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District | Spring | River | Stream | Groundwater | Total |
No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 58 | 61% | 22 | 23% | 8 | 8% | 7 | 7% | 95 |
Songea rural | 116 | 59% | 31 | 16% | 34 | 17% | 14 | 7% | 195 |
Mbinga | 75 | 48% | 25 | 16% | 54 | 35% | 1 | 1% | 155 |
Tunduru | 98 | 51% | 61 | 32% | 28 | 15% | 4 | 2% | 191 |
Ruvuma total | 347 | 55% | 139 | 22% | 124 | 19% | 26 | 4% | 636 |
Table 1.2 Secondary sources of water
District | Spring | River | Stream | Groundwater | Total |
No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 9 | 17% | 0 | 0% | 26 | 50% | 17 | 33% | 52 |
Songea rural | 41 | 31% | 9 | 7% | 49 | 37% | 34 | 26% | 133 |
Mbinga | 18 | 38% | 2 | 4% | 14 | 29% | 14 | 29% | 48 |
Tunduru | 23 | 15% | 6 | 4% | 88 | 58% | 36 | 24% | 153 |
Ruvuma total | 91 | 24% | 17 | 4% | 177 | 46% | 101 | 26% | 386 |
Table 2.1 Main source of income in fish farming households
District | Sales of maize | Sales of cash crop | Sales of livestock | Sales of fish | Wages & salaries | Others | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 14 | 67% | 0 | 0% | 0 | 0% | 0 | 0 | 6 | 29% | 1 | 5% | 21 |
Songea rural | 31 | 56% | 5 | 9% | 4 | 7% | 1 | 2% | 6 | 11% | 8 | 15% | 55 |
Mbinga | 11 | 35% | 19 | 61% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 3% | 31 |
Tunduru | 16 | 31% | 20 | 38% | 0 | 0% | 1 | 2% | 6 | 12% | 9 | 17% | 52 |
Ruvuma total | 72 | 45% | 44 | 28% | 4 | 3% | 2 | 3% | 18 | 11% | 19 | 12% | 159 |
Table 2.2 Second source of income in fish farming households
District | Sales of maize | Sales of cash crops | Sales of livestock | Sales of fish | Wages & | Others | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 5 | 26% | 0 | 0 | 4 | 21% | 4 | 21% | 2 | 11% | 4 | 21% | 19 |
Songea rural | 16 | 30% | 6 | 11% | 11 | 21% | 6 | 11% | 6 | 11% | 8 | 15% | 53 |
Mbinga | 10 | 32% | 5 | 16% | 9 | 29% | 0 | 0% | 0 | 0% | 7 | 23% | 31 |
Tunduru | 10 | 19% | 15 | 29% | 4 | 8% | 10 | 19% | 2 | 4% | 11 | 21% | 52 |
Ruvuma total | 41 | 26% | 26 | 26% | 28 | 18% | 20 | 13% | 10 | 6% | 30 | 19% | 155 |
Table 2.3 Third source of income
District | Sales of maize | Sales of cash crops | Sales of livestock | Sales of fish | Wages & salaries | Others | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 1 | 5% | 0 | 0% | 4 | 21% | 13 | 68% | 0 | 0% | 1 | 5% | 19 |
Songea rural | 6 | 13% | 2 | 4% | 11 | 23% | 19 | 40% | 1 | 2% | 9 | 19% | 48 |
Mbinga | 2 | 10% | 1 | 5% | 4 | 20% | 8 | 40% | 1 | 5% | 4 | 20% | 20 |
Tunduru | 7 | 16% | 6 | 14% | 6 | 14% | 15 | 34% | 3 | 7% | 7 | 16% | 44 |
Ruvuma total | 16 | 12% | 9 | 7% | 25 | 19% | 55 | 42% | 5 | 4% | 21 | 16% | 131 |
Table 3.1: Frequency of intake: fish from the ponds
District | Rarely | Special occasion only | 1–3 times/month | 1–2 times/week | More than 3 times/week | Total |
No. | % | No. | % | No. | % | No. | % | No. | % |
Songea urban | 5 | 24% | 3 | 14% | 7 | 33% | 4 | 19% | 2 | 10% | 21 |
Songea rural | 11 | 21% | 8 | 15% | 13 | 25% | 14 | 26% | 7 | 13% | 53 |
Mbinga | 21 | 66% | 3 | 9% | 4 | 13% | 3 | 9% | 1 | 3% | 32 |
Tunduru | 21 | 42% | 5 | 10% | 13 | 26% | 6 | 12% | 5 | 10% | 50 |
Ruvuma total | 58 | 37% | 19 | 12% | 37 | 24% | 27 | 17% | 15 | 10% | 156 |
Table 3.2: Frequency of intake:
dried fish
District | Rarely | Special occasion only | 1–3 times/month | 1–2 times/week | More than 3 times/week | Total |
No. | % | No. | % | No. | % | No. | % | No. | % |
Songea urban | 3 | 14% | 2 | 10% | 3 | 14% | 8 | 38% | 5 | 24% | 21 |
Songea rural | 22 | 40% | 2 | 4% | 10 | 18% | 17 | 31% | 4 | 7% | 55 |
Mbinga | 11 | 38% | 3 | 10% | 0 | 0% | 2 | 7% | 13 | 45% | 29 |
Tunduru | 20 | 39% | 0 | 0% | 2 | 4% | 12 | 24% | 17 | 33% | 51 |
Ruvuma total | 56 | 36% | 7 | 4% | 15 | 10% | 39 | 25% | 39 | 25% | 156 |
Table 3.3: Frequency of intake:
eggs
District | Rarely | Special occasion only | 1–3 times/month | 1–2 times/week | More than 3 times/week | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 9 | 43% | 1 | 5% | 6 | 29% | 3 | 14% | 2 | 10% | 21 |
Songea rural | 29 | 53% | 4 | 7% | 14 | 25% | 5 | 9% | 3 | 5% | 55 |
Mbinga | 19 | 66% | 1 | 3% | 1 | 3% | 3 | 10% | 5 | 17% | 29 |
Tunduru | 31 | 63% | 2 | 4% | 6 | 12% | 7 | 14% | 3 | 6% | 49 |
Ruvuma total | 88 | 57% | 8 | 5% | 27 | 18% | 18 | 12% | 13 | 8% | 154 |
Table 3.4: Frequency of intake: meat
District | Rarely | Special occasion only | 1–3 times/month | 1–2 times/week | More than 3 times/week | Total |
Songea urban | No. | % | No. | % | No. | % | No. | % | No. | % | No. |
| 5 | 24% | 0 | 0% | 9 | 43% | 4 | 19% | 3 | 14% | 21 |
Songea rural | 22 | 40% | 6 | 11% | 14 | 25% | 10 | 18% | 3 | 5% | 55 |
Mbinga | 15 | 48% | 1 | 3% | 5 | 16% | 5 | 16% | 5 | 16% | 31 |
Tunduru | 35 | 69% | 7 | 14% | 5 | 10% | 3 | 6% | 1 | 2% | 51 |
Ruvuma total | 77 | 49% | 14 | 9% | 33 | 21% | 22 | 14% | 12 | 8% | 158 |
Table 4.1: Main use of income from fish farming
District | Repair of ponds | Purchase of fish feed | Purchase of agricultural inputs | School fees | Other domestic uses | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 2 | 11% | 3 | 17% | 5 | 28% | 7 | 39% | 1 | 6% | 18 |
Songea rural | 6 | 12% | 2 | 4% | 13 | 27% | 11 | 22% | 17 | 35% | 49 |
Mbinga | 1 | 8% | 2 | 15% | 4 | 31% | 0 | 0% | 6 | 46% | 13 |
Tunduru | 0 | 0% | 2 | 4% | 4 | 9% | 2 | 4% | 39 | 83% | 47 |
Ruvuma total | 9 | 7% | 9 | 7% | 26 | 20% | 20 | 16% | 63 | 50% | 127 |
Table 4.2: Secondary use of income from fish farming
District | Repair of ponds | Purchase of fish feed | Purchase of agricultural inputs | School fees | Other domestic uses | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 4 | 22% | 3 | 17% | 6 | 33% | 2 | 11% | 3 | 17% | 18 |
Songea rural | 12 | 24% | 6 | 33% | 7 | 14% | 11 | 22% | 3 | 6% | 49 |
Mbinga | 3 | 30% | 3 | 30% | 1 | 10% | 2 | 20% | 1 | 10% | 10 |
Tunduru | 8 | 22% | 2 | 6% | 10 | 28% | 13 | 36% | 3 | 8% | 36 |
Ruvuma total | 27 | 30% | 14 | 27% | 24 | 21% | 28 | 25% | 10 | 9% | 113 |
Table 4.3: Third use of income from fish farming
District | Repair of ponds | Purchase of fish feed | Purchase of agricultural inputs | School fees | Other domestic uses | Total |
No. | % | No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 6 | 35% | 3 | 18% | 1 | 6% | 3 | 18% | 4 | 23% | 17 |
Songea rural | 7 | 21% | 4 | 12% | 7 | 21% | 7 | 21% | 9 | 27% | 34 |
Mbinga | 1 | 14% | 2 | 29% | 1 | 14% | 1 | 14% | 2 | 29% | 7 |
Tunduru | 6 | 26% | 1 | 4% | 10 | 43% | 2 | 9% | 4 | 17% | 23 |
Ruvuma total | 20 | 25% | 10 | 12% | 19 | 24% | 13 | 16% | 19 | 24% | 81 |
Table 5.1: Main reason for fish farming
District | Regular food supply | Food for emergencies | Occasional income | Others | Total |
No. | % | No. | % | No. | % | No. | No. |
Songea urban | 14 | 50% | 0 | 0% | 13 | 46% | 1 | 28 |
Songea rural | 42 | 88% | 0 | 0% | 6 | 13% | 0 | 48 |
Mbinga | 32 | 100% | 0 | 0% | 0 | 0% | 0 | 32 |
Tunduru | 51 | 98% | 0 | 0% | 1 | 2% | 0 | 52 |
Ruvuma total | 139 | 87% | 0 | 0% | 20 | 13% | 1 | 160 |
Table 5.2: Secondary reason for fish farming
District | Regular food supply | Food for emergencies | Occasional income | Others | Total |
No. | % | No. | % | No. | % | No. | % | No. |
Songea urban | 6 | 29% | 1 | 5% | 14 | 67% | 0 | 0 | 21 |
Songea rural | 12 | 22% | 0 | 0% | 41 | 76% | 1 | 2% | 54 |
Mbinga | 0 | 0% | 4 | 14% | 25 | 86% | 0 | 0% | 29 |
Tunduru | 1 | 2% | 4 | 8% | 47 | 90% | 0 | 0% | 52 |
Ruvuma total | 19 | 12% | 9 | 6% | 127 | 81% | 1 | 1% | 156 |