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CODEX ALIMENTARIUS COMMISSION | |||
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FOOD AND AGRICULTURE |
WORLD |
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| JOINT OFFICE: Viale delle Terme di Caracalla
00100 ROME Tel: 39 06 57051 www.codexalimentarius.net Email: [email protected] Facsimile:
39 06 5705 4593 | |||
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CX 5/70.2 | CL
2000/8-MMP | ||
| TO: |
Codex Contact Points |
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| Interested International
Organizations |
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| FROM: |
Chief, Joint FAO/WHO Food Standards Programme |
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FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy |
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| SUBJECT: |
DISTRIBUTION OF THE REPORT OF THE FOURTH SESSION OF THE CODEX COMMITTEE
ON MILK AND MILK PRODUCTS (ALINORM 01/11) |
PART A: MATTERS FOR ADOPTION BY THE 24TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION AT STEP 8 OR 5/8
1. Draft Group Standard for Unripened Cheese Including Fresh Cheese at Step 8 (ALINORM 01/11, Appendix II)Governments wishing to propose amendments or to comment on the above Draft and Proposed Draft Standards and Proposed Draft Amendments should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 of the Procedure for the Elaboration of Codex Standards Including Consideration of Any Statements Relating to Economic Impact (Codex Alimentarius Procedural Manual, Eleventh Edition, pp. 26-27) to the Chief, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (fax, +39 06 5705 4593; e-mail, [email protected]), not later than 31 March 2001.2. Proposed Draft Revised Standard for Edible Casein Products at Step 5/8 (ALINORM 01/11, Appendix III)
3. Proposed Draft Amendment to the Codex General Standard for Cheese (Description) at Step 5/8 (ALINORM 01/11, Appendix IV)
4. Proposed Draft Amendment to the Codex Group Standard for Cheeses in Brine (Sampling) at Step 5/8 (ALINORM 01/11, Appendix V)
PART B: MATTERS FOR ADOPTION BY THE 47TH SESSION OF THE EXECUTIVE COMMITTEE OF THE CODEX ALIMENTARIUS COMMISSION AT STEP 5
1. Proposed Draft Revised Standard for Creams, Whipped Creams and Fermented Creams (ALINORM 01/11, Appendix VI)Governments wishing to propose amendments or to submit comments regarding the implications which the above Proposed Draft Standards or any provisions thereof may have for their economic interests should do so in writing in conformity with the Uniform Procedure for the Elaboration of Codex Standards and Related Texts (at Step 5)(Codex Alimentarius Commission Procedural Manual, Eleventh Edition, p. 22) to the Chief, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (fax, +39 06 5705 4593; e-mail, [email protected]), not later than 25 May 2000.2. Proposed Draft Revised Standard for Fermented Milks (ALINORM 01/11, Appendix VII)
3. Proposed Draft Revised Standard for Whey Powders (ALINORM 01/11, Appendix VIII)
PART C: REQUEST FOR COMMENTS AT STEP 3
1. Proposed Draft Amendment to the Codex General Standard for Cheese (Composition) (ALINORM 01/11, Appendix IX)Governments are invited to comment on the above Proposed Draft Amendments or any provisions thereof at Step 3. Comments should be sent to the Chief, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (fax, +39 06 5705 4593; e-mail, [email protected]), not later than 30 November 2000.2. Proposed Draft Amendment to the Codex General Standard for Cheese (Appendix on cheese rind, surface and coating) (ALINORM 01/11, Appendix X)
