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5. ANNEXES


I. List of Instructors
II. List of Trainees
III. Programme of Training Activities
IV. List of Facilities Visited

I. List of Instructors

Kai W. Chow
Fish Feed Technologist
FAO, Rome

David Crawford
250-36th Street
Astoria, WA 97103

John E. Halver
Professor, Fish Nutrition
College of Fisheries
University of Washington
Seattle, Washington 98195

Ronald Hardy
Assistant Research Professor
College of Fisheries
University of Washington
Seattle, Washington 98195

Lorin Harris
Professor, Animal Science
Utah State University
Logan, Utah 84321

Waldon H. Hastings
1413 S. 13th St.
Mt. Vernon, Washington 98273

David Higgs
State Technologist
West Vancouver Laboratory
Environment, Canada
Vancouver, British Columbia

Edwin Lee Johnson, President
Food, Chemical and
Research Laboratories
4900 9th N.W.
Seattle, WA 98107

Richard T. Lovell
Associate Professor, Aquaculture
Department of Fisheries and Allied
Aquaculture Auburn University
Auburn, Alabama 36830

George M. Pigott
Professor, Food Science
College of Fisheries
University of Washington
Seattle, Washington 98195

Gary L. Rumsey
Director, Tunison Laboratory
of Fish Nutrition
U.S. Fish & Wildlife Service
28 Grade Road
Cortland, New York 13945

William R. Schell
Associate Professor, Analytical Chemistry
College of Fisheries
University of Washington
Seattle, Washington 98195

Lynwood S. Smith
Professor, Fish Physiology
College of Fisheries
University of Washington
Seattle, Washington 98195

Robert R. Smith, Manager
Hagerman Field Station
Tunison Laboratory of
Fish Nutrition
U.S. Fish & Wildlife Service
Hagerman, Idaho 83332

John Spinelli
Technologist
National Marine Fisheries Service
2725 Montlake Blvd., E.
Seattle, Washington
98112

Garth Walker
Nutritionist, Western Farmers Association
201 Elliott W.
Seattle, Washington 98109

II. List of Trainees

Bangladesh

Mohamed B. Rahman
Fisheries Technological
Research Stations
Chandpur
P.O. Baburhat, D.T. Comilla

Egypt

Wagdy Ahmed Hafez
Subministry of Agriculture for
Aquatic Resources
4 Tiran Street
Nasr City

Gaber Desouky Ibrahim Hassanin
Institute of Oceanography
and Fisheries
101 Kasr Elani St. Cairo

Ghana

Emanuel Mantey Mensah
Department of Fisheries
P.O. Box 630
Accra

Indonesia

Hidayat Djajasewaka
Inland Fisheries Institute
Jln Sempur
Bogor

Sjarif Osman Maksoem
Training Centre of Freshwater Fisheries
Jalan Selabintana 17 Sukabumi
Jawa Bart

Ruben Manik
Brackishwater Aquaculture
Development Center
Jln Pemandian Kartini Nr 1
P.O. Box 1
Japara

Kenya

John O. Arunga
Kenya Fisheries Department
P.O. Box 40
Kiganjo - Nyeri

Nepal

M.B. Pantha
Hetauda, Commercial Fish Farm
Makwampur

Nigeria

Stephen Bossey
Nigerian Institute for Ocenaography
and Marine Research
PMB 12729
Victoria Island
Lagos

Philippines

Purita O. dela Peña
Fish Utilization Division
Bureau of Fisheries and
Aquatic Resources
Intramuros
Manila

Melania V. Saturnino
Fish Utilization Division
Bureau of Fisheries and
Aquatic Resources
Intramuros
Manila

Sri Lanka

Don Elmo M. Weerakoon
Ministry of Fisheries
Research Division
Galle Face,
Colombo 3

Thailand

Mali Boonyaratpalin
National Inland Fisheries Institute
Bangkhen, Bangkok

Wiang Chuapoehuk
Faculty of Fisheries
Kasetsart University
Bangkok 9

Prasert Sitasidh
National Inland Fisheries Institute
Bangkhen, Bangkok

III. Programme of Training Activities

Lectures and Tutorials1

Date

Topic(s)

Instructor(s)

9 October

General aspects of fish nutrition

J.E. Halver


Water-soluble vitamins (B1, B2, B6)



Tutorial


10 October

Water-soluble vitamins (biotin, niacin, inositol, pantothenate, choline, folate, B12)

J.E. Halver

11 October

Fat-soluble vitamins

J.E. Halver


Tutorial


12 October

Lipids

J.E. Halver


Tutorial


13 October

Essential fatty acids

J.E. Halver


Tutorial


16 October

Introduction to proteins

J.E. Halver


Protein metabolism



Tutorial


17 October

Indispensable amino acids

R. Hardy


Dispensable amino acids



Tutorial


18 October

Amino acids requirements

R. Hardy


Amino acids sources



Tutorial


19 October

Carbohydrates

J.E. Halver


Tutorial


20 October

Minerals and osmoregulation

W.R. Schell


Tutorial


23 October

Feeds tuffs

L. Harris


Tutorial


24 October

Feeds tuffs

L. Harris


Tutorial


25 October

Energy metabolism in fish

R. Smith


Energy sources



Tutorial


26 October

Energy requirement of fish

R. Smith


Factors that alter energy needs



Tutorial


27 October

Feed formulation

R. Hardy


Tutorial


30 October

Digestion physiology

L. Smith


Tutorial


31 October

Protein digestion

L. Smith


Comparative aspects of digestion



Tutorial


1 November

Feed formulation (linear problem solution)

G.L. Rumsey


Ingredient storage



Tutorial


2 November

Feed formulation (linear problem solution)

G.L. Rumsey


Blending constraints



Tutorial


3 November

Adventitious toxins

G.L. Rumsey


Pre-mixes



Tutorial


6 November

Feed ingredient processing

G. Walker


Tutorial


7 November

Feed processing operations

G. Walker


Tutorial


9 November

Processing and nutrient changes

G. Walker


Tutorial


13 November

Introduction to dry feed ingredients Introduction to dry fish feeds

W.H. Hastings/D. Higgs


Tutorial


14 November

Mixing and blending

W.H. Hastings/D. Higgs


Compressed pelleting



Tutorial


15 November

Pelleting equipment

W.H. Hastings/D. Higgs


Tutorial


16 November

Screening and crumbling

W.H. Hastings/D. Higgs


Tutorial


17 November

Top dressing

W.H. Hastings/D. Higgs


Packaging



Tutorial


27 November

Semi-moist feeds

D. Crawford


Tutorial


28 November

Pre-processing of moist feeds

D. Crawford


Extruded feeds



Tutorial


29 November

Preservation and storage of moist feeds

D. Crawford


Tutorial


30 November

Crustacean and catfish diets

R.T. Lovell


Tutorial


1 December

Wet feeds

R.T. Lovell


Tutorial


4 December

The Dravo process

G.M. Pigott


Tutorial


5 December

Flake feeds

G.M. Pigott


Tutorial


6 December

Animal by-product manufacturing

E.L. Johnson


Tutorial


7 December

Feedstuffs data bank

J.E. Halver


Tutorial


11 December

Unconventional sources of nutrients

J. Spinelli


Tutorial


12 December

The feed processing industry - a review of current problems

K.W. Chow


Project planning


14 December

Experimental design in fish nutrition research

R. Hardy/W.E. Ripley


Evaluation of the Training Course


15 December

Diet and disease in fish Presentation of certificates

J.E. Halver/W.E. Ripley


Closing session


1/ Daily lectures: 08.30-10.20
Daily tutorials: 10.30-11.20

Laboratory Work, Demonstrations, Field Visits and Discussions2

Date

Topic(s)

Instructor(s)

9 October

Clinical analysis of vitamin deficiency

R. Hardy


Country problems discussion


10 October

Blood dyscrasias

R. Hardy


Country problems discussion


11 October

Liver glycogen analysis

R. Hardy


Country problems discussion


12 October

Proximate analysis - moisture-ether extract

R. Hardy


Country problems discussion


13 October

Folch analysis

R. Hardy


Non-polar solvents



Country problems discussion


16 October

Protease digestibility

R. Hardy


Country problems discussion


17 October

Kjeldahl analysis

R. Hardy


Country problems discussion


18 October

Amino-acid analysis

R. Hardy


Country problems discussion


19 October

Ash analysis

R. Hardy


Country problems discussion


20 October

Atomic absorption

W.R. Schell


Country problems discussion


23 October

Feedstuffs identification

L. Harris


Country problems discussion


24 October

Spoiled feed stuffs demonstration

L. Harris


Country problems discussion


25 October

Indirect calorimetry

R. Smith


Country problems discussion


26 October

Direct calorimetry and metabolism chamber

R. Smith


Country problems discussion


27 October

Diet balancing

R. Hardy


Country problems discussion


30 October

Digestive anatomy

L. Smith


Country problem discussion


31 October

Digestive anatomy

L. Smith


Country problem discussion


1 November

Methods of mixing (feeds)

G.L. Rumsey


Country problems discussion


2 November

Methods of mixing (pre-mixes)

G.L. Rumsey


Country problem discussion


3 November

Methods of adding antioxidants

G.L. Rumsey


Country problems discussion


6 November

Demonstration of milling (fisher plant)

G. Walker

7 November

Mill flow diagram

G. Walker

8 November

Visit to Western Farmer's Tacoma Plant

G. Walker


Visits to Seattle, Rendering Company Plant and Rainier Brewery


9 November

Milling operations and mill flow diagram

K.W. Chow

10 November

National holiday


11 November

Fields visits to Hanson Peterson Mill, Burlington, WAL

W.H. Hastings/D. Higgs

13 November

Dismantling and assembly of California pellet mill

W.H. Hastings/D. Higgs

14 November

Dry pelleting (pelleting)

W.H. Hastings/D. Higgs


Country problems discussion


15 November

Dry pelleting (cooling, screening, recycling)

W.H. Hastings/D. Higgs


Country problems discussion


16 November

Crumbling practice

W.H. Hastings/D. Higgs


Country problems discussion


17 November

Top dressing practice

W.H. Hastings/D. Higgs


Storage methods



Country problems discussion


20-23 November

Field trip to Abbotsford, West Vancouver and Nanaimo (Canada)

W.H. Hastings/D. Higgs

27 November

Moist pellet preparation, mixing, grinding

D. Crawford


Country problems discussion


28 November

Extruding practice - effects of different feeds tuffs

D. Crawford


Country problems discussion


29 November

Adding antioxidants and pre-mixes

D. Crawford


Country problems discussion


30 November

Review

R. Hardy


Country problems discussion


1 December

Making wet foods, stability, constraints

R.T. Lovell


Country problems discussion


4 December

Demonstration of Dravo process (rolled pellets)

G.M. Pigott


Country problems discussion


5 December

Demonstration of flash-drying, stability of product

G.M. Pigott


Country problems discussion


6 December

Country problems discussion

J.E. Halver

7-8 December

Field trip to Oregon State University Fish Research Laboratories and Abernathy Salmon Development Center

R. Hardy

11 December

Country problems discussion

R. Hardy

13 December

Field trip to Manchester, Domsea Farms


14 December

Determination of best feed buys



Country problems discussion


2/Daily laboratory: 13.30-15.20 Daily discussions: 15.30-16.20

IV. List of Facilities Visited

Facility

Location

General Activities

Special Interests

 

Washington State

Fisher, Inc.

Seattle

Feed and flour mill

Milling processes and equipment


Seattle Renderers, Inc.

Seattle

Rendering plant

Animal by-product manufacturing processes and equipment; raw materials (fish, animal carcasses)

Western Farmers Association

Tacoma

Feed mill

Milling processes and equipment; feed ingredients; and quality control laboratory; feed formulation computer terminal

Hansen Petersen, Inc.

Burlington

Feed milling

Milling processes and equipment

Rainier Brewery, Inc.

Seattle

Brewery

Fermentation facilities; brewery by-products

National Marine Fisheries Service

Seattle

Marine fisheries research

Nutritional studies with salmonids

Abernathy Salmon Cultural Development Center

Longview

Salmon research

Hatchery facilities

Lumni Indian Oyster and Salmon Development Facilities

Lumni Indian Reservation

Oyster culture, Salmon hatchery

Oyster culture techniques Salmon hatchery system


Oregon

Oregon State University Seafoods Laboratory

Astoria

Fish diet development

Oregon moist pellets for salmonids


British Columia

Ritchie-Smith, Inc.

Abbots ford

Feed milling

Milling process and equipment; Qeleq computer for diet formulation

B.C. Packers, Ltd.

Vancouver

Seafood manufacture

Fish meal reduction process and equipment production of frozen arid canned fish for human consumption

West Vancouver Laboratory

West Vancouver

Salmon research

Cage culture of trout

Capilano Salmon Hatchery

North Vancouver

Salmon hatchery

Salmon hatchery facilities; fish ladder

M/N0655/E/6.79/1/500


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