Apéndice I: Lista de participantes
Apéndice II: Anteproyecto de Directrices para Modelos Genéricos de Certificados Oficiales y para la Preparación y Emisión de Certificados
LIST
OF PARTICIPANTS
LISTE DES PARTICIPANTS
Chairperson: |
Mr Digby Gascoine |
Président: | Director |
Presidente: |
Policy and International Division |
| Australian Quarantine &
Inspection Service |
| Agriculture, Fisheries &
Forestry - Australia |
| GPO Box 858 |
|
Canberra ACT 2601 |
| Australia |
|
Phone: + 61 262 72 5584 |
| Fax: + 61 262 72 3307 |
|
Email: [email protected] |
Dr
Alfredo Jorge Nader
Director Nacional de Alimentación
SAGPyA
Auda
Paseo Colón 922 20 Piso of 238
Buenos Aires
Argentina
Phone: +
54 11 4349 2054
Fax: + 54 11 4349 2041
Email: [email protected]
Dr
Fernando Lavaggi
Funcionario del Servicio Nacional de Sanidad
Agroalimentaria
(SENASA)
Director de Fiscalización
Av Paseo Colon 367 Piso7
Capital
Federal
Buenos Aires
Argentina
Phone: + 54 11 4343.0644
Fax: + 54
11 4343 0644
Email: [email protected]
AUSTRALIA
AUSTRALIE
Mr
Bob Biddle
Assistant Director
Food Policy Branch
Australian Quarantine
& Inspection Service
GPO Box 858
Canberra ACT 2001
Australia
Phone:
+ 61 2 6272 5364
Fax: + 61 2 6271 6522
Email: [email protected]
Ms
Peg Douglass
Senior Food Technologist
Policy and International Division
Australian
Quarantine and Inspection Service
GPO Box 858
Canberra ACT 2601
Australia
Phone:
+ 61 2 6272 5786
Fax: + 61 2 4474 0172
Email: [email protected]
Mr
Peter Maple
Manager
Imported Food Program
Australian Quarantine and Inspection
Service
PO Box 858
Canberra ACT 2601
Australia
Phone: + 61 2 6272
5419
Fax: + 61 2 6272 3682
Email: [email protected]
Dr Eddie Andriessen
Area
Technical Manager
Australian Quarantine & Inspection Service
PO Box
63
Port Adelaide SA 5015
Australia
Phone: + 61 8 8305 9729
Fax: +
61 8 8305 9825
Email: [email protected]
Dr Paul Vitolovich
Liaison
Officer
Policy Planning and International Division
Agriculture, Fisheries
and Forestry - Australia
GPO Box 858
Canberra ACT 2001
Australia
Phone:
+ 61 2 6272 5673
Fax: + 61 2 6272 4600
Email: [email protected]
Dr
David Hamilton
Research Veterinarian
South Australian Research & Development
Institute
(SARDI)
33 Flemington Street
GLENSIDE SA 5065
Phone: + 61 8 8207 7929
Fax:
+ 61 8 8207 7909
Email: [email protected]
Mr Stephen Crossley
Program
Manager
Monitoring & Surveillance
Australia New Zealand Food Authority
PO
Box 7186
Canberra Mail Centre, ACT 2610
Australia
Phone: + 61 2 6271
2624
Fax: + 61 2 6271 2278
Email: [email protected] au
Mr Tony
Singer
Senior Policy Officer
Australia New Zealand Food Authority
PO
Box 7186
Canberra Mail Centre, ACT 2610
Australia
Phone: + 61 2 6271
2679
Fax: + 61 2 6271 2278
Email: [email protected]
Dr Glenn Stanley
Senior
Toxicologist
Australia New Zealand Food Authority
PO Box 7186
Canberra
ACT 2610
Australia
Phone: + 61 2 6271 2242
Fax: + 61 2 6271 2278
Email:
[email protected]
Mr Michael Awadalla
Lead Auditor/Senior Food Safety
Auditor
Quality Assurance Services
19-25 Raglan Street, South Melbourne
Victoria
3205
Australia
Phone: + 61 3 9693 3556
Fax: + 61 3 9696 1309
Mrs Robyn
Banks
Regulatory Affairs and Nutrition Manager
Nestle Aust
GPO Box 4320
Sydney,
NSW 2001
Australia
Phone: + 61 2 9931 2345
Fax: + 61 2 9931 2610
Email:
[email protected]
Mr Tony Downer
Assistant Director
Scientific
and Technical
Australian Food and Grocery Council
Locked Bag 1
Kingston
ACT 2604
Australia
Phone: + 61 2 6273 1466
Fax: + 61 2 6273 1477
Email:
[email protected]
Mr Alan Fagerland
Program Manager
Food Quality
Assurance Services
Locked Bag 2032
Strathfield NSW 2140
Australia
Phone:
+ 61 2 9746 4900
Fax: + 61 2 9746 4953
Email: [email protected]
Ms
Jennifer M. Smith
Manager, Inspection
National Association of Testing Authorities
71-73
Flemington Road
North Melbourne Vic 3051
Australia
Phone: + 61 3 9329
1633
Fax: + 61 3 9326 5148
Email: [email protected]
Mr Phillip
Richardson
Quality Manager
Australian Dairy Corporation
Locked Bag 104
Flinders Lane
Victoria 8009
Australia
Phone: + 61 3 9694 3785
Fax:
+ 61 3 9694 3754
Email: [email protected]
Mr Colin David Smith
Business
Manager
SGS Australia Pty Ltd
Unit 2, 58 Greenhill Road
Wayville, South
Australia 5034
Australia
Phone: + 61 8 8271 2226
Fax: + 61 8 8271 2249
Email:
[email protected]
Mr Brian Thorn
General Manager - Technical
Angas
Park Fruit Co Pty Ltd
PO Box 62
Angaston, SA 5353
Australia
Phone:
+ 61 8 8564 2052
Fax: + 61 8 8564 2686
Email: [email protected]
Mr
Kevin Wood
Acting National Officer
Food Inspection Section - Community &
Public
Sector Union
4 Williams Court
Wynnvale SA 5127
Australia
Phone:
+ 61 8 8289 5226
Fax: + 61 8 8289 5226
Email: [email protected]
BELGIUM
BELGIQUE
BELGICA
Mr
Bruno Buts
Food Inspection Officer
Food Inspection Service
Ministry of
Public Health Food Inspection
BD Pacheco 19B5
Brussels B-1010
Belgium
Phone:
+ 32 2 270 48 31
Fax: + 32 2 270 48 16
Email: [email protected]
Prof.
Dr Marc Cornelis
Director "Veterinary Policy"
Institute for Veterinary Inspection
Wetstraat
56
Brussels 1040
Belgium
Phone: + 32 2 287 0253
Fax: + 32 2 287 0239
Email:
[email protected]
BRAZIL
BRESIL
BRASIL
Mr
Guilherme Antonio da Costa Jnr
Chefe do Servico de Inspecao de Pescado e Derivados
Ministerio
da Agricultura e do Abastecimento
Espalanada dos Ministerios, Anexo A
Sala
411-A
Brasilia-DF
Brazil
Phone: + 55 21 61 218 2775
Fax: + 55 21 61
278 2672
Email: [email protected]
Mrs Maria Aparecida Martinelli
Coordinator
of Brazilian Codex Committee
Officer of INMETRO - National Institute for
Metrology,
Standardization and Industrial Quality
Ministry of Development, Industry and
Trade
SEPN 511, Bl. B, 4 Andar
Brasilia-DF
Brazil CEP 70 750-527
Phone:
+ 55 21 61 340 2211
Fax: + 55 21 61 347 3284
Email: [email protected]
Mr
Daniel Lins Menucci
Deputy Director of Ports, Airports, Borders and
International
Affairs
Ministry of Health
Agencia Nacional de Vigilancia Sanitaria
SEPN
515
BL. B Ed. Omega 3 Andar
Brasilia DF
Brazil
Phone: + 55 21 61 448
1070
Fax: + 55 21 61 448 1107
Email: [email protected]
Mrs Maria
Teresa Rodrigues Rezende
Executive - Secretary of Brazilian Codex Committee
Officer
of INMETRO - National Institute for
Metrology, Standardization and Industrial
Quality
Ministry of Development, Industry and Trade
SEPN 511, Bl. B, 4 Andar
- CEP 70750-251
Brasilia-DF
Brazil
Phone: + 55 21 61 340 2211
Fax:
+ 55 21 61 347 3284
Email: [email protected]
Mr Cleber Ferreira dos Santos
General
Manager of Food Control
Ministry of Health
SEPN 515 BLOCO B
Ed.
Omega 3 andar
70770-520 Brasilia-DF
Brazil
Phone: + 55 61 448 1083
Fax:
+ 55 61 448 1080
Email: [email protected]
CANADA
Dr Anne MacKenzie
Associate
Vice President
Science Evaluation
Canadian Food Inspection Agency
59
Camelot Drive
Nepean, Ontario K1A 0Y9
Canada
Phone: + 1 613 226 2342
ext. 4188
Fax: + 1 613 228 6638
Email: [email protected]
Mr Peter Brackenridge
Executive
Director
Plant Products Directorate
Programs Branch
Canadian Food Inspection
Agency
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Canada
Phone: + 1
613 225 2342 ext. 4195
Fax: + 1 613 228 6615
Email: [email protected]
Mr
Bertrand Gagnon
A/Manager
Programs, International Coordination Canadian
Food
inspection Agency
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Canada
Phone:
+ 1 613 225 2342
Fax: + 1 613 228 6633
Email: [email protected]
Mr Glenn
McGregor
National Manager
Product Inspection, Fish Seafood and
Production
Division
59 Camelot Drive
Nepean, Ontario K1A 0Y9
Canada
Phone: +
1 613 225 2342 ext 4572
Fax: + 1 613 228 6648
Email: [email protected]
Mr
Chris Palmer
Senior Advisor
International Liaison
Bureau of Food Regulatory,
International and
Interagency Affairs
Food Directorate, Health Protection
Branch
Health Canada
HPB Building, Room 2396 (0702C1)
Tunney's Pasture
Ottawa,
Ontario K1A 0L2
Canada
Phone: + 1 613 941 4616
Fax: + 1 613 941 3537
Email:
[email protected]
Mr Peter Pauker
Senior Trade Policy Advisor
Technical
Barriers and Regulations Division (EAS)
Department of Foreign Affairs and International
Trade
125 Sussex Dr
Ottawa, Ontario K1A 0G2
Canada
Phone: + 1 613
992 0523
Fax: + 1 613 943 0346
Email: [email protected]
Dr
Ignatius H.T Yo
Veterinary Program Specialist
Food of Animal Origin Division
Candian
Food Inspection Agency
174 Stone Road West
Guelph, Ontario N1G 459
Canada
Phone:
+ 1 519 837 9400 Ext 2023
Fax: + 1 519 837 9770
Email: [email protected]
CHILE
CHILI
Ms
Antonieta Urrutia Anabalon
Ingeniero Agronomo
Servicio Agricola y Ganadero
Ministerio
de Agricultura
Av. Bulnes No 140
Santiago
Chile
Phone: + 56 2 688
3811/698 2244
Fax: + 56 2 671 7419
Email: [email protected]
CHINA
CHINE
Mr
Xiao Liang
Deputy Director
State Administration for Entry-Exit
Inspection
Quarantine
10A Chaowai Dajie
Chaoyang District
Beijing 100020
China
Phone:
+ 86 10 65994372
Fax: + 86 10 65994568
Email: [email protected]
Mr Cai
Zian Feng
Food Safety Officer
State Administration for Entry-Exit
Inspection
Quarantine
A10 Chaowai Dajie
Chaoyang District
Beijing
China
Phone:
+ 86 10 65994540
Fax: + 86 10 65994497
Email: [email protected]
Prof Su
Da Lu
Director, Senior Engineer
Food Safety Officer
Zhejiang Entry-Exit
Inspection & Quarantine
Bureau of the People's Republic of China
2 Wen
San Road
Hangzhou, Zhejiang
China
Phone: + 86 571 838111-60506
Fax:
+ 86 571 8381500
Email: [email protected]
Mr Wong Sek-kei
Senior Health
Inspector
Food and Environmental Hygiene Department
18/F, Wu Chung House
213
Queens Road East
Wan Chai, Hong Kong, China
Phone: + 852 2967 5512
Fax:
+ 852 2893 3547
Mr Huang Jiu Jiu
Division Chief
Trade Regulation Division
Departartment
of Trade Project and Legal Affairs
State Administration of Internal Trade
25
North St
Yuetan Beijing
China
Phone: + 86 10 68391415
Fax: + 86 10
68391415
CUBA
Ing Gabriel Lahens Espinosa
Funcionario del Ministerio
del Comercio Exterior
Infanta Esq 23, Vedado
Ciudad Habana
Cuba
Phone:
+ 53 7 542025
Fax: + 53 7 550376
Email: [email protected]
CZECH REPUBLIC
REPUBLIQUE
TCHÈQUE
REPÚBLICA CHECA
Dr Jana Palackova
Deputy
Director
Czech Agricultural and Food Inspection
Kvetna 15
603 00 Brno
Czech
Republic
Phone: + 420 5 43 54 02 04
Fax: + 420 5 43 54 02 02
Email: [email protected]
DENMARK
DANEMARK
DINAMARCA
Mr
Finn Clemmensen
Head of Division
Danish Veterinary and Food Administration
19
Morkhoj Bygade
DK-2860 Søborg
Denmark
Phone: + 45 33 95 60 00
Fax:
+ 45 33 95 60 01
Email: [email protected]
Mrs Mette Jasper Gammicchia
Head of
Division
Danish Agricultural Council
3 Axeltorv
DK 1609 Copenhagen v
Denmark
Phone:
+ 45 33 14 56 72
Fax: + 45 33 14 95 75
Email: [email protected]
Mr Asmundur
Gudjonsson
Head of Division
Food & Environmental Agency
Debesartrod
FO-100
Torshavn
Faroe Islands
Phone: + 298 31 53 00
Fax: + 298 31 05 08
Email:
[email protected]
Mr Erik Engelst Petersen
Veterinary Officer
Danish Veterinary
and Food Administration
Morkhoj Bygade 19
DK 2860 Soborg
Denmark
Phone:
+ 45 33 95 60 00
Fax: + 45 33 95 60 01
Email: [email protected]
EGYPT
EGYPTE
EGIPTO
Prof
Aly Rady
Vice Chairman of Radioisotops Applications Division
Nuclear Research
Center
Atomic Energy Authority
Abou Zaabal PO Box 13759
Egypt
Phone:
+ 002 02 485 8062/287 5924
Fax: + 002 02 287 6031
Email: [email protected]
Mrs
Thoraya El-Nemr
Director of Department
General Organisation for Export and
Import Control
2 Ibrahim Nouiar Street
Nacr City, Cairo
Egypt
Phone:
+ 002 02 2722 229
Fax: + 002 02 2918 692
FINLAND
FINLANDE
FINLANDIA
Mrs
Pirkko Raunemaa
Deputy Director
National Food Administration
PO Box 5
FIN-00531
Helsinki
Finland
Phone: + 358 9 7726 7618
Fax: + 358 9 7726 7666
Email:
[email protected]
Dr Matti Aho
Deputy Director General
Ministry of
Agriculture and Forestry,
Veterinary and Food Department
PO Box 30
FIN-00231
Government
Finland
Phone: + 358 9 160 3380
Fax: + 358 9 160 3338
Email:
[email protected]
FRANCE
FRANCIA
Mrs Roseline Lecourt
Chargé
de Mission
Ministère de l'Economie des Finances et de l'industrie
59
bd Vincent Auriol - Teledoc 051
75703 Paris Cedex 13
France
Phone: +
33 1 44 97 3470
Fax: + 33 1 44 97 3037
Email: [email protected]
Dr
Isabelle Chmitelin
Chef de la Mission de Coordination Sanitaire Internationale
Ministère
de Agriculture
Direction Générale de L'Alimentation
251 Rue
de Vaugirard
Cedex 15, Paris 75732
France
Phone: + 33 01 49 55 81 20
Fax:
+ 33 01 49 55 55 91
Email: [email protected]
Mr Francois
Falconnet
General Secretary/Scientific Delegate
CITPPM/ALESIAL
44 Rue
D'Alesia
75682 Cedex 14
Paris
France
Phone: + 33 1 5391 4464
Fax:
+ 33 1 5391 4470
Email: [email protected]
GERMANY
ALLEMAGNE
ALEMANIA
Dr
Walter Toepner
Ministerialrat
Bundesministerium für Gesundheit
Am
Propst hof 78a
Bonn D-53121
Germany
Phone: + 49 288 941 4150
Fax:
+ 49 228 941 4943
Email: [email protected]
HUNGARY
HONGRIE
HUNGRIA
Dr
Endre Rácz
Head of Unit
Ministry of Agriculture and regional Development
H-1860
Budapest 55
PF1
Hungary
Phone: + 361 3041 383
Fax: + 361 3020 402
Email:
[email protected]
INDIA
INDE
Mr Jasbir Singh Tiwana
Director
Export
Inspection Council
Ministry of Commerce
Government of India
Room No.
224
Udyog Bhavan
New Delhi 110001
India
Phone: + 91 11 301 6807
Fax:
+ 91 11 301 4416
Email: [email protected]
Mr D. Rajagopalan
Chairman
Agricultural
and Processed Food Products
Export Development Authority
Ansal Chambers
No 11
6 Bhikaji Cama Place
New Delhi 110066
India
Phone: + 91 11 616
4350
Fax: + 91 11 619 5016
Email: [email protected]
Mr Javed
Yusufzai
Executive Director (Commercial)
Food Corporation of India
16-20
Barakhamba Lane
New Delhi 110001
India
Phone: + 91 11 331 6344
Fax:
+ 91 11 331 6344
INDONESIA
INDONESIE
Dr A. Basrah Enie
Director
Institute
for R & D of Agro-based Industry
Agency for Industrial and Trade
Research
& Development
Ministry of Industry and Trade
Jl. Ir.H.Juanda No 11
Bogor
16122
Indonesia
Phone: + 62 251 324068
Fax: + 62 251 323339
Email:
[email protected]
IRELAND
IRLANDE
IRLANDA
Mr Patrick
Rogan
Deputy Chief Veterinary Officer
Department of Agriculture, Food and
Rural
Agriculture House, Kildare Street
Dublin
Ireland
Phone: + 353
1 607 2185
Fax: + 353 1 661 0230
Email: [email protected]
Mr
Ray Ellard
Chief Specialist in Environmental Health
Food Safety Authority
of Ireland
Abbey Court, Lower Abbey Street
Dublin
Ireland
Phone: +
353 1 817 1319
Fax: + 353 1 817 1301
Email: [email protected]
JAPAN
JAPON
Mr
Kazuo Yuji
Deputy Director
Standards and Labelling Division
Food and
Marketing Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumijaseki
Chiyoda-ku,
Tokyo
Japan
Phone: + 81 3 3502 8111
Fax: + 81 3 3502 0438
Email: [email protected]
Ms
Yuko Kumagai
Assistant Director
Office of Port Health Administration
Food
Sanitation Division
Environmental Health Bureau
Ministry of Health and Welfare
1-2-2
Kasumigaseki
Chiyoda-ku, Tokyo
Japan
Phone: + 81 3 3503 1711
Fax:
+ 81 3 3591 8029
Email: [email protected]
Mr Keiji Ota
Manager
Japan
Fisheries Association
9-13.1 chome, Akasaka
Minato, Tokyo
Japan
Phone:
+ 81 3 3585 6985
Fax: + 81 3 3582 2337
Email: [email protected]
Mr
Tatsuo Seki
Technical Advisor
Member of JASA ISO Research Group,
Japanese
Agricultural Standards Association
3-5-2 Nihonbashi Kayaba-Cho
Chuo-ku,
Tokyo
103-0025
Japan
Phone: + 81 3 3249 7120
Fax: + 81 3 3249 9388
Email:
[email protected]
REPUBLIC OF KOREA
REPUBLIQUE DE CORÉE
REPÚBLICA
DE COREA
Mr Jeong Byoung Gon
Deputy Director
Bilateral Cooperation
Division
International Agriculture Bureau
Ministry of Agriculture &
Forestry
Jungang-dong, Kwacheon-City
Gyeonggi-do, Seoul
Republic of Korea
Phone:
+ 82 2 500 2656
Fax: + 82 2 507 2095
Email: [email protected]
Mr Joon-Kul
Kim
Veterinary Officer
National Veterinary Research &
Quarantine
Service
480 Anyang 6-Dong, Anyang-City
Gyeonggi-do, 430-016
Republic
of Korea
Phone: + 82 0343 467 1927
Fax: + 82 0343 467 1938
Email: [email protected]
Miss
Cho Mi-Young
Senior Researcher
Food Sanitation Council
Ministry of Health
and Welfare
Codex Office
5 Nokbun - Dong Eunpyung-Gu
Korea Food &
Drug Administration
Seoul
Republic of Korea
Phone: + 82 2 380 1558
Fax:
+ 82 2 383 8321
Email: [email protected]
KUWAIT
KOWEIT
Mr
Nasser Al-Ajeel
General Director
Public Authority for Industry
PO Box
4690
Safat 13047
Kuwait
Phone: + 965 431 8312
Fax: + 965 431 8310
Mr
Abdulaziz Al-Khalidi
Asst. Undersecretary for Commercial Control Affairs,
Ministry
of Commerce and Industry
PO Box 7715
Fahaheel
Kuwait
Phone: + 965
2414 927
Fax: + 965 2400 568
Mr Sulaiman Al-Dousari
Director of Commercial
Control Department
Ministry of Commerce & Industry
PO Box 2944
Safat
13030
Kuwait
Phone: + 965 248 3808/240 0569
Fax: + 965 245 1793
Eng.
Khalid Al-Fahed
Director of Standards & Metrology Dept.
Public Authority
for Industry
PO Box 4690
Safat 13047
Kuwait
Phone: + 965 248 3221
Fax:
+ 965 243 6638
Email: [email protected]
Mr Eissa H. Al-Kandari
Assistant Director
General for
Municipal Services Affairs
PO Box 10
Al-Safat 13001
Kuwait
Phone:
+ 965 572 1480
Fax: + 965 574 8030
MALAYSIA
MALAYSIE
MALASIA
Ms
Radziah Mohd Daud
Head of Delegation
Quality Manager, Quality Unit
SIRIM
QAS Sdn. Bhd.
Block 4 SIRIM Complex
PO Box 7035,
40911 Shah Alam
Malaysia
Phone:
+ 603 556 7446
Fax: + 603 550 9439
Email: [email protected]
Ms
Mariam Abdul Latif
Assistant Director
Food Quality Control Division
Ministry
of Health Malaysia
4th Floor, Block E
Jalan Dungun, Bukit Damansara
Malaysia
Phone:
+ 603 254 00 88
Fax: + 603 253 78 04
Email: [email protected]
Ms Fauziah
Arshad
Research Officer
Palm Oil Research Institute of Malaysia
PO Box10620
50720
Kuala Lumpur
Malaysia
Phone: + 603 825 9155 ext. 2525
Fax: + 603 825
9446
Email: [email protected]
Dr Zainal Bin Hj. Che Mee
Principal Assistant
Director
Food Quality Control Division
Ministry of Health Malaysia
4th
Floor, Block E
Jalan Dungun, Bukit Damansara
Malaysia
Phone: + 603 254
0088 ext.208
Fax: + 603 253 7804
Email: [email protected]
Ms Rozita Baharuddin
Palm
Oil Registration & Licensing Authority
Ministry of Primary Industries Malaysia
Lot
6, SS 6, Jalan Perbandaran,
47301 Kelana Jaya
Selangor
Malaysia
Phone:
+ 603 703 5544/700 2972
Fax: + 603 703 3533/703 3914
Email: [email protected]
MEXICO
MEXIQUE
Mrs
Aida de Lourdes Albuerne
Director de Dictaminación y Fomento Sanitario
Donceles
39, Col. Centro
Mexico, D.F. 06010
Mexico
Phone: + 52 5 510 01 96/521
32 32
Fax: + 52 5 512 96 28
Email: [email protected]
Mr Jose Luis
Luna Flores
Director De Vigilancia Sanitaria
Donceles 39, Col. Centro
Mexico,
D.F. 06010
Mexico
Phone: + 52 5 521 1273
Fax: + 52 5 512 9628
Email:
[email protected]
MOROCCO
MAROC
MARRUECOS
Mr
Saad Benchakroune
Director
Etablissement Atonome de Contrôle
et
de Coordination des Exportations (EACCE)
72 Rue Mohamed Smiha
Casablanca
Morocco
Phone:
+ 212 2 308085
Fax: + 212 2 305168
Email: [email protected]
Mr
Jamal Boubker
Chef de Service
de la Repression des Fraudes aux postes
frontières
de la Wilaya de Tanger
BP 337
Port de Tanger
Morocco
Phone: + 212
9 941875
Fax: + 212 9 941875
Mr Najib Mikou
Developement Director
Etablissement
Autonome de Contrôle et de
Coordination des Exportations (EACCE)
Morocco
Phone:
+ 212 2 302802
Fax: + 212 2 302567
Email: [email protected]
NETHERLANDS
PAYS
BAS
PAISES BAJOS
Dr Hans Jeuring
Senior Public Health Officer
Inspectorate
for Health Protection
PO Box 16.108
The Hague 2500 BC
Netherlands
Phone:
+ 31 70 340 5060
Fax: + 31 70 340 5435
Email: [email protected]
Dr
Rijckert van der Flier
Ministry of Agriculture
73 Bezuidenhoutseweg
PO
Box 20401
The Hague 2500 EK
Netherlands
Phone: + 31 70 378 51 23
Fax:
+ 31 70 378 61 41
Email: [email protected]
Dr Adrianus Pieter
van Sprang
Ministry of Agriculture,
Nature Management and Fisheries
PO
Box 3000
Voorburg 2270
Netherlands
Phone: + 31 70 357 88 51
Fax: +
31 70 387 65 91
Email: [email protected]
Mr Koos Warmerhoven
Policy
Officer
Ministry of Health, Welfare and Sport
Parnassusplein 5
2500 EJ
The Hague
Netherlands
Phone: + 31 70 340 6942
Fax: + 31 70 340 5554
Email:
[email protected]
NEW ZEALAND
NOUVELLE ZÉLANDE
NUEVA
ZELANDÍA
Dr Steve Hathaway
Director (Programme Development)
MAF
Food Assurance Authority
PO Box 646
Gisborne
New Zealand
Phone: +
64 6 868 1144
Fax: + 64 6 868 5207
Email: [email protected]
Ms Cherie
Flynn
Senior Policy Analyst
MAF Policy
PO Box 2526
Wellington
New
Zealand
Phone: + 64 4 474 4169
Fax: + 64 4 474 4206
Email: [email protected]
Mr
Jim Wilson
Senior Advisor (Food Safety)
Ministry of Health, Regulation Implementation
Group,
Safety and Regulation Branch
PO Box 5013
Wellington
New Zealand
Phone:
+ 61 496 2360
Fax: + 64 496 2340
Email: [email protected]
NIGERIA
Mr
Adeniyi Ebunoluwa Talabi
Director
Fed. Ministry of Agric & Rural Development
P
M B 135, Garki
Abuja
Nigeria
Phone: + 234 9 5231217
Fax: + 234 9 5234051
NORWAY
NORVÈGE
NORUEGA
Mrs
Mette Solum Ruden
Head, Enforcement & Contingency
Food Control and Food
Law Enforcement
Norwegian Food Control Authority
PO Box 8187 Dep
Oslo
N-0034
Norway
Phone: + 47 22 24 66 50
Fax: + 47 22 44 66 99
Email:
[email protected]
Mr Lennart Johanson
Adviser
Norwegian Ministry
of Fisheries
PO Box 8118 Dep
Oslo N-0032
Norway
Phone: + 47 22 24
26 65
Fax: + 47 22 24 56 78
Email: [email protected]
PHILIPPINES
FILIPINAS
Dr
Maria Araceli Albarece
Agricultural Attaché
Embassy of the Philippines
1
Moonah Place Yarralumla
ACT 2600
Australia
Phone: + 61 2 6273 2584
Fax:
+ 61 2 6273 2113
Email: [email protected]
POLAND
POLOGNE
POLONIA
Ms
Anna Patkowska
Head Specialist
Ministry of Agriculture and Rural Development
30
Wspolna Street
Warsaw 00-930
Poland
Phone: + 48 22 623 2043
Fax: +
48 22 623 2070
Email: [email protected]
Miss Monika Rzepecka
Specialist
Agricultural
and Food Quality Inspection
32/34 Zurawia Street
Warsaw 00-515
Poland
Phone:
+ 48 22 621 6421
Fax: + 48 22 629 4816
Email: [email protected]
Ms Ewa Skowinska
Manager
of Food Industry Division
Polish Centre for Testing and Certification
23A
Klobucka Street
02-699 Warsaw
Poland
Phone: + 48 22 647 1071 ext 207
Fax:
+ 48 22 547 0841
PORTUGAL
Dr Luis Themudo Melo
Director Veterinary
Control
Ministry Agriculture Fisheries
Largo Academia Belas Artes No 2
Lisboa
1200
Portugal
Phone: + 01 323 95 06
Fax: + 01 323 96 79
Email: [email protected]
Mr
Joao Pedro Sameiro de Sousa
Chefe de Divisao
Agricultura D.R.E Pescas
Direccoa-Geral
de Fiscalizacao e Controlo da
Qualidade Alimentar
Avenda Conde de Valbom,
98 - 1050
Lisboa
Portugal
Phone: + 351 21 798 3610
Fax: + 351 21 798
3613
Email: [email protected]
ROMANIA
ROUMANIE
RUMANIA
Mrs
Olimpia Vorovenci
Expert in Agrofood Standards ASPO and
Director of Inspection
and Certification
Programme
Bioagrirom
13 Emil Girleance Str, Bl Ag,
Ap. 19, Sector 3
Bucharest
Romania
Phone: + 401 321 2928/310 4309
Fax:
+ 401 321 2928/210 0833
Email: [email protected]/[email protected]
SINGAPORE
SINGAPUR
Dr
Sin Bin Chua
Director
Veterinary Public Health & Food Supply Division
Ministry
of National Development
5 Maxwell Road # 03-00, Tower Block
MND Complex
69110
Singapore
Phone: + 65 325 7622
Fax: + 65 220 6068/224 0601
Email: [email protected]
Ms
Huay Leng Seah
Head, Food Control Department
Ministry of the Environment
40
Scotts Road
The Environment Building, 19th Storey
Singapore 228231
Phone:
+ 65 731 9819
Fax: + 65 731 9843/731 9844
Email: [email protected]
Dr
Paul Chiew
Head
Food Inspection Branch
Veterinary Public Health &
Food Supply Division
Ministry of National Development
51 Jalan Buroh
Singapore
Phone:
+ 65 267 0820
Fax: + 65 265 0784/266 4689
Email: [email protected]
SOUTH
AFRICA
AFRIQUE DU SUD
SUDÁFRICA
Mr A Serumula
Deputy
Director
Plant Health and Quality
Private Bag X250
Pretoria 0001
South
Africa
Phone: + 27 12 3196004
Fax: + 27 12 3196055
Email: [email protected]
SPAIN
ESPAGNE
ESPAÑA
Ms
Margarita Garzon Rigau
Jefe de Servicio
Ministerio de Sanidad y Consumo
Paseo
Del Prado, 18-20
28014 - Madrid
Spain
Phone: + 34 91 596 19 35
Fax:
+ 34 91 596 20 47
Email: [email protected]
Mr Juan Osorio
Commercial Attaché
Commercial
Officer
Embassy of Spain
Edgecliff Centre
Suite 40B
203 New South
Wales Road
Edgecliff NSW 2027
Australia
Phone: + 61 2 9362 4212
Fax:
+ 61 2 9362 4057
Email: [email protected]
SWAZILAND
SWAZILANDIA
Mr
Richard Mamba
Senior Environmental Health Officer
Ministry of Health &
Social Welfare
PO Box 5
Mbabane
Swaziland
Phone: + 268 42 20811
Fax:
+ 268 40 42431
SWEDEN
SUEDE
SUECIA
Ms Anna Tofften
Director
Ministry
of Agriculture Food and Fisheries
SE - 103 33 Stockholm
Sweden
Phone:
+ 46 8 405 1199
Fax: + 46 8 405 4970
Email: [email protected]
Dr
Tor Bergman
Senior Veterinary Inspector
National Food Adminstration
Box
622
Uppsala SE-75126
Sweden
Phone: + 46 18 175 587
Fax: + 46 18 105
848
Email: [email protected]
Ms Ylva Wallen
Senior Administrative Officer
Ministry
of Agriculture
SE - 103 33 Stockholm
Sweden
Phone: + 46 8 405 1106
Fax:
+ 46 8 405 4970
Email: [email protected]
SWITZERLAND
SUISSE
SUIZA
Mrs
Awilo Ochieng Pernet
Responsible, Codex Alimentarius
Swiss Federal Office
of Public Health
Post Box
Bern CH 3003
Switzerland
Phone: + 41 31
322 00 41
Fax: + 41 31 322 95 74
Email: [email protected]
Dr
Jakob Schluep
Head of Border Veterinary Inspection
Swiss Federal Veterinary
Office
Post Box
Bern CH 3003
Switzerland
Phone: + 41 31 323 85 10
Fax:
+ 41 31 323 56 86
Email: [email protected]
Dr JeanVignal
Regulatory
Affairs
Nestec Ltd
Avenue Nestlé 55
CH - 1800 Vevey
Switzerland
Phone:
+ 41 21 924 3501
Fax: + 41 21 924 4547
Email: [email protected]
THAILAND
THAILANDE
TAILANDIA
Mr
Thien Mekanontchai
Secretary General
Thai Industrial Standards Institute
Ministry
of Industry
Rama VI Street
Ratchataewi
Bangkok 10400
Thailand
Phone:
+ 66 2 202 3400-2
Fax: + 66 2 246 4085
Email: [email protected]
Dr Kraingsak
Dangprom
Acting Director of Veterinary Public Health Division
Department
of Livestock Development
Phyathai Road
Bangkok 10400
Thailand
Phone:
+ 66 2 251 5646/251 5988
Fax: + 66 2 251 7922
Mr Yuthana Norapoompipat
Food
and Drug Specialist 8
Food Control Division
Ministry of Public Health
Nonthaburi
11000
Thailand
Phone: + 66 2 590 7322
Fax: + 66 2 591 8476
Email:
[email protected]
Dr Chumnarn Sirirugsa
Director
Office of Agricultural
Standards and Inspections,
Ministry of Agriculture and Cooperatives
Ratchadomnoen
nok Road
Bangkok
Thailand 10200
Phone: + 66 2 629 8977
Fax: + 66 2
629 8978
Email: [email protected]
Mrs Patrathip Vacharakomolphan
Standard
Officer
Thai Industrial Standards Institute
Ministry of Industry
Rama
VI Street
Ratchataewi, Bangkok 10400
Thailand
Phone: + 66 2 202 3441
Fax:
+ 66 2 248 7987
Email: [email protected]
Mr Jakkapong Chankamhangdacha
National
Food Institute
185 Jaran Sanitwong Road, Soi 40
Bangyeekan, Bankplad
Bangkok10700
Thailand
Phone:
+ 66 2 435 0203-4
Fax: + 66 2 883 5021
Email: [email protected]
Mrs
Pranee Srisomboon
Technical Manager
Thai Food Processors' Association
170/22
9th Floor Ocean Tower Bldg, New
Rachadapisck Rd
Kwang Klongtoey Bangkok10110
Thailand
Phone:
+ 66 2 261 2684-6
Fax: + 66 2 261 2296-7
Email: [email protected]
Mrs
Malinee Subvanich
Director & General Secreatary
Thai Food Processors'
Association
170/22 9th Floor Ocean Tower Bldg, New
Rachadapisck Rd
Kwang
Klongtoey Bangkok 10110
Thailand
Phone: + 66 2 261 2684-6
Fax: + 66 2
261 2996-7
Email: [email protected]
Mr Lers Thisayakorn
Vice President
Thai
Frozen Foods Association
160/194-7 ITF Bldg, 13/F Silom Rd
Bangkok 10500
Thailand
Phone:
+ 66 2 235 5622-4, 6340895-7
Fax: + 66 2 235 5625
Email: [email protected]
Ms
Piyanart Leevivat
Medical Scientist
Division of Food for Export
Department
of Medical Sciences
Nonthaburi 11000
Thailand
Phone: + 66 2 951 0000-11
Ext. 9526 - 28
Fax: + 66 2 951 1021
Email: [email protected]
Mrs
Suchin Srikongsri
Director
Biological Science Division
Department of
Science Service
Rama VI Road
Bangkok 10400
Thailand
Phone: + 66 2
245 8993
Fax: + 66 2 245 8993
Email: [email protected]
Mr Charun Pornkuntham
Chief
of CEICAP
Division of Agricultural Chemistry
Dept of Agriculture
Chatuchak
Bangkok
10900
Thailand
Phone: + 66 2 579 8602
Fax: + 66 2 561 5034
Email:
[email protected]
UNITED KINGDOM
ROYAUME UNI
REUNI UNIDO
Dr
Dorian Kennedy
Head Branch C
Food Labelling & Standards Division
Ministry
of Agriculture Fisheries and Food
Joint Food Safety and Standards Group
(MAFF/JFSSG)
Room
316, Ergon House, c/o Nobel House, 17
Smith Square
London SW1P 3JR
UK
Phone:
+ 44 171 238 5574
Fax: + 44 171 238 5782
Email: [email protected]
Mr
David Taylor
Assistant Chief Veterinary Officer
Joint Food Safety and Standards
Group (MAFF)
Room 407a, Ergon House
17 Smith Square
London SW1P 3JR
UK
Phone:
+ 44 171 238 6421
Fax: + 44 171 238 6402
Email: [email protected]
URUGUAY
Mr
Daniel Loschak
Economista, Licenciado en Economia
25 de Mayo 737 piso 2
JEFE
(I) Departamento Mercado y Consumo
Area Defensa Del Consumidor Ministerio
Economia
y Finanzas
Uruguay
Phone: + 598 2 900 4106
Fax: + 598 2 902 1043
Email:
[email protected]
Mrs Cristina Vaz
Ministerio de Ganaderia, Agricultura
y Pesca
Constituyente 1476
Montevideo
Uruguay
Phone: + 598 2 402 6358
Fax:
+ 598 2 402 6331
Email: [email protected]
Mrs Marta Bentancur
Ministerio
de Ganaderia, Agricultura y Pesco
DeptoVerificación y Certificación
Av.
Millan 4703 - CP 12900
Montevideo
Uruguay
Phone: + 598 2 309 3069
Fax:
+ 598 2 309 3069
Email: [email protected]
UNITED STATES OF AMERCA
ETATS
UNIS DAMÉRIQUE
ESTADOS UNIDOS DE AMÉRICA
Mr
Robert Lake
Director, Office of Regulations and Policy
US Food and Drug
Administration
Center for Food Safety and Applied Nutrition
200C Street,
S.W.
Washington DC 20204
USA
Phone: + 1 202 205 4160
Fax: + 1 202
401 7739
Email: [email protected]
Dr Catherine Carnevale
Director
Office
of Constituent Operations
US Food and Drug Administration
Room 5807, 200C
Street S.W.
Washington DC 20204
USA
Phone: + 1 202 205 5032
Fax: +
1 202 205 0165
Email: [email protected]
Ms Maritza Colon-Pullano
Associate
Director
Office of International Programs
Food and Drug Adminisration
2500
Fishers Lane, HFC-1
Rockville MD 20857
USA
Phone: + 1 301 827 4553
Fax:
+ 1 301 827 1451
Email: [email protected]
Mr Mark Manis
Director
International
Policy
FSIS, USDA
14th Independence Ave S.W
Room 4434 South Building
Washington
DC 20250
USA
Phone: + 1 202 720 6415
Fax: + 1 202 720 7990
Email:
[email protected]
Ms Jamie Rothschild
Senior Trade Policy Specialist
USDA/US
Codex Office
14th Independence Ave S.W.
Room 4861 South Building
Washington
DC 20250
USA
Phone: + 1 202 690 4036
Fax: + 1 202 720 3157
Email:
[email protected]
Dr F. Edward Scarbrough
US Manager for Codex
USDA/US
Codex Office
14th Independence Ave S.W.
Room 4861 South Building
Washington
DC 20250
USA
Phone: + 1 202 720 2057
Fax: + 1 202 720 3517
Email:
[email protected]
Dr H. Michael Wehr
Special Assistant to the Director
Office
of Constituent Operations
FDA CFSAN
US Food and Drug Administration
Center
for Food Safety and Applied Nutrition
200C Street S.W.
Washington DC
USA
Phone:
+ 1 202 260 2786
Fax: + 1 202 205 0165
Email: [email protected]
Mr C.
W. McMillan
President
C.W. McMillan Co.
PO Box 10009
Alexandria, VA
22310-0009
USA
Phone: + 1 703 960 1982
Fax: + 1 703 960 4976
Email:
[email protected]
Mr Johnnie Nichols
National Milk Producers Federation
2101
Wilson Boulevard, Suite 400
Arlington, VA
USA
Phone: + 1 703 243 6111
Fax:
+ 1 703 841 9238
Email: [email protected]
Ms Peggy Rochette
Director of
International Affairs
National Food Processors Association
1350 I Street
N.W.
Washington DC 20191
USA
Phone: + 1 202 639 5921
Fax: + 1 202
639 5991
Email: [email protected]
VIET NAM
Mrs Nguyen Thi Phung
Quality
Assurance & Testing Centre 3
Directorate for Standards and Quality
49
Pasteur District
Ho Chi Minh City
Viet Nam
Phone: + 84 08 829 4274
Fax:
+ 84 08 829 3012
Mr Dinh Thanh Phuong
Director
National Fisheries Inspection
and Quality
Assurance Branch
Ministry of Fisheries - SR of Vietnam
29
Ngu Hanh So'n - District 3
Da Nang City
Viet Nam
Phone: + 84 511 836155/836761
Fax:
+ 84 511 836154
Email: [email protected]
INTERNATIONAL ORGANIZATIONS COMISA
Mr
Eddie Kimbrell
Consultant
13209 Moss Ranch Lane
Fairfax VA 22033
USA
Phone:
+ 1 703 631 9187
Fax: + 1 703 631 3866
Email: [email protected]
Mr William
Blowes
Technical Director
Monsanto Australia Ltd
Agricultural Sector
PO
Box 2145
Kambah ACT 2615
Australia
Phone: + 61 2 6296 6463
Fax: +
61 2 6296 6463
Email: [email protected]
EUROPEAN COMMISSION
Dr
Michaela Christine Majewski
Principal Administrator
European Commission
200
Rue De La Loi
1049 - Brussels
Belgium
Phone: + 32 2 295 0874
Fax:
+ 32 2 296 0951
Email: [email protected]
Mr Andrew Wilson
Counsellor
Consumer
Health Affairs
European Commission
EC Delegation
140/1 Wireless Road
Bangkok
Thailand
Phone:
+ 66 2 225 9100 ext. 700
Fax: + 66 2 255 9114
Email: [email protected]
EUROPEAN UNION (COUNCIL OF MINISTERS)
Mr Klavs Skovsholm
Administrator
Secretariat
General of the Council of the
European Union
Rue de la Loi 175
Brussels
B-1048
Belgium
Phone: + 32 2 285 8379
Fax: + 32 2 285 7928
Email:
[email protected]
INSTITUTE OF FOOD TECHNOLOGISTS (IFT)
Ms
Gloria Brooks-Ray
Principal Adviser
Codex Alimentarius
Novigen Sciences
Inc
PO Box 97
Mountain Lakes, NJ 07046
USA
Phone: + 1 973 334 4652
Fax:
+ 1 973 334 4652
Email: [email protected]
INTERNATIONAL ACCREDITATION FORUM (IAF)
Mr Noel Matthews
Secretary
International Accreditation
Forum, Inc
#1801-2 Marcus Clarke Street
Canberra City, ACT 2601
Australia
Phone:
+ 61 2 6257 1962
Fax: + 61 2 6257 1965
Email: [email protected]
Mr John
Dean
Joint Accreditation System for Australia and
New Zealand
PO Box
67
Hughes ACT 2605
Australia
Phone: + 61 2 6282 5501
Fax: + 61 2 6282
6818
Email: [email protected]
INTERNATIONAL DAIRY FEDERATION (IDF)
Mr
Phil Fawcet
National Manager
International Standards - Dairy
MAF Food
Assurance Authority Ministry of
Agriculture & Forestry
PO Box 2526
Wellington
New
Zealand
Phone: + 64 4 4989 874
Fax: + 64 4 4744 196
Email: [email protected]
INTERNATIONAL
FEDERATION OF ORGANIC
AGRICULTURAL MOVEMENTS (IFOAM)
Mr Rod May
International
Organic Certification Services
RMB 1299
Blampied VIC 3364
Australia
Phone:
+ 61 8 5345 7342
Fax: + 61 8 5345 7342
Email: [email protected]
INTERNATIONAL INSTITUTE OF REFRIGERATION (IIR)
Mr Keith Richardson
Food Technology
Liaison Officer
Food Science Australian
PO Box 52
North Ryde, NSW 1670
Australia
Phone:
+ 61 2 9490 8333
Fax: + 61 2 9490 8499
Email: [email protected]
INTERNATIONAL OLIVE OIL COUNCIL (IOOC)
Dr Peter Hume
Australian Government Analytical
Laboratories
1 Suakin Street
Pymple, NSW 2073
Australia
Phone: + 61
2 9449 0111
Fax: + 61 2 9449 1653
Email: [email protected]
INTERNATIONAL PEANUT FORUM
Ms Julie Adams
International Trade Issues Advisor
C/O
American Peanut Council
1195 Liberati Road
Concord, California 94518
USA
Phone:
+ 1 925 691 0745
Fax: + 1 925 691 0748
Email: [email protected]
OFFICE INTERNATIONAL DES EPIZOOTIES (OIE)
Dr San Ng
Senior Principal Veterinary
Officer
Food Policy Branch
Australian Quarantine & Inspection Service
PO
Box 858
Canberra ACT 2601
Australia
Phone: + 61 2 6272 4574
Fax: +
61 2 6272 3678
Email: [email protected]
WORLD VETERINARY ASSOCIATION (WVA)
Dr Kevin Doyle
National Veterinarian
Australian Veterinary Association
PO
Box 4257
Kingston, ACT 2604
Australia
Phone: + 61 2 6273 8855
Fax:
+ 61 2 6273 8899
Email: [email protected]
FOOD AND AGRICULTURE ORGANIZATION
OF
THE UNITED NATIONS (FAO)
Dr Annamaria Bruno
Food and Nutrition
Officer
Sub-Regional Office for the Pacific (SAPA)
Private Mail Bag
Apia
Samoa
Phone:
+ 685 22127
Fax: + 685 22126
Email: [email protected]
WORLD HEALTH ORGANIZATION (WHO)
Dr Yasuyuki Sahara
Scientist
Food Safety Programme
World
Health Organization
20 Avenue Appia
Geneva 27 1211
Switzerland
Phone:
+ 44 22 7914324
Fax: + 44 22 791 4807
Email: [email protected]
WORLD TRADE ORGANIZATION (WTO)
Mr Erik Wijkstrom
Economic Affairs Officer
Agriculture
and Commodities Division
World Trade Organization
Rue de Lausanne 154
CH-1211
Geneva 21
Switzerland
Phone: + 41 22 739 5729
Fax: + 41 22 739 5760
Email:
[email protected]
JOINT FAO/WHO SECRETARIAT
Mr David H Byron
Food
Standards Officer
Food and Nutrition Division
Joint FAO/WHO Food Standards
Programme
Via delle Terme de Caracalla
Rome 100
Italy
Phone: + 39
6 5705 4419
Fax: + 39 6 5705 4593
Email: [email protected]
Mr Makoto
Tabata
Joint FAO/WHO Food Standards Programme
Via delle Terme de Caracalla
Rome
100
Italy
Phone: + 39 6 5705 4796
Fax: + 39 6 5705 4593
Email: [email protected]
Mr
Christophe Lepretre
Joint FAO/WHO Food Standards Programme
Via delle Terme
de Caracalla
00100 Rome
Italy
Phone: + 39 6 5705 5621
Fax: + 39 6
5705 4593
Email: [email protected]
AUSTRALIAN SECRETARIAT
Ms
Ruth Lovisolo
Manager
Codex Australia
National Office of Food Safety
Agriculture
Fisheries and Forestry - Australia
PO Box 858
Canberra ACT 2601
Australia
Phone:
+ 61 2 6272 5112
Fax: + 61 2 6272 3103
Email: [email protected]
EN LA TRÁMITE 5
PREÁMBULO
1. Estas directrices se basan en el entendimiento de que las partes comerciales son responsables de la inocuidad de los productos y de su conformidad con los requisitos durante todas las etapas de la producción de alimentos.
OBJETIVOS
2. Los certificados deberán contener información esencial que cumpla con los objetivos de los requisitos del país importador con respecto a la inocuidad de los alimentos y al favorecimiento de prácticas equitativas en el comercio de alimentos. El nivel de información que se requiera deberá ser adecuado al propósito del país importador y no imponer cargas innecesarias al país exportador o a la empresa exportadora, ni debería existir requisito alguno que entrañe la divulgación de información comercial confidencial, a menos que sea pertinente para la salud pública. Los certificados deberán exigir sólo cuando sea necesario garantizar la inocuidad del producto o las prácticas comerciales equitativas.
ÁMBITO DE APLICACIÓN
3. Esta directriz se ocupa del diseño y uso de certificados oficiales [y de certificados oficialmente reconocidos] en los que se declaran los atributos de los alimentos que se presentan al comercio internacional. Los certificados exigirán sólo cuando sea necesario garantizar la inocuidad y salubridad de los productos, o favorecer el comercio.
4. Estas directrices no se ocupan de temas relacionados con los aspectos fitosanitarios y zoosanitarios puesto que ellos no están incluidos en el mandato del Codex. Sin embargo se reconoce que en la práctica comercial los certificados pueden contener información relacionada con estos aspectos.
5. Estas directrices prevén la posibilidad de utilizar certificados de papel en formato electrónico.
DEFINICIONES
Se entiende por Certificados los certificados emitidos por un organismo oficial u oficialmente reconocido de un país exportador, de conformidad con los requisitos de un país importador.
Certificados oficiales [por elaborar]
Copias oficialmente impresas [por elaborar]
Certificados oficialmente reconocidos [por elaborar]
Organismos de certificación oficialmente reconocidos
Se entiende por requisitos[25] los criterios establecidos por las autoridades competentes con respecto al comercio de alimentos que se refieren a la protección de la salud pública, la protección del consumidor y las condiciones relacionadas con las prácticas equitativas del comercio.
PRINCIPIOS
6. Los certificados se exigirán sólo cuando esto fuese necesario para garantizar la inocuidad del producto, o para facilitar el comercio. El fundamento y los requisitos para la certificación de las exportaciones se deberán notificar de manera transparente, además de aplicarse en forma coherente y no discriminatoria. Los certificados deberían diseñarse y utilizarse de modo que:
CRITERIOS
Modelo normalizado
7. Los certificados deberán contener una declaración del organismo oficial de certificación, u oficialmente reconocido, y estar debidamente firmados y sellados por un funcionario autorizado a tal efecto por la autoridad competente. El certificado deberá identificar claramente al organismo certificante con su membrete y/o logotipo.
8. Todos los formularios de certificados oficiales deberán tener un solo número de identificación, estar impresos sin ambigüedades y haber sido escritos en un idioma o idiomas que los funcionarios encargados de la certificación y la autoridad receptora puedan entender totalmente. La autoridad competente deberá llevar un registro con los números únicos de identificación asignados a los lotes de certificados impresos, que podrá vincularse a la distribución de los mismos. [Podrá exigirse que los certificados emitidos por organismos oficialmente reconocidos tengan un solo número de identificación, de acuerdo con las circunstancias].
9. El certificado deberá ser identificable de manera exclusiva, y estar impreso por lo menos con una copia para uso de la autoridad encargada de la certificación y para que ésta la retenga durante un período adecuado. Se podrán emitir copias adicionales en forma oficial impresa o en fotocopia. En todos los casos, el certificado debe ser claro y llevar, por ejemplo, una marca que indique que es original o copia.
10. Los certificados, de cualquier tipo, deberán estar diseñados de manera que se reduzca al mínimo el riesgo de fraude (por ejemplo, mediante el uso de papel filigrana, de papel que no pueda ser fotocopiado, u otras medidas de seguridad).
11. Cuando los formularios oficiales se produzcan en forma física, deberán ocupar una hoja de papel o, cuando se requiera más de una página, deberá prepararse de tal manera que dos o más páginas formen parte de una hoja de papel completa e indivisible. Cuando esto no sea posible, el funcionario certificador deberá firmar cada hoja individual por separado, y/o cada página deberá estar numerada para indicar que se trata de una página específica de una secuencia finita (por ejemplo, la página 2 de 4 páginas).
12. Los certificados deberán incluir una referencia clara a cualquier requisito exigido para el producto que se certifica.
13. El certificado deberá describir claramente el producto y la remesa a la que corresponde exclusivamente.
14. [Los certificados podrán emitirse después de que se hayan exportado los productos, siempre que existan las medidas adecuadas que aseguren que la remesa a la que el certificado se refiere se ha mantenido intacta, es identificable y no se ha modificado o manipulado de ninguna manera. Dichas medidas pueden incluir el suministro de documentación por parte de otro organismo oficialmente reconocido si la remesa ya no está controlada por la autoridad que emitió el certificado.]/[No se podrá emitir ningún certificado después de que haya cesado el control de la autoridad pertinente sobre la remesa, excepto cuando, en circunstancias excepcionales, sea posible emitir un certificado sobre la base de las garantías de un organismo oficialmente reconocido, si la remesa ha estado bajo supervisión oficial continua durante el transporte.]
15. Deberá aceptarse el uso de medios electrónicos para emitir o transferir los certificados cuando se haya garantizado la integridad del sistema de certificación a satisfacción de las autoridades competentes del país importador y del país exportador. El certificado deberá estar disponible, previa solicitud para su presentación a las autoridades del país importador en forma impresa. Cuando se utilicen certificados electrónicos, los inspectores del país importador deberán disponer de acceso electrónico a los datos relativos a la certificación.
Datos de la consignación
(NOTA: Estos datos no se refieren específicamente referidos a los alimentos, ya que constituyen la información que aparece habitualmente en cualquier conocimiento de embarque de las naves de transporte que llevan productos de un país a otro. Los datos de embarque que aparecen en la documentación oficial de certificación proporcionan un medio para verificar los datos relacionados con el producto.)
16. Los datos del producto que se certifique deberán estar claramente documentados en el certificado, que deberá contener por lo menos la siguiente información:
Declaración de origen
17. Cuando en casos excepcionales justificados por riesgos inmediatos a la salud pública, el país importador exija una declaración sobre el origen de los ingredientes de un producto, el certificado deberá especificar el origen de cualquier ingrediente que no provenga del país exportador.
Atestaciones
18. Las atestaciones específicas de un certificado serán determinadas por los requisitos del país importador. Dichas atestaciones deberán estar claramente identificadas en el certificado y, sin limitarse a ellos, podrán incluir los aspectos siguientes:
Responsabilidades de la autoridad encargada de la certificación
19. La autoridad encargada de la certificación deberá ser designada y facultada de manera adecuada por la legislación o los reglamentos nacionales en forma transparente, para proporcionar la atestación específica que se exija en el certificado.
20. Las autoridades deberá asegurar que sus procedimientos permitan la emisión tempestiva del certificado para evitar interrupciones innecesarias al comercio.
21. Las autoridades deberán disponer de un sistema eficaz para prevenir, en la medida de lo posible, el uso fraudulento de los certificados.
Responsabilidades de los funcionarios encargados de la certificación
22. Todos los funcionarios encargados de la certificación y las partes encargadas de suministrar los datos que se incluyen en los certificados deberán disponer de información y notas de orientación para facilitar la cumplimentación de los mismos.
23. Los funcionarios encargados de la certificación deberán:
PRESENTACIÓN DE CERTIFICADOS ORIGINALES
24. El importador (consignatario) tiene la responsabilidad de garantizar que el producto se presente a las autoridades del país importador con el certificado original, de conformidad con los requisitos del país importador.
Instrucciones para completar el formulario
25. Los certificados deberán emitirse y presentarse siempre, al exportador o a su agente, en la copia original.
26. Se deberá proporcionar una copia del certificado (claramente rotulada COPIA o DUPLICADO) a las autoridades competentes del país importador y del país exportador, previa solicitud de las partes interesadas.
27. Al firmar un certificado, el funcionario deberá asegurarse de que:
Certificados de sustitución
28.
Cuando el funcionario encargado de la certificación extienda un certificado
de reemplazo, por cualquier motivo razonable y suficiente (por ejemplo, si el
certificado se ha dañado en tránsito), dicho certificado deberá
estar claramente rotulado REEMPLAZO antes de ser emitido. El certificado
de reemplazo deberá hacer referencia al número del certificado original.