The following documents were referred to or used in the preparation of the FAO Manual:
Ambrus Á. 1996a. Estimation of Uncertainty of Sampling for Analysis of Pesticides Residues. J. Environ. Sci. Health. B31. 435-442
Ambrus Á, Solymosné M.E. and Korsós I. 1996. Estimation of Uncertainty of Sample Preparation for the Analysis of Pesticide Residues. J. Environ. Sci. Health. B31. No. 3. 443-450 EPA. 1996.
EPA Residue Chemistry Test Guidelines OPPTS 860.1300, Nature of the Residue - Plants, Livestock. EPA 712-C-96-172. EPA. 1996.
EPA Residue Chemistry Test Guidelines OPPTS 860.1520, Processed Food/Feed. EPA 712-C-96-184.
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FAO. 1991. Pesticide Residues in Food 1991 - Report. FAO Plant Production and Protection Paper No. 111.
FAO, Rome. FAO. 1992. Pesticide Residues in Food 1992 - Report. FAO Plant Production and Protection Paper No. 116. FAO, Rome.
FAO. 1993. Pesticide Residues in Food 1993 - Report. FAO Plant Production and Protection Paper No. 122. FAO, Rome.
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FAO/WHO. 1993. Codex Classification of Foods and Animal Feeds in Codex Alimentarius, 2nd ed., Volume 2. Pesticide Residues, Section 2. Joint FAO/WHO Food Standard Programme. FAO, Rome.
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FAO/WHO. 1995. Codex Alimentarius Commission Procedural Manual, 9th ed. Joint FAO/WHO Food Standard Programme. FAO. Rome.
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IPCS. 1996. Procedural guidelines for the preparation and review of working papers for the Core Assessment Group of the Joint Meeting on Pesticide Residues. IPCS/96.33, Geneva.
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OECD. OECD GLP Guidelines3:
Number 1 The OECD Principles of Good Laboratory Practice. Environment monograph No. 45, Paris (1992).Number 4 GLP Consensus Document, Quality Assurance and GLP. Environment monograph No. 48, Paris (1992).
Number 6 GLP Consensus Document. The Application of the GLP Principles to Field Studies, Environment monograph No. 50, Paris (1992).
Number 8 GLP Consensus Document. The Role and Responsibilities of the Study Director in GLP Studies, Environment monograph No. 74, Paris (1993).
3The OECD GLP Guidelines are currently under revision. The publication of revised guidelines is expected in 1997.
WHO. 1989. Guidelines for predicting dietary intake of pesticide residues. GEMS/Food WHO, Geneva.
WHO. 1995. Recommendations for the revision of the guidelines for predicting dietary intake of pesticide residues. Report of the FAO/WHO Consultation. (WHO/FNU/FOS/95.11) Geneva.
