Appendix V. Proposed Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (at Step 5 of the Procedure)

Section 4.2 List of Ingredients

4.2.2.1 The following class names may be used for the ingredients falling within these classes.

[Milk Protein/Milk Protein Product]: Milk products containing a minimum of [30/35]% of milk protein (m/m) in dry matter[19].