6. FRUITS (contd.)
Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid | |||
872 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 78 | 7.8 | 3.0 | 0.4 | 18.2 | 1.2 | 0.6 | 13 | 42 | 0.5 | 19 | 222 | 15 | .24 | .10 | 0.6 | 133 | |
b | A.P.; refuse, peels and seeds | 58 | 33 | 32.7 | 1.3 | 0.2 | 7.6 | 0.5 | 0.2 | 5 | 18 | 0.2 | 8 | 93 | 5 | .10 | .04 | 0.2 | 56 | |
Guava, cattley (Psidium littorale; P.cattleiamum): | ||||||||||||||||||||
Fruit, raw: | ||||||||||||||||||||
873 | Red: | |||||||||||||||||||
a | E.P. | 0 | 56 | 84.3 | 0.4 | 0.3 | 14.5 | 5.2 | 0.5 | 29 | 17 | 0.2 | 145 | .03 | .03 | 0.6 | 33 | |||
b | A.P.; stems and blossom ends | 2 | 55 | 82.6 | 0.4 | 0.3 | 14.2 | 5.1 | 0.5 | 28 | 17 | 0.2 | 140 | .03 | .03 | 0.6 | 32 | |||
874 | Yellow: | |||||||||||||||||||
a | E.P. | 0 | 59 | 83.4 | 0.4 | 0.3 | 15.3 | 5.5 | 0.6 | 31 | 18 | 0.2 | tr. | .03 | .03 | 0.4 | 21 | |||
b | A.P.; stems and blossom ends | 2 | 58 | 81.7 | .4 | 0.3 | 15. | 5.4 | 0.6 | 30 | 18 | 0.2 | tr. | .03 | .03 | 0.4 | 20 | |||
Guava, common (Psidium guajava): | ||||||||||||||||||||
875 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 69 | 80.6 | 1.0 | 0.4 | 17.3 | 5.6 | 0.7 | 15 | 24 | 0.7 | 4 | 291 | 75 | .05 | .04 | 1.1 | 132 | |
b | A.P.; stems and blossom ends | 2 | 68 | 78.9 | 1.0 | 0.4 | 17.0 | 5.5 | 0.7 | 15 | 24 | 0.7 | 4 | 285 | 75 | .05 | .04 | 1.1 | 129 | |
Juice, E.P.: | ||||||||||||||||||||
876 | Fresh | 0 | 76 | 80.6 | 0.1 | 0.1 | 19.1 | 0 | 0.1 | 1 | 2 | 0.7 | 4 | 291 | 0 | tr. | .02 | 0.6 | 132 | |
877 | Canned | 0 | 48 | 87.8 | 0.1 | 0.1 | 11.9 | 0.1 | 0.1 | 3 | 4 | 0.3 | 11 | 0 | tr. | tr. | 0.5 | 78 | ||
Hawthorn, Chinese (Crataus pinnatifida): | ||||||||||||||||||||
878 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 92 | 73.9 | 0.4 | 1.0 | 23.9 | 1.8 | 0.8 | 85 | 25 | 2.1 | 327 | |||||||
b | A.P.; refuse, core | 10 | 83 | 66.5 | 0.4 | 0.9 | 21.5 | 1.6 | 0.7 | 76 | 22 | 1.9 | 294 | |||||||
Hogplum, See Ambarella | ||||||||||||||||||||
Horsemango. See Mango,banchang. | ||||||||||||||||||||
Indian gooseberry. See Emblic leafflower. | ||||||||||||||||||||
Indian mango. See Mango, common. | ||||||||||||||||||||
Jaboticaba (Myrciaria cauliflora; Eugenia Polyce phaloides): | ||||||||||||||||||||
879 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 66 | 83.5 | 0.5 | 1.8 | 13.8 | 1.0 | 0.4 | 61 | 17 | 0.2 | 0 | .01 | .02 | 0.3 | 17 | |||
b | A.P.; refuse, seeds and stem ends | 20 | 53 | 66.9 | 0.4 | 1.4 | 11.0 | 0.8 | 0.3 | 49 | 14 | 0.2 | 0 | .01 | .02 | 0.2 | 14 | |||
Jackfruit; jakfruit (Artocarpus heterophylla; A. integrifolis; A. integra): | ||||||||||||||||||||
880 | Fruit, mature; raw: | |||||||||||||||||||
a | E.P | 0 | 94 | 72.9 | 1.7 | 0.3 | 23.7 | 0.9 | 1.4 | 27 | 38 | 0.6 | 2 | 407 | 235 | .09 | .11 | 0.7 | 9 | |
b | A.P.; refuse, skin and core | 20 | 75 | 58.3 | 1.4 | 0.2 | 19.0 | 0.7 | 1.1 | 22 | 30 | 0.5 | 2 | 326 | 190 | .07 | .09 | 0.6 | 7 | |
c | A.P.; refuse, stem, skin and seeds. | 61 | 36 | 28.5 | 0.7 | 0.1 | 9.2 | 0.4 | 0.5 | 10 | 15 | 0.2 | 1 | 159 | 90 | .04 | .04 | 0.3 | 4 | |
881 | Fruit, immature, raw: | |||||||||||||||||||
a | E.P | 0 | 53 | 84.7 | 2.1 | 0.4 | 11.9 | 2.8 | 0.9 | 48 | 25 | 0.3 | 3 | 323 | 10 | .10 | .04 | 0.3 | 16 | |
b | A.P.; refuse, skin and core | 20 | 42 | 67.8 | 1.7 | 0.3 | 9.5 | 2.2 | 0.7 | 38 | 20 | 0.2 | 2 | 258 | 10 | .08 | .03 | 0.2 | 13 | |
c | A.P.; refuse, stem, skin, core and seeds | 61 | 21 | 33.0 | 0.8 | 0.2 | 4.6 | 1.1 | 0.4 | 19 | 10 | 0.1 | 1 | 126 | 5 | .04 | .02 | 0.1 | 6 | |
Seeds. Sec Group 4. | ||||||||||||||||||||
Jamaicacherry (Muntingia calabura): | ||||||||||||||||||||
882 | Berries, raw: | |||||||||||||||||||
a | E.P | 0 | 87 | 75.1 | 2.0 | 0.4 | 21.3 | 2.0 | 1.2 | 64 | 72 | 1.2 | 2 | 390 | tr. | .03 | .04 | 0.4 | 86 | |
b | A.P.; refuse, seeds and stem ends | 16 | 73 | 63.1 | 1.7 | 0.3 | 17.9 | 1.7 | 1.0 | 54 | 60 | 1.0 | 2 | 328 | tr. | .02 | .04 | 0.3 | 72 | |
Jambolan; jambolanplum (Syzygium cumini, Eugenis cumini): | ||||||||||||||||||||
883 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 60 | 82.7 | 0.7 | 0.1 | 15.8 | 0.3 | 0.7 | 8 | 13 | 0.2 | 9 | 116 | tr. | tr. | .01 | 0.2 | 23 | |
b | A.P.; refuse, skin and seeds | 34 | 40 | 54.6 | 0.5 | 0.1 | 10.3 | 0.2 | 0.5 | 5 | 8 | 0.1 | 6 | 76 | tr. | tr. | tr. | 0.1 | 15 | |
Jambu fruit. See Waterapple. | ||||||||||||||||||||
Japanese medlar. See Loquat. | ||||||||||||||||||||
Jujube, Chinese or common; Chinesedate (Ziziphus jujuba): | ||||||||||||||||||||
884 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 82 | 76.9 | 1.6 | 0.4 | 20.5 | 1.1 | 0.6 | 37 | 49 | 0.8 | 3 | 278 | 40 | .03 | .03 | 0.7 | 46 | |
b | A.P.; refuse, seeds | 6 | 78 | 72.2 | 1.5 | 0.4 | 19.3 | 1.0 | 0.6 | 35 | 46 | 0.8 | 3 | 261 | 40 | .03 | .03 | 0.6 | 43 | |
885 | Dried: | |||||||||||||||||||
a | E.P | 0 | 281 | 23.2 | 2.6 | 2.1 | 70.7 | 2.9 | 1.4 | 51 | 67 | 3.3 | 489 | 25 | .21 | .36 | 0.5 | 6 | ||
b | A.P.; refuse, seeds | 12 | 247 | 20.5 | 2.3 | 1.8 | 62.2 | 2.6 | 1.2 | 45 | 59 | 2.9 | 430 | 20 | .18 | 0.32 | 0.4 | 5 | ||
Jujube, Indian or Malaya (Ziziphus mauritians): | ||||||||||||||||||||
886 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 47 | 86.1 | 1.9 | 0.1 | 11.1 | 0.9 | 0.8 | 32 | 33 | 0.6 | 221 | 60 | .02 | .02 | 0.5 | 62 | ||
b | A.P.; refuse, seeds | 20 | 38 | 68.9 | 1.5 | 0.1 | 8.9 | 0.7 | 0.6 | 0.7 | 0.6 | 26 | 26 | 0.5 | 177 | 50 | .02 | .02 | 0.4 | 50 |
Kapoelasan. See Pulassan. | ||||||||||||||||||||
Kedpmdpmg. See Ambarella, | ||||||||||||||||||||
Kekup, great, See Paniala. | ||||||||||||||||||||
King orange. See Orange, king. | ||||||||||||||||||||
Kitembilla. See Ceylongooseberry. | ||||||||||||||||||||
Kudangana. See Bouea, sp. | ||||||||||||||||||||
Kuini. See Mango, kuwini. | ||||||||||||||||||||
Kumquat (Fortunells margarita): | ||||||||||||||||||||
887 | Fruit, raw | |||||||||||||||||||
a | E.P | 0 | 48 | 86.7 | 0.4 | 0.5 | 11.9 | 1.5 | 0.5 | 16 | 65 | 0.8 | 111 | 156 | 25 | .09 | .06 | 0.5 | 40 | |
b | A,P.; refuse, seeds | 2 | 48 | 84.9 | 0.4 | 0.5 | 11.7 | 1.5 | 0.5 | 16 | 64 | 0.8 | 109 | 153 | 25 | .09 | .06 | 0.5 | 39 | |
888 | Peels, candited, E.P | 0 | 93 | 75.1 | 0.5 | 1.0 | 23.0 | 3.0 | 0.4 | 110? | 14 | 0.4 | 300 | .09 | .04 | 0.5 | 200 | |||
889 | Preserved with syrup, E.P | 0 | 138 | 61.7 | 0.4 | 0.5 | 36.9 | 1.5 | 0.5 | 16 | 65 | 0.8 | 111 | 156 | 25 | .09 | .06 | 0.5 | 40 | |
Langsat, domestic; duku (Lamiumdomesticum): | ||||||||||||||||||||
890 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 55 | 84.2 | 0.9 | 0.1 | 14.2 | 0.8 | 0.6 | 12 | 24 | 0.9 | 1 | 232 | 0 | .08 | .05 | 1.0 | 2 | |
b | A.P.;refuse, skins and seeds | 35 | 36 | 54.7 | 0.6 | 0.1 | 9.2 | 0.5 | .04 | 8 | 16 | 0.6 | 1 | 151 | 0 | .05 | .03 | 0.6 | 1 | |
Leaflower, emblic. See Emblic leafflower. | ||||||||||||||||||||
Leafflower, otaheitegooseberry. See | ||||||||||||||||||||
Otaheite gosseberry leafflower. | ||||||||||||||||||||
Lemon (Citrus limon): | ||||||||||||||||||||
891 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 28 | 90.4 | 0.7 | 0.8 | 7.6 | 0.7 | 0.5 | 32 | 19 | 0.3 | 4 | 137 | 15 | .04 | .02 | 0.1 | 50 | |
b | A.P.; refuse, finds and seeds | 33 | 18 | 60.6 | 0.5 | 0.5 | 5.1 | 0.5 | 0.3 | 21 | 13 | 0.2 | 3 | 92 | 10 | 0.3 | .01 | 0.01 | 33 | |
892 | Juice, fresh, E.P | 0 | 26 | 91.8 | 0.5 | 0.8 | 6.7 | 0.2 | 0.2 | 12 | 9 | 0.2 | 2 | 105 | tr. | .04 | .02 | 0.1 | 42 | |
893 | Peels, raw | 0 | 49 | 80.9 | 1.4 | 0.3 | 16.8 | 2.0 | 0.6 | 70 | 16 | 0.9 | 14 | 186 | 10 | .07 | 11 | 0.4 | 134 | |
Lesser ke. See Ramontchi. | ||||||||||||||||||||
Lime (Citrus aurantifolia:) | ||||||||||||||||||||
894 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 36 | 91.0 | 0.5 | 2.4 | 5.9 | 0.3 | 0.2 | 13 | 11 | tr. | 2 | 82 | 10 | .03 | .02 | 0.1 | 46 | |
b | A.P.; refuse, rinds and seeds | 23 | 28 | 70.1 | 0.4 | 1.8 | 4.5 | 0.2 | 0.2 | 10 | 8 | tr. | 2 | 63 | 5 | .02 | .02 | 0.1 | 35 | |
895 | Juice | 0 | 24 | 90.9 | 0.5 | tr. | 8.3 | tr. | 0.3 | 9 | 8 | 0.1 | .02 | .03 | 0.2 | 25 | ||||
896 | Rind | 0 | 71 | 71.4 | 2.7 | 0.2 | 24.3 | 3.2 | 1.4 | 228? | 42 | 1.0 | 8 | 348 | 110 | .08 | .07 | 0.8 | 68 | |
Litchi; Lychee (Litchi sinensis; Nephelium litchi): | ||||||||||||||||||||
Fruit: | ||||||||||||||||||||
897 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 65 | 82.1 | 0.8 | 0.4 | 16.3 | 0.2 | 0.4 | 10 | 29 | 0.3 | 3 | 170 | 0 | .05 | .06 | 0.6 | 50 | |
b | A.P.; refuse, thin shells, seeds, stems and leaves | 35 | 42 | 53.4 | 0.5 | 0.3 | 10.6 | 0.1 | 0.3 | 6 | 19 | 0.2 | 2 | 110 | 0 | .03 | .05 | 0.4 | 32 | |
898 | Dried: | |||||||||||||||||||
a | E.P.; with shells | 0 | 233 | 35.9 | 3.0 | 1.9 | 57.6 | 1.0 | 1.6 | 25 | 58 | 4.4 | 49 | 568 | 0 | .01 | .57 | 3.1 | 183 | |
b | A.P.; refuse, seeds | 39 | 142 | 21.9 | 1.8 | 1.2 | 35.1 | 0.6 | 1.0 | 15 | 35 | 2.7 | 30 | 346 | 0 | .01 | .35 | 1.9 | 112 | |
Canned. E.P.; | ||||||||||||||||||||
899 | Total content of can | 0 | 71 | 80.3 | 0.2 | 0.2 | 19.1 | 0.1 | 0.2 | 3 | 10 | 0.6 | 34 | 46 | 0 | tr. | .04 | tr. | 62 | |
900 | Drained solids only | 0 | 74 | 79.7 | 0.3 | 0.4 | 19.4 | 0.2 | 0.2 | 3 | 10 | 0.8 | 35 | 68 | 0 | tr. | .05 | 0.1 | 62 | |
Longan (Euphoria longan; Nephelium longana): | ||||||||||||||||||||
901 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 71 | 81.0 | 1.0 | 1.4 | 15.6 | 0.3 | 1.0 | 23 | 36 | 0.4 | .03 | .14 | 0.3 | 56 | ||||
b | A.P.; refuse, shells and seeds | 50 | 36 | 40.5 | 0.5 | 0.7 | 7.8 | 0.2 | 0.5 | 12 | 18 | 0.2 | .02 | .07 | 0.2 | 28 | ||||
902 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 256 | 26.7 | 4.3 | 0.5 | 65.9 | 1.7 | 2.6 | 32 | 117 | 4.4 | 48 | 658 | 0 | .02 | (.50) | (1.0) | 34 | |
b | A.P.; refuse, shells and seeds | 62 | 97 | 10.1 | 1.6 | 0.2 | 25.0 | 0.6 | 1.0 | 12 | 44 | 1.7 | 18 | 250 | 0 | .01 | (.19) | (0.4) | 13 | |
Canned, E.P.: | ||||||||||||||||||||
903 | Total content of can | 0 | 63 | 82.5 | 0.3 | 0.2 | 16.7 | 0.2 | 0.3 | 5 | 8 | 0.3 | 41 | 110 | tr. | .04 | 0.1 | 63 | ||
904 | Drained solids only | 0 | 67 | 81.4 | 0.4 | 0.3 | 17.5 | 0.4 | 0.4 | 7 | 8 | 0.7 | 53 | 40 | 0 | tr. | .08 | 0.1 | 68 | |
Loquat; Japanese medlar (Eriobotrya japonica): | ||||||||||||||||||||
905 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 40 | 88.6 | 0.5 | 0.2 | 10.2 | 0.5 | 0.5 | 18 | 25 | 0.2 | 4 | 315 | 775 | .02 | .04 | 0.2 | 4 | |
b | A.P.; refuse, skins and seeds | 37 | 25 | 55.8 | 0.3 | 0.1 | 6.5 | 0.3 | 0.3 | 11 | 16 | 0.1 | 2 | 198 | 490 | .01 | .03 | 0.1 | 2 | |
906 | Canned, sirup pack | 0 | 84 | 76.7 | 0.3 | 0.1 | 22.7 | 0.5 | 0.2 | 22 | 3 | 0.1 | 120 | .01 | 0 | 0.4 | 0 | |||
Lychee. See Litchi. | ||||||||||||||||||||
Malay roseapple. See Ohia. | ||||||||||||||||||||
Mamey; mammeapple (Mammea americana): | ||||||||||||||||||||
907 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 51 | 86.2 | 0.5 | 0.5 | 12.5 | 1.0 | 0.3 | 11 | 11 | 0.7 | 140 | .02 | .04 | 0.4 | 14 | |||
b | A.P.; refuse, skin and seeds | 38 | 32 | 53.4 | 0.3 | 0.3 | 7.8 | 0.6 | 0.2 | 7 | 7 | 0.4 | 85 | .01 | .02 | 0.2 | 9 | |||
Mango, binjai (Mangifera caesia): | ||||||||||||||||||||
908 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 48 | 86.5 | 1.0 | 0.2 | 11.9 | 0.4 | 10 | 24 | 0 | 5 | .08 | 58 | ||||||
b | A.P.; refuse, skins and seeds | 35 | 30 | 56.3 | 0.6 | 0.1 | 7.7 | 0.3 | 6 | 16 | 0 | 5 | .05 | 38 | ||||||
Mango, common; Indian mango (Mangifera indica): | ||||||||||||||||||||
Fruit, raw: | ||||||||||||||||||||
909 | Ripe: | |||||||||||||||||||
a | E.P. | 0 | 62 | 82.6 | 0.6 | 0.3 | 15.9 | 0.5 | 0.6 | 10 | 15 | 0.3 | 3 | 214 | 1,880 | .06 | .05 | 0.6 | 36 | |
b | A.P.; refuse, skins and seeds | 28 | 44 | 59.5 | 0.4 | 0.2 | 11.5 | 0.4 | 0.4 | 7 | 11 | 0.2 | 2 | 154 | 1,355 | .04 | .04 | .04 | 26 | |
910 | Halfripe: | |||||||||||||||||||
a | E.P. | 0 | 69 | 91.1 | 0.4 | 0.6 | 17.5 | 0.2 | 0.4 | 10 | 15 | 0.3 | 235 | .06 | .05 | 0.6 | 48 | |||
b | A.P.; refuse.skins and seeds | 31 | 48 | 56.0 | 0.3 | 0.4 | 12.0 | 0.1 | 0.3 | 7 | 10 | 0.2 | 160 | .04 | .03 | 0.4 | 33 | |||
911 | Unripe: | |||||||||||||||||||
a | E.P. | 0 | 60 | 82.9 | 0.6 | 0.4 | 15.3 | 0.4 | 0.8 | 10 | 15 | 0.2 | 6 | 139 | 110 | .06 | .05 | 0.6 | 62 | |
b | A.P.; refuse, skins and seeds | 32 | 41 | 56.4 | 0.4 | 0.3 | 10.4 | 0.3 | 0.5 | 7 | 10 | 0.1 | 4 | 94 | 75 | .04 | .03 | 0.4 | 42 | |
912 | Fruit juice, canned, E.P. | 0 | 44 | 87.8 | 0.1 | 0.2 | 11.8 | 0.1 | 0.1 | 2 | 38 | 1.5 | 9 | 18 | 210 | tr. | tr. | 0.9 | (25) | |
Mango, Kuini (Mangifera odorata): | ||||||||||||||||||||
913 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | (70) | (79.9) | (0.9) | (0.1) | (18.5) | (0.8) | (0.6) | (4) | (18) | (0.2) | (360) | (.04) | (.06) | (0.7) | (13) | |||
b | A.P.; refuse, skins and seeds | 28 | (51) | (57.6) | (0.6) | (0.1) | (13.3) | (0.6) | (0.4) | (3) | (13) | (0.1) | (260) | (.03) | (.04) | (0.5) | (9) | |||
Mangosteen (Garcinia mangostana): | ||||||||||||||||||||
914 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 57 | 84.3 | 0.5 | 0.3 | 14.7 | (5.0) | 0.2 | 10 | 10 | 0.5 | 1 | 135 | 0 | .03 | .02 | 0.6 | 4 | |
b | A.P.; refuse, tough rinds and seeds. | 71 | 16 | 24.6 | 0.1 | tr. | 4.3 | (1.4) | tr. | 3 | 3 | 0.1 | tr. | 39 | 0 | .01 | tr. | 0.2 | 1 | |
Marang (Artocarpus odoratissima): | ||||||||||||||||||||
915 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 104 | 70.6 | 0.5 | 0.2 | 27.9 | 0.8 | 0.8 | 12 | 33 | 3.5 | .06 | .05 | 0.6 | 30 | ||||
b | A.P.; refuse, skins, cores and seeds. | 50 | 52 | 35.3 | 0.2 | 0.1 | 14.0 | 0.4 | 6 | 16 | 1.8 | .03 | .02 | 0.3 | 15 | |||||
Margosa; neem (Melia azadirachta; Azadirachta indica): | ||||||||||||||||||||
916 | Fruit, raw: | |||||||||||||||||||
E.P. | (0) | (67) | (81.9) | (1.3) | (1.0) | (15.1) | (0.7) | (25) | (41) | |||||||||||
Marmalade plum, See Sapote. | ||||||||||||||||||||
Melon. See Muskmelon. | ||||||||||||||||||||
Mombin, purple or red; Spanish plum | ||||||||||||||||||||
(Spondias purpurea): | ||||||||||||||||||||
917 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 86 | 75.8 | 1.0 | 0.3 | 22.3 | 0.5 | 0.6 | 14 | 35 | 0.9 | 2 | 270 | 225 | .09 | .05 | 0.4 | 49 | |
b | A.P j refuse, seeds and skins | 31 | 59 | 52.3 | 0.7 | 0.2 | 15.4 | 0.3 | 0.4 | 10 | 24 | 0.6 | 1 | 186 | 155 | .06 | .04 | 0.3 | 34 | |
Mombin, yellow (Spondias mombin): | ||||||||||||||||||||
918 | Fruit, raw: | |||||||||||||||||||
a | E.P. | (0) | (70) | (82.7) | (0.8) | (2.1) | (13.8) | (1.0) | (0.6) | (26) | (31) | (2.2) | (140) | (.08) | (.06) | (0.5) | (28) | |||
b | A.P.;refuse, seeds and skins | (34) | (46) | (54.6) | (0.5) | (1.4) | (9.1) | (0.7) | (0.4) | (17) | (20) | (1.4) | (90) | (.05) | (.04) | (0.3) | (18) | |||
Mulberry, black (Morus nigra); | ||||||||||||||||||||
Fruit; | ||||||||||||||||||||
919 | Raw; | |||||||||||||||||||
Pulp and seeds E.P | 0 | 42 | 87.9 | 1.4 | 0.3 | 9.8 | 0.7 | 0.6 | 24 | 26 | 3.0 | 30 | 123 | 15 | .04 | .08 | 0.7 | 39 | ||
920 | Juice, canned, E.P | 0 | 48 | 87.8 | 0.1 | 0.1 | 11.9 | tr. | 0.1 | 4 | 9 | 3.1 | 24 | 92 | tr. | .01 | 0.8 | 30 | ||
Mulberry, white (Morus alba); | ||||||||||||||||||||
921 | Fruit, raw: | |||||||||||||||||||
Pulp and seeds, E.P | 0 | 53 | 85.0 | 1.7 | 0.4 | 12.2 | 0.9 | 0.7 | 30 | 32 | 3.7 | 37 | 152 | 10 | .03 | .06 | 0.7 | 5 | ||
Muskmelon (Cucumis melo); | ||||||||||||||||||||
Cantaloupes, Spanish melons; | ||||||||||||||||||||
922 | Raw; | |||||||||||||||||||
a | E.P. | 0 | 24 | 93.2 | 0.3 | 0.2 | 5.8 | 0.4 | 0.5 | 8 | 19 | 0.3 | 30 | 1,705 | .04 | .02 | 0.7 | 38 | ||
b | A.P;refuse, rinds and cavity contents | 28 | 17 | 67.1 | 0.2 | 0.1 | 4.2 | 0.3 | 0.4 | 6 | 14 | 0.2 | 22 | 1,230 | .03 | .01 | 0.5 | 27 | ||
Muskmelon continued | ||||||||||||||||||||
Other melons, raw; | ||||||||||||||||||||
923 | White flesh: | |||||||||||||||||||
a | E.P | 0 | 26 | 92.4 | 1.0 | 0.3 | 5.6 | 0.5 | 0.7 | 18 | 14 | 0.5 | 14 | 207 | 0 | .05 | .02 | 0.4 | 25 | |
b | A.P.;refuse, rinds, and cavity. contents | 22 | 20 | 72.1 | 0.8 | 0.2 | 4.4 | .04 | 0.5 | 14 | 11 | 0.4 | 11 | 161 | 0 | .04 | .02 | 0.3 | 20 | |
924 | Yellow flesh; | |||||||||||||||||||
a | E.P | 0 | 26 | 92.4 | 1.0 | 0.3 | 5.6 | 0.4 | 0.7 | 18 | 14 | 0.5 | 14 | 207 | 90 | .05 | .02 | 0.4 | 25 | |
b | A.P; refuse, rinds and cavity contents | 22 | 20 | 72.1 | 0.8 | 0.2 | 4.4 | 0.3 | 0.5 | 14 | 11 | 0.4 | 11 | 161 | 70 | .04 | .02 | 0.3 | 20 | |
Myrobalan. See Emblic leafflower. | ||||||||||||||||||||
Mysoreraspberry; Ceylon raspberry (Rubus albescens); | ||||||||||||||||||||
925 | Fruit raw; | |||||||||||||||||||
a | E.P | (0) | (57) | (84.4) | (1.2) | (0.6) | (13.2 | (3.9) | (0.6) | (34) | (36) | (2.0) | (20) | (.02) | (.04) | (0.5) | (18) | |||
b | A.P;refuse, caps, | (4) | (55) | (80.9) | (1.2) | (0.6) | (12.7) | (3.7) | (0.6) | (33) | (34) | (1.9) | (20) | (.02) | (.04) | (0.5) | (17) | |||
Natalplum carissa (Carissa grandiflora); | ||||||||||||||||||||
926 | Fruit, raw; | |||||||||||||||||||
a | E.P | 0 | 68 | 81.9 | 0.4 | 0.9 | 16.4 | 0.8 | 0.4 | 11 | 7 | 1.3 | 25 | .04 | .06 | 0.2 | 56 | |||
b | A.P:refuse, skins and seeds | 13 | 59 | 71.3 | 0.3 | 0.8 | 14.3 | 0.7 | 0.3 | 10 | 6 | 1.1 | 20 | .03 | .05 | 0.2 | 49 | |||
Neem. See Margosa. | ||||||||||||||||||||
Oheloberry (Vacciium reticulatum): | ||||||||||||||||||||
927 | Fruit, raw: | |||||||||||||||||||
E.P | 0 | 36 | 90.1 | 0.4 | 0.2 | 9.1 | 1.3 | 0.3 | 7 | 10 | 0.1 | 500 | .02 | .04 | 0.3 | 6 | ||||
Ohia, Malaya roseapple (Syzygium malac cense Eugenia malaccense); | ||||||||||||||||||||
928 | Fruit,raw: | |||||||||||||||||||
a | E.P | 0 | 30 | 91.4 | 0.5 | 0.1 | 7.6 | 1.0 | 0.4 | 18 | 12 | 0.4 | 2 | 114 | 01. | 03 | .02 | 0.2 | 17 | |
b | A.P;refuse, seeds, | 20 | 24 | 73.1 | 0.4 | 0.1 | 6.1 | 0.8 | 0.3 | 14 | 10 | 0.3 | 2 | 91 | 0 | .02 | .02 | 0.2 | 14 | |
Olive, Ceylon(Canarium album); | ||||||||||||||||||||
929 | Raw: | |||||||||||||||||||
a | E.P | 0 | 72 | 80.2 | 1.2 | 1.2 | 16.2 | 3.4 | 1.2 | 18 | 29 | 2.1 | 47 | 416 | 0 | 330 | .02 | .11 | 0.4 | 20 |
b | A.P,;refuse, seeds | 27 | 53 | 58.5 | 0.9 | 0.9 | 11.8 | 2.5 | 0.9 | 13 | 21 | 1.5 | 34 | 304 | 0 | 240 | .01 | .08 | 0.3 | 15 |
930 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 281 | 18.8 | 3.3 | 0.1 | 74.8 | 7.2 | 3.0 | 9? | 51 | 11.0 | 108 | 803 | .18 | .07 | 3.2 | |||
b | A.P.; refuse, seeds. | 58 | 118 | 7.9 | 1.4 | tr. | 31.4 | 3.0 | 1.3 | 4 | 21 | 4.6 | 45 | 337 | .08 | .03 | 1.3 | |||
Semidried: | ||||||||||||||||||||
931 | Salted: | |||||||||||||||||||
a | E.P | 0 | 170 | 45.6 | 1.8 | 8.6 | 25.6 | 4.8 | 18.4 | 105 | 24 | 4.9 | 616 | 0 | .02 | .08 | 1.2? | 0 | ||
b | A.P | 33 | 114 | 30.6 | 1.2 | 5.8 | 17.2 | 3.2 | 12.3 | 70 | 16 | 3.3 | 413 | 0 | .01 | .05 | 0.8 | 0 | ||
932 | Sugared: | |||||||||||||||||||
a | E.P. | 0 | 185 | 47.5 | 0.5 | 0.4 | 49.9 | 3.0 | 1.7 | 66 | 28 | 1.4 | tr. | .01 | .03 | 0 | ||||
b | A.P.; refuse, seeds. | 24 | 140 | 36.1 | 0.4 | 0.3 | 37.9 | 2.3 | 1.3 | 50 | 21 | 1.1 | tr. | .01 | .02 | 0 | ||||
Orange, king;temple (Citrus sinensis; C.reticulata): | ||||||||||||||||||||
933 | Fruit, raw; | |||||||||||||||||||
a | E.P | 0 | 34 | 90.4 | 0.5 | 0.1 | 8.7 | 0.3 | 0.3 | 20 | 16 | 0.2 | 3 | 139 | 50 | .05 | .03 | 0.3 | 32 | |
b | A.P;refuse, rinds and seeds | 30 | 24 | 63.2 | 0.4 | 0.1 | 6.1 | 0.2 | 0.2 | 14 | 11 | 0.1 | 2 | 97 | 35 | .04 | .02 | 0.2 | 22 | |
Orange, mandarin, tangerine(Citrus reticulata): | ||||||||||||||||||||
934 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 41 | 88.6 | 0.7 | 0.2 | 10.2 | 0.3 | 0.3 | 26 | 14 | 0.2 | 1 | 149 | 465 | .09 | .04 | 0.4 | 42 | |
b | A.P;refuse, rinds and seeds | 30 | 28 | 62.0 | 0.5 | 0.1 | 7.2 | 0.2 | 0.2 | 18 | 10 | 0.1 | 1 | 104 | 325 | .06 | .03 | 0.3 | 29 | |
Orange, sour(Citrus aurantium): | ||||||||||||||||||||
935 | Fruit,raw; | |||||||||||||||||||
a | E.P | 0 | 44 | 87.5 | 0.7 | 0.1 | 11.2 | 2.0? | 0.5 | 42 | 20 | 0.4 | 70 | .07 | .03 | 0.3 | 43 | |||
b | A.P.;refuse, rinds and seeds | 37 | 28 | 55.1 | 0.4 | 0.1 | 7.1 | 1.3 | 0.3 | 26 | 13 | 0.3 | 50 | .04 | .02 | 0.2 | 27 | |||
936 | Juice | 0 | 29 | 92.4 | 0.4 | 0.2 | 6.7 | 0.2 | 0.3 | 12 | 11 | 0.2 | 2 | 131 | tr | .02 | .02 | 0.2 | 37 | |
Orange,sweet(Citrus sinensis); | ||||||||||||||||||||
Fruit; | ||||||||||||||||||||
937 | Raw; | |||||||||||||||||||
a | E.P | 0 | 40 | 88.6 | 0.8 | 0.2 | 9.9 | 0.4 | 0.5 | 21 | 20 | 0.3 | 2 | 162 | 150 | .07 | .04 | 0.4 | 43 | |
b | A.P;refuse,rinds and seeds | 36 | 25 | 56.8 | 0.5 | 0.1 | 6.3 | 0.2 | 0.3 | 13 | 13 | 0.2 | 1 | 104 | 95 | .04 | .02 | 0.2 | 28 | |
Canned, E.P | ||||||||||||||||||||
938 | Total content of can | 0 | 52 | 86.0 | 0.3 | 0.5 | 13.0 | 0.2 | 0.2 | 7? | 3 | 0.4 | 11 | 35 | (150) | .03 | tr. | (0.2) | (37) | |
939 | Drained solids only | 0 | 54 | 85.2 | 0.3 | 0.3 | 14.0 | 0.4 | 0.2 | 5? | 3 | 0.4 | 12 | 52 | .03 | tr. | (0.2) | |||
Juice; | ||||||||||||||||||||
940 | Fresh | 0 | 52 | 86.7 | tr. | tr. | 13.2 | tr. | 0.1 | 3? | 1 | (0.3) | 9 | 10 | (150) | .01 | .02 | 0.2 | (43) | |
Canned: | ||||||||||||||||||||
941 | Unsweetened | 0 | 52 | 86.7 | tr. | 0.1 | 13.1 | tr. | 0.1 | 1? | 2 | 0.4 | 12 | 34 | (150) | .03 | .02 | 0.2 | (37) | |
Peels, E.P: | ||||||||||||||||||||
942 | Raw | 0 | 92 | 74.7 | 1.8 | 0.8 | 21.9 | 3.7 | 0.8 | 77 | 17 | 0.5 | 260 | .07 | .10 | 0.5 | 150 | |||
943 | Dried | 0 | 307 | 11.7 | 9.2 | 1.4 | 73.5 | 13.7 | 4.2 | 349 | 29 | 52.0 | 77 | 598 | 0 | .08 | 1.08 | 7.7 | 59 | |
Orange, tankan (Citrus tankan): | ||||||||||||||||||||
Fruit: | ||||||||||||||||||||
944 | Raw: | |||||||||||||||||||
a | E.P | 0 | 38 | 89.4 | 0.6 | 0.4 | 9.1 | 0.6 | 0.5 | 33 | 20 | 0.3 | 323 | 840 | .08 | .05 | 0.5 | 57 | ||
b | A.P.; refuse, rinds and seeds | 28 | 27 | 64.4 | 0.4 | 0.3 | 6.6 | 0.4 | 0.4 | 24 | 14 | 0.2 | 232 | 605 | .06 | .04 | 0.4 | 41 | ||
Orange, sp. (Citrus iyo): | ||||||||||||||||||||
Fruit: | ||||||||||||||||||||
945 | Raw: | |||||||||||||||||||
a | E.P | 0 | 40 | 88.6 | 0.6 | 0.3 | 10.0 | 0.4 | 0.5 | 21 | 17 | 0.3 | 30 | .09 | .06 | 0.8 | 30 | |||
b | A.P.; refuse, finds and seeds | 40 | 24 | 53.2 | 0.4 | 0.2 | 6.0 | 0.2 | 0.3 | 13 | 10 | 0.2 | 20 | .05 | .04 | 0.5 | 18 | |||
Orange, sp. (Citrus poonesis): | ||||||||||||||||||||
Fruit: | ||||||||||||||||||||
946 | Raw: | |||||||||||||||||||
a | E.P | 0 | 41 | 88.4 | 0.8 | 0.2 | 10.2 | 0.4 | 0.4 | 21 | 19 | 0.3 | 167 | 340 | .10 | .04 | 0.6 | 54 | ||
b | A.P.; refuse, rinds and seeds | 30 | 29 | 61.9 | 0.6 | 0.1 | 7.1 | 0.3 | 0.3 | 15 | 13 | 0.2 | 117 | 240 | .07 | .03 | 0.4 | 38 | ||
Otaheiteapple. See Ambarells. | ||||||||||||||||||||
Otaheitegooseberry; leafflower (Phyllanthus acidus): | ||||||||||||||||||||
947 | Fruit, raw: | |||||||||||||||||||
E.P | 0 | 34 | 90.5 | 0.8 | 0.4 | 7.9 | 1.3 | 0.4 | 6 | 20 | 1.1 | 6 | 151 | tr. | .01 | .01 | 0.4 | 2. | ||
Palmyrapalm; sugarpalm; Africanfanpalm (Borassus flabellifer): | ||||||||||||||||||||
948 | Fruit, raw: | |||||||||||||||||||
E.P | 0 | 39 | 89.4 | 0.7 | 0.6 | 8.9 | 0.5 | 0.4 | 7 | 22 | 0.9 | 1 | 46 | 0 | .02 | .01 | 0.4 | 1 | ||
Pandanus, sp. (Pandamus spp.): | ||||||||||||||||||||
949 | Fruit, raw, E.P | 0 | (150) | (68.5) | (4.9) | (8.2) | (17.9) | (6.8) | (0.5) | (10) | (.09) | (1.4) | (9) | |||||||
Paniala; greatkerkup(Flacourtia jangomas): | ||||||||||||||||||||
950 | Fruit, raw, E.P | 0 | (78) | (77.7) | (0.5) | (0.1) | (20.9) | (1.0) | (0.8) | (43) | (25) | |||||||||
Papaya (Carica papaya): | ||||||||||||||||||||
Fruit, raw: | ||||||||||||||||||||
951 | Ripe: | |||||||||||||||||||
a | E.P | 0 | 45 | 87.1 | 0.5 | 0.1 | 11.8 | 0.5 | 0.5 | 24 | 22 | 0.7 | 4 | 221 | 710 | .03 | .05 | 0.4 | 73 | |
b | A.P.;refuse, rinds and seeds | 28 | 32 | 62.7 | 0.4 | 0.1 | 8.4 | 0.4 | 0.4 | 17 | 16 | 0.5 | 3 | 159 | 510 | .02 | .04 | 0.3 | 52 | |
Unripe.See Group 5. | ||||||||||||||||||||
Jam. See Group 7. | ||||||||||||||||||||
Juice, E.P.: | ||||||||||||||||||||
952 | Fresh | 0 | 69 | 82.7 | tr. | 0.5 | 16.6 | 0.1 | 0.2 | 3 | 1 | 0.4 | 31 | 34 | 0 | 340 | .01 | .02 | 0.1 | (73) |
953 | Canned | 0 | 68 | 82.6 | tr. | tr. | 17.3 | 0.2 | 0.1 | 3 | 1 | 0.2 | 11 | 18 | 0 | tr. | .01 | .02 | (0.1) | |
954 | Preserved with sugar, E.P | 0 | 273 | 23.9 | 0.3 | 0.1 | 75.4 | 0.2 | 0.3 | 54 | 20 | 2.4 | 99 | 96 | 0 | tr. | 0.1 | |||
Parinarium, sp. (Parinari glaberrimum): | ||||||||||||||||||||
955 | Fruit, raw, E.P | 0 | 23 | 92.0 | 0.8 | 0.2 | 5.2 | 1.8 | 30 | 50 | 4.6? | 0 | 38 | |||||||
Passionflower, tagua (Passiflora foetida): | ||||||||||||||||||||
956 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 64 | 82.0 | 1.8 | 0.4 | 15.2 | 0.6 | 20 | 48 | 0.7 | 3 | 341 | 0 | .01 | .06 | 1.4 | 15 | ||
b | A.P;refuse, seeds and shells | 40 | 38 | 49.2 | 1.1 | 0.2 | 9.1 | 0.4 | 12 | 29 | 0.4 | 2 | 205 | 0 | .01 | .04 | 0.8 | 9 | ||
Passiontruit, giant; granadilla, giant | ||||||||||||||||||||
(Passiflora quadrangularis): | ||||||||||||||||||||
957 | Fruit, raw: | |||||||||||||||||||
a | E.P | (0) | (20) | (94.4) | (0.7) | (0.2) | (4.3) | (0.7) | (0.4) | (14) | (17) | (0.8) | (0) | (.03) | (3.8) | (15) | ||||
b | A.P,;refuse, seeds, aril and shells. | (42) | (11) | (54.8) | (0.4) | (0.1) | (2.5) | (0.4) | (0.2) | (8) | (10) | (0.5) | (0) | (.02) | (2.2) | (9) | ||||
958 | Juice | (0) | (44) | (87.9) | (0.9) | (0.2) | (10.1) | (0) | (0.9) | (10) | (22) | (0.6) | (50) | (0) | (.11) | (2.7) | (20) | |||
Passionfruit; granadilla, purple or yellow | ||||||||||||||||||||
(Passiflora spp.): | ||||||||||||||||||||
959 | Fruit, raw: | |||||||||||||||||||
a | E.P;pulp and seeds | 0 | 94 | 75.5 | 2.4 | 2.2 | 18.9 | 4.5 | 1.0 | 11 | 61 | 1.2 | tr. | .10 | 1.4 | 17 | ||||
b | A.P.;refuse, shells and stem ends. | 39 | 57 | 46.1 | 1.5 | 1.3 | 11.5 | 2.7 | 0.6 | 7 | 37 | 0.7 | tr. | .06 | 0.8 | 10 | ||||
960 | Juice, purple (Passiflora edulis): | |||||||||||||||||||
Fresh, E.P | 0 | 42 | 88.8 | 0.6 | tr. | 10.1 | tr. | 0.5 | 4 | 14 | 0.3 | 375 | .02 | .11 | 2.0 | 20 | ||||
Juice, yellow(Passiflora laurifolia),E.P | ||||||||||||||||||||
961 | Fresh | 0 | 73 | 81.0 | 0.6 | 0.1 | 17.9 | 0.2 | 0.4 | 4 | 14 | 0.4 | 18 | 49 | 880 | tr. | .07 | 1.4 | 20 | |
962 | Canned, sweetened | 0 | 175 | 54.9 | 0.8 | tr. | 44.0 | 0.1 | 0.3 | 5 | 15 | 1.0 | 78 | 60 | 505 | tr. | .09 | 0.4 | ||
Peach(Prunus persica): | ||||||||||||||||||||
Fruit, raw: | ||||||||||||||||||||
963 | White flesh variety: | |||||||||||||||||||
a | E.P | 0 | 39 | 88.9 | 0.6 | 0.2 | 9.9 | 1.8 | 0.4 | 4 | 10 | 1.1 | 4 | 245 | .01 | .01 | 0.7 | |||
b | A.P.; refuse, pits only | 8 | 36 | 81.7 | 0.6 | 0.2 | 9.1 | 1.6 | 0.4 | 4 | 9 | 1.0 | 4 | 225 | .01 | .01 | 0.6 | |||
c | A.P; refuse, pits and skins | 20 | 32 | 71.1 | 0.5 | 0.2 | 7.9 | 1.4 | 0.3 | 3 | 8 | 0.9 | 3 | 196 | .01 | .01 | 0.6 | |||
Fruit, raw: | ||||||||||||||||||||
964 | Yellow flesh variety: | |||||||||||||||||||
a | E.P | 0 | 43 | 87.9 | 0.8 | 0.3 | 10.4 | 1.8 | 0.6 | 9 | 24 | 1.0 | 2 | 322 | 245 | .03 | .07 | 0.4 | 6 | |
b | A.P.; refuse, pits only | 8 | 39 | 80.8 | 0.7 | 0.3 | 9.6 | 1.6 | 0.6 | 8 | 22 | 0.9 | 2 | 296 | 225 | .03 | .06 | 0.4 | 6 | |
c | A.P.; refuse, pits and skins | 20 | 34 | 70.3 | 0.6 | 0.2 | 8.4 | 1.4 | 0.5 | 7 | 19 | 0.8 | 2 | 258 | 195 | .02 | .05 | 0.3 | 5 | |
965 | Canned, total content of can, sirup pack, E.P | 0 | 86 | 76.1 | 0.5 | 0.1 | 23.1 | 0.6 | 0.2 | 14 | 11 | 1.2 | tr. | .03 | .04 | 0.5 | 2 | |||
Pear (Pyrus communis): | ||||||||||||||||||||
966 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 44 | 87.6 | 0.4 | 0.2 | 11.4 | 1.0 | 0.4 | 10 | 15 | 0.6 | 7 | 141 | tr. | .03 | .03 | 0.1 | 4 | |
b | A.P.; refuse, skins and cores | 24 | 34 | 66.6 | 0.3 | 0.2 | 8.6 | 0.8 | 0.3 | 8 | 11 | 0.4 | 5 | 107 | tr. | .02 | .02 | 0.1 | 3 | |
967 | Canned, total content of can, heavy sirup pack, E.P | 0 | 71 | 80.1 | 0.4 | 0.1 | 19.2 | 0.9 | 0.2 | 9 | 8 | 0.9 | tr. | .01 | .02 | 0.3 | 0 | |||
Persimmon, Indian ebony (Diospyros ebenaster): |