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7. EQUIPMENT AND METHODS

VESSEL

The survey was carried out aboard the R/V LAGOAPESCA, a freezer-trawler belonging to the Vigo shipping company Lagoa Santodomingo. Fishing operations were conducted from the stern ramp.

The vessel's main characteristics were :

NameR/V LAGOAPESCA
Call signEHMV
ColourBlue and White
Total length39.4 m
Length between perpendiculars33.0 m
Width9.52 m
Gross tonnage475 GT
HullSteel

It was built in 1989 by the Vigo shipbuilders astilleros Santodomingo and this was its second trip.

It is fitted with a DEUTZ MWM six cylinder engine, capable of an effective power of 1260 CV at 760 rpm. It is driven by an EIMAR 1891-B, controllable pitch propeller.

A 200 CV CATERPILLAR auxiliary engine provides electrical current.

R/V LAGOAESCA in the Gulf of Guinea

The vessel is also fitted with the following navigation back-up equipment:

View of bridge (above) and engine room (below)

EQUIPMENT

Two different types of gear for stony bottoms were used during the survey. These will be referred to as Gear 1 and 2. Data sheets and plans of these gears were provided by the shipping company (see below).

The upper parts of both types of gear were made of polyethylene yarn. The codend (of nylon) had a 45 mm mesh. A single codend was used with both types of gear).

The otter boards, measuring 2.92 × 1.65 m, manufactured under French licence, were made of iron and weighed 800 kg each.

For fishing operations, the vessel was fitted with:

Close-up of the trawl winch. Barrels

GEAR 1. T-shaped bottom gear (for stony bottoms) 31.30/17.70/80.85.

See Fig. 7 for the drawing of this gear.

Data sheet 
Vertical opening4.79 m
Horizontal opening17.16 m
Floatability294 kg
Total area80.69 m2
Net resistance5.364 kg

The headline rope was fitted with 15 plastic floats.

Gear 1 was fitted with a groundrope to which were attached 25 bobbins to prevent net damage and entangling on the bottom.

View of one of the otter boards

Gear and groundrope

Fig. 7.

Fig. 7. T-shaped bottom gear 31.30/17.70/80.85 for use on stony bottoms (Gear 1)

GEAR 2. T-shaped bottom gear 33 × 42.

See Figure 8 for the drawing of this gear.

Data Sheet 
Vertical opening2.8 m
Horizontal opening18.5 m
Area85m2
Sweep area38 m2
Volume of water filtered69 m3/sec
Net resistance2 900 kg

This gear was used without a groundrope and only in Côte d'Ivoire waters, where the rugged terrain caused it to break continuously.

The only difference between this and the previous gear is that this one had wings.

Fig. 8.

Fig.8. T-shaped bottom gear 33 × 42 (Gear 2)

STRAFICATION OF THE SURVEY AREA

The area was surveyed between 20 and 700 m depth.

Given the size of the survey area and the fact that the vessel was available for a total of 30 days (at sea), it was decided to carry out systematic sampling by transects.

The transects were distributed perpendicular to the coastline on the basis of the size of the continental shelf area in each of the sectors defined.

Fig. 9 is the map of the survey area showing the position of the transects.

After reviewing the literature on and the charts of the area, it was decided to divide the area into two sectors:

SECTOR 1

Sector 1 includes the Sierra Leonean and Liberian continental shelves, which previous surveys recommended covering between 0 and 700 m depth.

Initially there were to be fifteen transects in this area, each separated by a distance of 33 miles. However, the survey preparation meeting in Abidjan was of the opinion that the size of the shelf in western Sierra Leone warranted having more transects (two more, if possible). In fact, time only allowed for one extra transect to be covered, and this meant reducing the distance between transects to 22 miles, and therefore, for statistical purposes, Western Sierra Leone had to be treated as a separate sector.

Five depth strata were defined in Sector 1 as follows:

StratumDepth range
A0 – 50 m
B50 – 100 m
C100 – 200 m
D200 – 400 m
E400 – 700 m

One tow was to be made in each depth stratum and it was estimated that between 75 and 85 hauls would be made in the sector as a whole.

SECTOR 2

This sector comprised the Côte d'Ivoire and Ghana continental shelves. The survey area is smaller here as rocky bottoms make trawling difficult below 120 m in Côte d'Ivoire and 75 m in Ghana.

Fig. 9.

Fig. 9. Map of survey area showing position of transects.

It was initially decided to complete 10 transects (5 per country), each 55 miles apart. An extra transect was covered in Ghana, where the shelf east of Cape Three Points is much wider than in the rest of the sector. This transect was therefore treated separately for statistical purposes.

The distance between transects in Côte d'Ivoire was therefore 55 nm, while in Ghana it was only only 50 nm.

In order to conciliate original survey objectives (coverage of little-known, deep shelf areas below 100 m, and, in particular, assessment of deep-water crustacean resources) with the coastal states' considerations (abundance estimates of demersal stocks, traditionally exploited by these countries at depths of between 0 and 100 m), the following stratification was adopted:

StatumDepth range
A20–50 m
B50–100 m
C>100 m

Strata A and B were each covered twice. Uneven bottoms made sampling difficult in stratum C, however, and it was decided to make from one to three hauls, depending on how difficult it was to find suitable trawling areas with the aid of an echosounder.

Tables 2, 3 and 4 give the areas per stratum and sector, the number of transects and the distances between them.

Table 2. Area, number of transects and distance between them, by sector and area surveyed
SectorAreaArea(km2)N° transectsDist.(n.m.)
SECTOR 1 Western S. Leone14 405422
Eastern S. Leone5 777333
Liberia22 897 933
SECTOR 2Côte d'Ivoire10 524555
Ghana18 726 650
TOTAL ALL COUNTRIES46 11327 


Table 3. Areas (km2) per stratum in Sector 1 (Sierra Leone and Liberia)
 20–5050–100100–200200–400400–700TOTAL
WESTERN S. LEONE8 6473 97966866544614 405
EASTERN S. LEONE2 2271 6315595528085 777
LIBERIA3 85810 3812 5032 1124 04322 897


Table 4. Areas (km2) per stratum in Sector 2 (Côte d'Ivoire and Ghana)
 20–5050–100>100Total
CÔTE D'IVOIRE3 0235 4282 07310 524
GHANA8 4618 8121 45318 726

CARTOGRAPHIC AND TOPOGRAPHIC DATA

Knowledge of the topography and nature of the sea floor is extremely important for fishery resource surveys and commercial trawl fisheries. This is why special attention was paid to the preparation of the sea floor charts (see maps 5, 6, 7 and 8). These charts contain all relevant data, including those collected by the “"GUINEA 90"” survey.

The navigation chart, survey plan and other maps were based on charts prepared by the Spanish Navy's Hydrographic Institute:

Bathymetric data for depths below 100-200 m are very scant for all the countries surveyed except côte d'Ivoire. It was therefore necessary, on the basis of soundings shown on the Spanish pilot charts, to trace 50, 100, 400, 700 m and 20 and 50 m depth contour lines in sectors 1 and 2 respectively (see maps 1, 2, 3 and 4). The isobathic lines for depths below 100 m in Sierra Leone waters were taken from ORSTOM charts (Martin, 1973).

Areas per depth stratum in both sectors were calculated on the basis of these isobaths (Tables 2, 3 and 4).

The findings of studies on the nature of the sea floors, conducted in the different countries, are inconsistent.

Very detailed bathymetric and shelf floor data are available for Côte d'Ivoire. The Côte d'Ivoire sea floor chart was based on Martin (1973) (Map 7).

The Liberia sea floor chart was based on Rancurel (1968) and Villegas and García (1983), with Spanish pilot charts and data collected during this survey used to complete information on bottom types in some areas.

Data contained in the Sierra Leone and Ghana sea floor charts, based on the Guinean Trawling Survey (Williams, 1968) maps, are less detailed. Data based on Rijavec (1980) and the Spanish pilot charts were used in the preparation of the Ghana chart.

The Sierra Leone bathymetric chart also includes Coutin and Payne's (1988) data on the bathymetry of the northern area, where submarine canyons occur.

FISHING OPERATIONS

When the topography of the bottom allowed, the duration of each tow, which followed the isobath in a direction parallel to the coast, was 30 minutes. After each tow, the characteristics of the haul were recorded on a special form as follows:

UNSUCCESSFUL HAULS

Hauls of less than 20 minutes (due to becoming hooked-up on the sea floor currents, etc., or to badly operating gear) were declared null. Some hauls in areas of very uneven topography had to be invalidated because very steep rises or drops in the sea floor placed the vessel out of the depth range under survey.

1. The danleno comes aboard.

2. The net being hauled in.

3. Attaching the lifting atrop

4. Lifting the net

5. The codend being lifted aboard.

6. Emptying the codent.

Various stages of “hauling” operations

TARGET SPECIES

The target species were chosen on the basis of their commercial importance to the local industrial and artisanal fisheries of the four coastal states, as well as to the Spanish freezer vessel fleet operating in the vicinity.

The list of species drawn up by the scientific team during the preparatory meeting in Abidjan included the following species of importance to local fisheries:

It also included species likely to be of interest to the Spanish deep-sea fishing fleet operating in the vicinity:

While the above species were considered by the group of scientists meeting in Abidjan as being of top priority, another group of secondary importance, for which the scientists wished to obtain a number of specific biological parameters, was selected. It included:

During the survey, samples of other, less important species were taken:

Taxonomic identification of the species caught was based on FAO's Species Identification Sheets (Fischer, Bianchi and Scott, 1981), FAO's identification cards (Bellemans et al., 1988), the FAO publication, “Fishes of the North-Eastern Atlantic and the Mediterranean” (Whitehead et al., 1986), the guides published by ORSTOM for fish (Blache, Cadenat, 1970) and crustaceans (Crosnier & Forest, 1973) and the Lloris & Rucabado (1989) key.

The names of the species were updated and each species was assigned the most recent name by which it is known.

CATCH SAMPLING

The entire catch of every haul was first put into the fish container. The total number of baskets comprising the catch was counted on the conveyor belt. If the catch was small, all the fish were sampled. If it was large, a representative sample was taken (two to four baskets, depending on abundance).

The sample, including benthonic (echinoderms, ascidians, molluscs, algae, etc.) and pelagic invertebrates (Medusae, pyrosomids, etc.) was separated by species, counted and weighed.

The number and weight of each species in the total catch was obtained by weighting (multiplying by a factor corresponding to the ratio of sampled baskets to (:) discarded baskets).

Weights were expressed in grammes so that even species caught in small quantities or occasionally could also be represented.

Large-size species, such as sharks, Epinephelus, Brotula, Zenopsis, etc., or species of particular importance (M. polli, P. longirostris, Sepia officinalis, D. canariensis) were separated from the samples and the total catch.

SIZE SAMPLING

Size sampling was done on specimens of very important species. When samples were very large, size sampling was done on sub-samples.

In accordance with regulations in force in the CECAF region, the length dimension measured was fork length or total length for fish, and cephalothoracic length for decapods.

The measurement units were: centimetres or half centimetres for fish, and millimetres for crustaceans.

Fish were measured with ictiometers graduated in millimetres and crustaceans with calipers.

Size distributions were obtained by stratum for each area, expressed in percentages and represented on histograms.

Size distributions by sex (male, female and indeterminate) were made for:

BIOLOGICAL PARAMETERS

Biological sampling was done on some species of commercial importance, including:

The biological parameters obtained were:

The 6-point scale below (an abbreviated version of that given in CECAF/RE/88/10) was used to determine the sexual maturity of the different fish species.

Sexual maturity of crustaceans was determined using a 3-point de visu scale (I-virgin/Resting, II-Maturing, III-Spawning (Sobrino and Cervantes, 1990).

SCALE TO DETERMINE THE STAGES OF MATURITY OF FISH GONADS USING VISUAL CHARACTERISTICS (MACROSCOPIC)

STAGE I - Juvenile. Gonads filiform and transparent. Sex cannot be determined from macroscopic characteristics.

FEMALES

Stage II. Ovaries small, elastic, transparent or translucid. Membrane of ovary thin. Eggs not visible to the naked eye.

Stage III. Ovaries large, elastic, opaque; white, pinkish or yellowish in colour. Eggs small, opaque; visible to the naked eye.

Stage IV. Ovaries, yellow-orange in colour, fill ventral cavity. Blood vessels clearly visible. Eggs small, transparent, visible through the walls.

Stage V. Belly of female swollen; roe emerges easily from genital orifice under light pressure. Ovaries large; their sheath taut. In total spawners, ovaries full of ripe, transparent eggs (and this stage followed by stage VI). In partial spawners, eggs in ovary at different stages of maturity (some starting intense trophoplasmatic growth, others almost at the end of this stage). In the latter case, ovaries are classified in stage VI-III or VI-IV.

Stage VI-III (VI-IV). Ovaries soft, reddish in colour. Vitelline, opaque eggs (of different sizes) visible through the membrane. Some still transparent, however.

MALES

Stage II. Testes lanceolate or string-like, reddish or brown in colour. Do not secrete white liquid.

Stage III. Testes larger. Reddish white or whitish brown in colour, elastic, opaque. Do not secrete white liquid.

Stage IV. Testes white, elastic, fill whole of ventral cavity. Flow of milt visible in transversal section.

Stage V. Testes dull white in colour, soft. Milt is secreted under slight pressure. Excretory canal clearly visible.

Stage VI. In partial spawners, after secretion of part of the milt, testes reddish white or whitish brown and shrink during spawning. Secretion of milt (stages VI-III or VI-IV) visible in transversal section. Once spawning completed, stage VI is the same as for total spawners.

The weight of the gonad and other data on the qualitative composition of stomach contents were recorded for E. aeneus.

SIZE-WEIGHT RATIO

This ratio is derived from an exponential equation of the expression:

W = a Lb

where: a and b are constants

L is length in millimetres

W is weight in grammes

Size-weight ratios were obtained for the following species:

These data will be submitted to the Working Group on Demersal Species in the Gulf of Guinea in September 1990.

OTHER PARAMETERS

Special tests were done on some species to meet particular interests of survey participants. These data will also be submitted in September.

Thus, the ratio of fork length to total length was obtained for:

Otoliths were also removed from E. aeneus and B. barbata and conserved in the dry state for subsequent study at the CRO in Abidjan.

CATCHES AND YIELDS

CATCHES

Total catches are presented by country and depth range. The percentages of the most abundant species and the different ecological communities (considered globally) in which they are found are also given. In view of the multispecific nature of demersal fisheries in the waters of the Gulf of Guinea (Poinsard and Garcia, 1984), it was considered useful to process the data by community.

Catch classification by communities was based on Longhurst (1969). The following communities were differentiated: lutjanids, sciaenids and sparids (no distinction being made between coastal and deepwater and deep shelf and slope communities). Chondricthyes, cephalopods, crustaceans, and pelagic species (when these catches were significant) were grouped separately.

Maps 1, 2, 3 and 4, which illustrate the distribution of the dominant communities (based on species abundance) in each tow, also show the overall geographical and bathymetric distribution pattern of the main assemblages.

The percentage incidence of each species in a stratum catch was calculated in order to assess their importance in the stratum. Only those species with more than 1 percent incidence in the stratum catch are listed. Other species were grouped under “Others”.

YIELDS

Yields in grammes per 30-min tow were calculated for each of the species caught in each station. Mean yields per stratum and area were calculated on the basis of the yield of each valid haul made within that stratum and area. The formulae used to calculate mean yields per stratum and standard deviation per species were:

Where: = mean yield in the stratum
Yi = yield with haul i
n = number of hauls in the stratum…
o = standard deviation of the mean in the stratum

The formulae used to calculate mean yields and standard deviations in each sector were:

Where: = mean yield in the sector
Yi = " " " " stratum
Si = area of stratum i
S = total area of sector
o = standard deviation of the mean
Vi = variance in stratum i

AUTOMATIC DATA PROCESSING

Data was processed using an OLIVETTI M-28 micro-computer and a COMPAQ laptop (taken on board during the trip) and their peripherals.

Haul characteristics and catch data were entered during the trip, but could not be processed because the printer failed and could not be repaired on board. Some size distribution data and size-weight ratios were entered during the trip.

Specially developed DBASE III PLUS applications were used to calculate yields.

The LOTUS spreadsheet and WORDSTAR word-processor were also used.

SPECIES COLLECTIONS

Frozen specimens of all the species caught during the trip (fish, crustaceans and cephalopods) were kept. They will be added to the marine fauna collections of the Spanish Oceanographic Institute's Fuengirola and Canary Islands' Coastal Centres.

Specimens of all invertebrate species and algae were also kept. These will be studied and classified at a later date.

PHOTOGRAPHY

Species caught during the trip (fish, crustaceans and various invertebrates) were photographed in the fresh state.

Small specimens (up to about 20 cm) were photographed under halogen lighting with a NIKON F2 camera, fitted with a 55 mm f/2.8 MICRO-NIKKOR lens. A NIKON FG-20 camera, fitted with a OSAWA 70/220 macro-zoom lens, and natural light, was used for large specimens.


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