FAO/GIEWS: Africa Report No.1 - April 2005 p.20
The country imports nearly all its cereal requirements, mostly rice, on a commercial basis.
| CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December) | ||||
| � | Wheat | Rice | Coarse Grains | Total Cereals |
| � | [ | thousand tonnes | ] | |
| Previous year production (incl. paddy rice) | - | 3 | 4 | 7 |
| Previous five years average production (incl. paddy rice) | - | 3 | 4 | 7 |
| Previous year imports | 6 | 27 | - | 33 |
| Previous five years average imports | 6 | 26 | 1 | 33 |
| 2005 Domestic Availability | - | 2 | 4 | 6 |
| 2004 Production (incl. paddy rice) | - | 3 | 4 | 7 |
| 2004 Production (incl. milled rice) | - | 2 | 4 | 6 |
| Possible stock drawdown | - | - | - | - |
| 2005 Utilization | 6 | 29 | 4 | 39 |
| Food use | 6 | 27 | 2 | 35 |
| Non-food use | - | 2 | 2 | 4 |
| Exports or re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 2005 Import Requirement | 6 | 27 | - | 33 |
| Anticipated commercial imports | 6 | 27 | - | 33 |
| of which: received or contracted | - | 2 | - | 2 |
| Food aid needs | - | - | - | - |
| Current Aid Position | � | � | � | � |
| Food aid pledges | - | - | - | - |
| of which: delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 8 | 34 | 3 | 44 |
| Indexes | [ | percentage | ] | |
| 2004 Production compared to average (incl. paddy rice) | - | 100 | 100 | 100 |
| 2005 Import requirement compared to average | 100 | 104 | - | 100 |
| Cereal share of total calorie intake | � | � | � | 44 |
| Additional Information | � | � | � | � |
| Major foodcrops | rice; roots; tubers; bananas; coconuts | |||
| Lean season | January-December | |||
| Population (000s) | 790 | � | � | � |
| GNI per capita in 2003 (US$) | 450 | � | � | � |