FAO/GIEWS: Africa Report No.1 - April 2005 p.21

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CONGO, DEMOCRATIC REPUBLIC OF

The country�s food import requirement for 2005 is estimated at 480�000 tonnes or about one-sixth of total utilisation. The food aid requirement for 2005 estimated at 50 000 tonnes, is slightly reduced from the previous years due to the improvement in the security situation.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December)
�WheatRiceCoarse GrainsTotal Cereals
�[thousand tonnes]
Previous year production (incl. paddy rice)183151 1951 527
Previous five years average production (incl. paddy rice)113291 2591 599
Previous year imports25010079429
Previous five years average imports1899268349
2005 Domestic Availability112101 2331 454
2004 Production (incl. paddy rice)113151 2331 559
2004 Production (incl. milled rice)112101 2331 454
Possible stock drawdown----
2005 Utilization3113101 3131 934
Food use3032731 0401 616
Non-food use838273318
Exports or re-exports----
Possible stock build up----
2005 Import Requirement30010080480
Anticipated commercial imports30010030430
of which: received or contracted-224
Food aid needs--5050
Current Aid Position����
Food aid pledges--22
of which: delivered--11
Donor-financed purchases--22
of which: for local use--22
for export----
Estimated Per Caput Consumption (kg/year)551929
Indexes[percentage]
2004 Production compared to average (incl. paddy rice)100969898
2005 Import requirement compared to average159109118138
Cereal share of total calorie intake���18
Additional Information����
Major foodcropsroots; tubers; coarse grains; fruit
Lean seasonnorth: October; south: November-December
Population (000s)56 114���
GNI per capita in 2003 (US$)100���

FAO/GIEWS�-�April 2005

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