AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

3. Dry legumes and legume products (continued) — Légumineuses et produits dérivés (suite) — Legumbres secas y productos de legumbres (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
51	Chick-pea (Cicer arietinum)																																Pois chiche	Garbanzo	51
	(CC)						A	277	468	428	65	74	139	358	183	541	235	-	284	588	165	271	725	991	251	263	318	2426	5998	53	40	S-c
	No. of samples							8	8	9	8	7		8	8		8		8	9	9	7	8	8	8	8	8
		11.0	3.22	6.25	^a20.1	19.5	B	891	1505	1376	209	238	447	1151	589	1740	756	-	913	1891	531	872	2332	3187	807	849	1023	7802	19290		54	Tr
	(M)						A	607	540	443	80	94	187	369	-	-	224	54	338	557	158	-	-	-	-	-	-
	No. of samples							32	32	8	37	5		2			32	7	2	3	3
							B											174

52	Cowpea (Vigna spp.)																																Dolique	Caupíes	52
	(CC)						A	239	440	427	73	68	141	323	163	486	225	68	283	400	204	257	689	1027	234	244	268	2309	5632	57	41	S-c
	No. of samples							5	5	5	5	4		5	5		5	3	5	5	5	5	5	5	5	5	5
		11.0	3.74	6.25	^a23.4	23.7	B	895	1647	1599	273	255	528	1209	610	1820	842	254	1060	1498	764	962	2580	3845	876	914	1003	8640	21086		58	Is
	(M)						A	304	455	433	100	95	195	325	294	619	232	66	334	434	188	-	-	-	-	-	-
	No. of samples							7	7	11	11	3		7	1		7	13	7	7	6

53	Crimson clover (Trifolium incarnatum)																																Trèfle incarnat		53
	(CC)	-	-	-	-	-	A	263	456	406	88	44	132	244	175	419	194	113	275	613	169	256	688	1031	256	213	294	2258	5778	55	38	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				61	Th, Va

54	Fenugreek (Trigonella foenumgraecum)																																Fénugrec	Alholva	54

	(CC)	-	-	-	-	-	A	304	395	362	74	87	161	251	183	434	205	115	241	592	137	234	634	989	276	279	313	2217	5671	68	47	S-c
	No. of samples							5	5	5	5	5		5	5		5	3	5	5	5	5	5	5	5	5	5				53	Va

55	Gemsbok bean (Bauhinia esculenta)																																Bauhinia	Casco de vaca	55
	(M)						A	256	406	256	63	-	-	200	-	-	188	50	263	525	94	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
		9.5	4.37	6.25	27.3	-	B	1119	1774	1119	275	-	-	874	-	-	822	219	1149	2294	411	-	-	-	-	-	-	-	-

56	Ground bean (Kerstingiella geocarpa)																																Lentille de terre		56
	(CC)						A	281	479	413	86	63	149	363	219	582	238	50	390	404	173	279	717	1088	279	340	367	2582	6229	54	43	S-c
	No. of samples							3	3	3	3	2		3	3		3	1	3	3	3	3	3	3	3	3	3
		9.7	3.10	6.25	^b19.4	19.3	B	871	1485	1280	267	195	462	1125	679	1804	738	155	1209	1252	536	865	2223	3373	865	1054	1138	8004	19310		50	Tr

57	Groundnut (Arachis hypogaea)																																Arachide	Cacahuete	57
	(CC)						A	211	400	221	72	78	150	311	244	555	163	65	261	697	148	243	712	1141	349	272	299	2026	5887	69	43	S-c
	No. of samples							62	62	62	51	54		62	62		62	20	62	62	62	61	61	61	61	55	61
		5.2	4.69	5.46	^a25.6	16.3	B	990	1876	1036	338	366	704	1459	1144	2603	764	305	1224	3269	694	1140	3339	5351	1637	1276	1402	9502	27610		51	Is, Th
	(M)						A	270	407	230	57	79	136	308	232	540	174	64	297	690	143	-	-	-	-	-	-
	No. of samples							13	13	15	15	3		13	5		13	24	13	13	13

58	Guanacaste (Enterolobium cyclocarpum)																																Enterolobium	Parota	58
	(M)	-	-	-	-	-	A	344	713	300	56	-	-	206	-	-	181	69	244	444	156	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

59	Guar (Cyamopsis sp.)																																Cyamopsis		59
	(CC)	-	-	-	-	-	A	200	369	250	88	38	126	231	206	437	175	119	263	781	156	263	638	1256	319	194	306	1939	5852	61	36	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				48	Is