1. Proposed Draft Revised Standards at Step 5 of the Procedure:
(a) Cocoa Butters (para. 58 and Appendix II);Governments and international organizations wishing to propose amendments or to comment on the above standards should do so in writing in conformity with the Uniform Procedure for the Elaboration of Codex Standards and Related Texts at Step 5 of the Procedure (see Procedural Manual of the Codex Alimentarius Commission, Tenth Edition, pages 20-21) to the Secretary, Codex Alimentarius Commission, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (fax: 39 06 570 54593, email: [email protected]) before 15 April 1999.(b) Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake, for the Use in the Manufacture of Cocoa and Chocolate Products (para. 58 and Appendix III);
(c) Cocoa Powders (Cocoas) and Dry Cocoa-Sugar Mixture (para. 58 and Appendix IV)
