I. List of Instructors
II. List of Trainees
III. Programme of Training Activities
IV. List of Facilities Visited
Kai W. Chow
Fish Feed Technologist
FAO, Rome
David Crawford
250-36th Street
Astoria, WA 97103
John E. Halver
Professor, Fish Nutrition
College of Fisheries
University of Washington
Seattle, Washington 98195
Ronald Hardy
Assistant Research Professor
College of Fisheries
University of Washington
Seattle, Washington 98195
Lorin Harris
Professor, Animal Science
Utah State University
Logan, Utah 84321
Waldon H. Hastings
1413 S. 13th St.
Mt. Vernon, Washington 98273
David Higgs
State Technologist
West Vancouver Laboratory
Environment, Canada
Vancouver, British Columbia
Edwin Lee Johnson, President
Food, Chemical and
Research Laboratories
4900 9th N.W.
Seattle, WA 98107
Richard T. Lovell
Associate Professor, Aquaculture
Department of Fisheries and Allied
Aquaculture Auburn University
Auburn, Alabama 36830
George M. Pigott
Professor, Food Science
College of Fisheries
University of Washington
Seattle, Washington 98195
Gary L. Rumsey
Director, Tunison Laboratory
of Fish Nutrition
U.S. Fish & Wildlife Service
28 Grade Road
Cortland, New York 13945
William R. Schell
Associate Professor, Analytical Chemistry
College of Fisheries
University of Washington
Seattle, Washington 98195
Lynwood S. Smith
Professor, Fish Physiology
College of Fisheries
University of Washington
Seattle, Washington 98195
Robert R. Smith, Manager
Hagerman Field Station
Tunison Laboratory of
Fish Nutrition
U.S. Fish & Wildlife Service
Hagerman, Idaho 83332
John Spinelli
Technologist
National Marine Fisheries Service
2725 Montlake Blvd., E.
Seattle, Washington
98112
Garth Walker
Nutritionist, Western Farmers Association
201 Elliott W.
Seattle, Washington 98109
Bangladesh
Mohamed B. Rahman
Fisheries Technological
Research Stations
Chandpur
P.O. Baburhat, D.T. Comilla
Egypt
Wagdy Ahmed Hafez
Subministry of Agriculture for
Aquatic Resources
4 Tiran Street
Nasr City
Gaber Desouky Ibrahim Hassanin
Institute of Oceanography
and Fisheries
101 Kasr Elani St. Cairo
Ghana
Emanuel Mantey Mensah
Department of Fisheries
P.O. Box 630
Accra
Indonesia
Hidayat Djajasewaka
Inland Fisheries Institute
Jln Sempur
Bogor
Sjarif Osman Maksoem
Training Centre of Freshwater Fisheries
Jalan Selabintana 17 Sukabumi
Jawa Bart
Ruben Manik
Brackishwater Aquaculture
Development Center
Jln Pemandian Kartini Nr 1
P.O. Box 1
Japara
Kenya
John O. Arunga
Kenya Fisheries Department
P.O. Box 40
Kiganjo - Nyeri
Nepal
M.B. Pantha
Hetauda, Commercial Fish Farm
Makwampur
Nigeria
Stephen Bossey
Nigerian Institute for Ocenaography
and Marine Research
PMB 12729
Victoria Island
Lagos
Philippines
Purita O. dela Peña
Fish Utilization Division
Bureau of Fisheries and
Aquatic Resources
Intramuros
Manila
Melania V. Saturnino
Fish Utilization Division
Bureau of Fisheries and
Aquatic Resources
Intramuros
Manila
Sri Lanka
Don Elmo M. Weerakoon
Ministry of Fisheries
Research Division
Galle Face,
Colombo 3
Thailand
Mali Boonyaratpalin
National Inland Fisheries Institute
Bangkhen, Bangkok
Wiang Chuapoehuk
Faculty of Fisheries
Kasetsart University
Bangkok 9
Prasert Sitasidh
National Inland Fisheries Institute
Bangkhen, Bangkok
Lectures and Tutorials1
Date |
Topic(s) |
Instructor(s) |
9 October |
General aspects of fish nutrition |
J.E. Halver |
|
Water-soluble vitamins (B1, B2, B6) |
|
|
Tutorial |
|
10 October |
Water-soluble vitamins (biotin, niacin, inositol, pantothenate, choline, folate, B12) |
J.E. Halver |
11 October |
Fat-soluble vitamins |
J.E. Halver |
|
Tutorial |
|
12 October |
Lipids |
J.E. Halver |
|
Tutorial |
|
13 October |
Essential fatty acids |
J.E. Halver |
|
Tutorial |
|
16 October |
Introduction to proteins |
J.E. Halver |
|
Protein metabolism |
|
|
Tutorial |
|
17 October |
Indispensable amino acids |
R. Hardy |
|
Dispensable amino acids |
|
|
Tutorial |
|
18 October |
Amino acids requirements |
R. Hardy |
|
Amino acids sources |
|
|
Tutorial |
|
19 October |
Carbohydrates |
J.E. Halver |
|
Tutorial |
|
20 October |
Minerals and osmoregulation |
W.R. Schell |
|
Tutorial |
|
23 October |
Feeds tuffs |
L. Harris |
|
Tutorial |
|
24 October |
Feeds tuffs |
L. Harris |
|
Tutorial |
|
25 October |
Energy metabolism in fish |
R. Smith |
|
Energy sources |
|
|
Tutorial |
|
26 October |
Energy requirement of fish |
R. Smith |
|
Factors that alter energy needs |
|
|
Tutorial |
|
27 October |
Feed formulation |
R. Hardy |
|
Tutorial |
|
30 October |
Digestion physiology |
L. Smith |
|
Tutorial |
|
31 October |
Protein digestion |
L. Smith |
|
Comparative aspects of digestion |
|
|
Tutorial |
|
1 November |
Feed formulation (linear problem solution) |
G.L. Rumsey |
|
Ingredient storage |
|
|
Tutorial |
|
2 November |
Feed formulation (linear problem solution) |
G.L. Rumsey |
|
Blending constraints |
|
|
Tutorial |
|
3 November |
Adventitious toxins |
G.L. Rumsey |
|
Pre-mixes |
|
|
Tutorial |
|
6 November |
Feed ingredient processing |
G. Walker |
|
Tutorial |
|
7 November |
Feed processing operations |
G. Walker |
|
Tutorial |
|
9 November |
Processing and nutrient changes |
G. Walker |
|
Tutorial |
|
13 November |
Introduction to dry feed ingredients Introduction to dry fish feeds |
W.H. Hastings/D. Higgs |
|
Tutorial |
|
14 November |
Mixing and blending |
W.H. Hastings/D. Higgs |
|
Compressed pelleting |
|
|
Tutorial |
|
15 November |
Pelleting equipment |
W.H. Hastings/D. Higgs |
|
Tutorial |
|
16 November |
Screening and crumbling |
W.H. Hastings/D. Higgs |
|
Tutorial |
|
17 November |
Top dressing |
W.H. Hastings/D. Higgs |
|
Packaging |
|
|
Tutorial |
|
27 November |
Semi-moist feeds |
D. Crawford |
|
Tutorial |
|
28 November |
Pre-processing of moist feeds |
D. Crawford |
|
Extruded feeds |
|
|
Tutorial |
|
29 November |
Preservation and storage of moist feeds |
D. Crawford |
|
Tutorial |
|
30 November |
Crustacean and catfish diets |
R.T. Lovell |
|
Tutorial |
|
1 December |
Wet feeds |
R.T. Lovell |
|
Tutorial |
|
4 December |
The Dravo process |
G.M. Pigott |
|
Tutorial |
|
5 December |
Flake feeds |
G.M. Pigott |
|
Tutorial |
|
6 December |
Animal by-product manufacturing |
E.L. Johnson |
|
Tutorial |
|
7 December |
Feedstuffs data bank |
J.E. Halver |
|
Tutorial |
|
11 December |
Unconventional sources of nutrients |
J. Spinelli |
|
Tutorial |
|
12 December |
The feed processing industry - a review of current problems |
K.W. Chow |
|
Project planning |
|
14 December |
Experimental design in fish nutrition research |
R. Hardy/W.E. Ripley |
|
Evaluation of the Training Course |
|
15 December |
Diet and disease in fish Presentation of certificates |
J.E. Halver/W.E. Ripley |
|
Closing session |
|
1/ Daily lectures: 08.30-10.20
Daily tutorials: 10.30-11.20
Laboratory Work, Demonstrations, Field Visits and Discussions2
Date |
Topic(s) |
Instructor(s) |
9 October |
Clinical analysis of vitamin deficiency |
R. Hardy |
|
Country problems discussion |
|
10 October |
Blood dyscrasias |
R. Hardy |
|
Country problems discussion |
|
11 October |
Liver glycogen analysis |
R. Hardy |
|
Country problems discussion |
|
12 October |
Proximate analysis - moisture-ether extract |
R. Hardy |
|
Country problems discussion |
|
13 October |
Folch analysis |
R. Hardy |
|
Non-polar solvents |
|
|
Country problems discussion |
|
16 October |
Protease digestibility |
R. Hardy |
|
Country problems discussion |
|
17 October |
Kjeldahl analysis |
R. Hardy |
|
Country problems discussion |
|
18 October |
Amino-acid analysis |
R. Hardy |
|
Country problems discussion |
|
19 October |
Ash analysis |
R. Hardy |
|
Country problems discussion |
|
20 October |
Atomic absorption |
W.R. Schell |
|
Country problems discussion |
|
23 October |
Feedstuffs identification |
L. Harris |
|
Country problems discussion |
|
24 October |
Spoiled feed stuffs demonstration |
L. Harris |
|
Country problems discussion |
|
25 October |
Indirect calorimetry |
R. Smith |
|
Country problems discussion |
|
26 October |
Direct calorimetry and metabolism chamber |
R. Smith |
|
Country problems discussion |
|
27 October |
Diet balancing |
R. Hardy |
|
Country problems discussion |
|
30 October |
Digestive anatomy |
L. Smith |
|
Country problem discussion |
|
31 October |
Digestive anatomy |
L. Smith |
|
Country problem discussion |
|
1 November |
Methods of mixing (feeds) |
G.L. Rumsey |
|
Country problems discussion |
|
2 November |
Methods of mixing (pre-mixes) |
G.L. Rumsey |
|
Country problem discussion |
|
3 November |
Methods of adding antioxidants |
G.L. Rumsey |
|
Country problems discussion |
|
6 November |
Demonstration of milling (fisher plant) |
G. Walker |
7 November |
Mill flow diagram |
G. Walker |
8 November |
Visit to Western Farmer's Tacoma Plant |
G. Walker |
|
Visits to Seattle, Rendering Company Plant and Rainier Brewery |
|
9 November |
Milling operations and mill flow diagram |
K.W. Chow |
10 November |
National holiday |
|
11 November |
Fields visits to Hanson Peterson Mill, Burlington, WAL |
W.H. Hastings/D. Higgs |
13 November |
Dismantling and assembly of California pellet mill |
W.H. Hastings/D. Higgs |
14 November |
Dry pelleting (pelleting) |
W.H. Hastings/D. Higgs |
|
Country problems discussion |
|
15 November |
Dry pelleting (cooling, screening, recycling) |
W.H. Hastings/D. Higgs |
|
Country problems discussion |
|
16 November |
Crumbling practice |
W.H. Hastings/D. Higgs |
|
Country problems discussion |
|
17 November |
Top dressing practice |
W.H. Hastings/D. Higgs |
|
Storage methods |
|
|
Country problems discussion |
|
20-23 November |
Field trip to Abbotsford, West Vancouver and Nanaimo (Canada) |
W.H. Hastings/D. Higgs |
27 November |
Moist pellet preparation, mixing, grinding |
D. Crawford |
|
Country problems discussion |
|
28 November |
Extruding practice - effects of different feeds tuffs |
D. Crawford |
|
Country problems discussion |
|
29 November |
Adding antioxidants and pre-mixes |
D. Crawford |
|
Country problems discussion |
|
30 November |
Review |
R. Hardy |
|
Country problems discussion |
|
1 December |
Making wet foods, stability, constraints |
R.T. Lovell |
|
Country problems discussion |
|
4 December |
Demonstration of Dravo process (rolled pellets) |
G.M. Pigott |
|
Country problems discussion |
|
5 December |
Demonstration of flash-drying, stability of product |
G.M. Pigott |
|
Country problems discussion |
|
6 December |
Country problems discussion |
J.E. Halver |
7-8 December |
Field trip to Oregon State University Fish Research Laboratories and Abernathy Salmon Development Center |
R. Hardy |
11 December |
Country problems discussion |
R. Hardy |
13 December |
Field trip to Manchester, Domsea Farms |
|
14 December |
Determination of best feed buys |
|
|
Country problems discussion |
|
2/Daily laboratory: 13.30-15.20 Daily discussions: 15.30-16.20
Facility |
Location |
General Activities |
Special Interests |
|
Washington State | ||
Fisher, Inc. |
Seattle |
Feed and flour mill |
Milling processes and equipment |
|
Seattle |
Rendering plant |
Animal by-product manufacturing processes and equipment; raw materials (fish, animal carcasses) |
Western Farmers Association |
Tacoma |
Feed mill |
Milling processes and equipment; feed ingredients; and quality control laboratory; feed formulation computer terminal |
Hansen Petersen, Inc. |
Burlington |
Feed milling |
Milling processes and equipment |
Rainier Brewery, Inc. |
Seattle |
Brewery |
Fermentation facilities; brewery by-products |
National Marine Fisheries Service |
Seattle |
Marine fisheries research |
Nutritional studies with salmonids |
Abernathy Salmon Cultural Development Center |
Longview |
Salmon research |
Hatchery facilities |
Lumni Indian Oyster and Salmon Development Facilities |
Lumni Indian Reservation |
Oyster culture, Salmon hatchery |
Oyster culture techniques Salmon hatchery system |
|
Oregon | ||
Oregon State University Seafoods Laboratory |
Astoria |
Fish diet development |
Oregon moist pellets for salmonids |
|
British Columia | ||
Ritchie-Smith, Inc. |
Abbots ford |
Feed milling |
Milling process and equipment; Qeleq computer for diet formulation |
B.C. Packers, Ltd. |
Vancouver |
Seafood manufacture |
Fish meal reduction process and equipment production of frozen arid canned fish for human consumption |
West Vancouver Laboratory |
West Vancouver |
Salmon research |
Cage culture of trout |
Capilano Salmon Hatchery |
North Vancouver |
Salmon hatchery |
Salmon hatchery facilities; fish ladder |
M/N0655/E/6.79/1/500