APPENDIX 1.

FISHIN PROJECT UGA/87/007
FISH PROCESSING PLANT INVENTORY -- JANUARY 1991

PLANT NAME & LOCATION:

DATE OF VISIT:

PERSON(S) INTERVIEWED & DESIGNATION(S):

PLANT OWNERS:

CONSTRUCTION DATES:

START OF PRODUCTION:

CAPITAL COST:

FINANCE:

EQUIPMENT & FACILITIES:

1. Buildings:

2. Water Supply:

3. Elect.Supply:

4. Pier Facility:

5. Ice Making Unit:

6. Freezing Unit:

7. Chill Rooms:

8. Frozen Storage:

9. Smoking/Drying Units:

10. Fish Meal Plant:

11. Waste Treatment Facility:

12. Vehicles, Boats, etc.:

STAFF ESTABLISHMENT

Management:

Employees at Plant (F/Time; P/Time):

Other Employees (Field, Transport, etc.):

PRODUCTION INPUTS & OUTPUTS

1. Type Products:

2. Potential Fresh Fish Requirements/Day

3. Actual Current Fresh Fish Procured/Day

4. Sources of Regular Supply:

5. Arrangements for Collection (Vehicles, Boats, etc.):

6. Problems of Procurement:

7. Disposal of Offcuts, Offal, Frames, Swim Bladders, etc.:

MARKETING

1. Products Sold to Local Market and Indicative Prices:

2. Institutions/Hotels/Supermarkets and Indicative Prices:

3. Export Markets:

4. Problems with Marketing & Distribution:

   1. Domestic:

   2. Export:

OTHER INFORMATION/OBSERVATIONS

(NOTE: Collect raw material procurement and product output figures for last year or as available. Discuss any further problems/issues with management: constraints on operation, future plans for expansion, diversification, etc.; suggestions for technical support from Fisheries Dept., Government, etc.)