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Implementation of farmer training one FT1

The extension officers discussed and agreed on the subjects of training farmers at the end of each training. This was a process of problem identification and solution finding. Finally an agreement was reached on the training workplan. The topics for each province are as indicated below:

Lusaka Province

Session no.

Topics

1

Seed/cultivars selection, Nursery preparation and management.

2

Cropping plan, systems of vegetable production.

3

Field layout, water management and acquaculture.

4

Record keeping, marketing, fertiliser, compost.

5

Pest/disease management, Pesticide use and handling.

Central Province

Session no.

Topics

1

Variety selection, cropping plan, nursery management, crop rotation

2

Gross margin budgeting, record keeping and marketing.

3

Crop management, crop diversification, pest and disease management, pesticide use and handling.

4

Land preparation, fertiliser and manure handling.

5

Proper irrigation techniques, introduction to treadle pumps, introduction to fish farming, formation of water user associations.

Southern Province

Session no.

Topics

1

Introduction of small-holder irrigation and water management programme, operational and maintenance of pumps, Gender issues.

2

Land preparation and tillage, organic and inorganic fertiliser use and application, composting.

3

Nursery management, crop (variety) selection, cropping plan.

4

Pest and disease identification and management, crop rotation, pesticide application and handling.

5

Simple farm records, pest-harvest handling.

Western Province

Session no.

Topics

1

Vegetable production systems, cropping calendar, site selection, land preparation, nursery management, mulching, input acquision, fertiliser application

2

Transplanting, crop spacing

3

Garden/field sanitation, pest and disease identification, crop rotation, pesticide handling.

4

Irrigation systems.

5

Harvesting, post harvest handling and marketing of the crop.

Eastern Province

Session no.

Topics

1

Cropping calendar, raising vegetable nursery, site selection, land preparation, crop rotation.

2

fertiliser application, proper use of organic fertiliser, spacing in vegetables.

3

Crop pest and disease management.

4

Crop diversification, market timing, post harvest technology.

5

Operation and maintenance of treadle pumps, irrigation scheduling, clay pot irrigation introduction.


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