Proposed Draft Standard at Step 3 of the Procedure:
2. Proposed Draft Standard for Chocolate and Chocolate Products (para. 16, Appendix V)
Governments and international organizations are invited to submit comments on all aspects of the Proposed Draft Standard including possible implications for their economic interests and should do so in writing in conformity with the Uniform Procedure for the Elaboration of Codex Standards and Related Texts (see Procedural Manual of the Codex Alimentarius Commission, Tenth Edition, pages 20-21) to the Secretary, Codex Alimentarius Commission, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (fax: 39 06 570 54593, email: [email protected]) before 1 February 2000.
