDRI, Overseas Development Administration, London. 7 pages.

Trachet, N. (1989). Study Report on Milkfish Smoking in Tarawa, Kiribati. FAO South Pacific Aquaculture Development Project, Suva, Fiji, May 1989, 12 pages.


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