INTEGRATED AQUACULTURE IN WEST JAVA A Socio-Economic Study of Integrated Farming of Fish, Livestock and Crops by small Farmers in West Java, Indonesia TABLE OF CONTENTS

by U. W. Schmidt.

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TABLE OF CONTENTS

1.   INTRODUCTION

2.   SUMMARY AND CONCLUSIONS

3.   METHODOLOGY

4.   PRESENT PRACTICE OF FARMING FISH, LIVESTOCK AND CROPS

4.1   Rice-cum-Fish Cultivation
4.2   Kangkung-cum-Fish Cultivation
4.3   Genjer-cum-Fish Cultivation
4.4   Mendong-cum-Fish Cultivation
4.5   Fish-cum-Duck Farming
4.6   Fish-cum-Chicken Farming
4.7   Fish-cum-Soybean Cake Production

5.   COMPARISON OF SOCIO-ECONOMIC EFFICIENCIES

5.1   Labour
5.2   Input Sources
5.3   Family Income
5.4   Continuity of Family Income

6.   REFERENCES

ANNEXES

I   Development Trends in Rural West Java

II   Some Socio-Cultural Aspects

III   Development Potential of Integrated Production of Fish, Livestock amd Crops in West Java