9. EGGS (contd.)
Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid | |||
1236 | Plain | 0 | 95 | 77.9 | 15.2 | 2.4 | 2.1 | 0 | 2.4 | 85 | 190 | 8.0 | 400 | 10 | 20 | .09 | 0.8 | |||
1237 | Seasoned | 0 | 112 | 69.9 | 16.0 | 0.8 | 8.8 | 0 | 4.5 | 74 | 280 | 8.0 | 1,200 | 10 | 20 | .02 | .06 | 1.2 | ||
1238 | “Tsukudani” | 0 | 237 | 30.4 | 24.8 | 2.1 | 29.1 | 0 | 13.6 | 260 | 570 | 25.0 | 2,600 | 5 | 15 | .04 | .11 | 4.5 | ||
Cockles, sand(Hemidonax donaciforme): | ||||||||||||||||||||
1239 | Raw: | |||||||||||||||||||
a | E.P | 0 | 81 | 79.2 | 16.8 | 1.0 | 0 | 0 | 3.0 | 217? | 78 | 2.8 | tr. | .15 | 6.2? | |||||
b | A.P., refuse, shell and liquid | 88 | 9 | 9.5 | 2.0 | 0.1 | 0 | 0 | 0.4 | 26 | 9 | 0.3 | tr. | .02 | 0.7 | |||||
Cod(Gadus spp.): | ||||||||||||||||||||
1240 | Raw: | |||||||||||||||||||
a | E.P | 0 | 81 | 80.7 | 17.0 | 0.9 | 0 | 0 | 1.4 | 15 | 117 | 0.5 | 180 | 470 | 15 | 00 | .15 | .16 | 2.5 | 0 |
b | A.P.;refuse, bones, scales, fins and entrails | 43 | 46 | 46.0 | 9.7 | 0.5 | 0 | 0 | 0.8 | 8 | 67 | 0.3 | 103 | 268 | 10 | 00 | .08 | .09 | 1.4 | 0 |
1241 | Salted: | |||||||||||||||||||
a | E.P | 0 | 95 | 71.4 | 20.7 | 0.7 | 0 | 0 | 7.2 | 24 | 150 | 0.5 | 2,000 | 0 | 0 | .10 | .08 | 3.0 | 0 | |
b | A.P.; refuse, bones | 10 | 85 | 64.3 | 18.6 | 0.6 | 0 | 0 | 6.5 | 22 | 135 | 0.4 | 1,800 | 0 | 0 | .09 | .07 | 2.7 | 0 | |
1242 | Dried, salted: | |||||||||||||||||||
a | E.P | 0 | 248 | 32.4 | 54.5 | 1.7 | 0 | 0 | 11.4 | 343 | 617 | 2.8 | 5,118 | 1,284 | 0 | 0 | .07. | 11 | 8.6 | 0 |
b | A.P.; refuse, bones | 10 | 223 | 29.2 | 49.0 | 1.5 | 0 | 0 | 10.3 | 309 | 555 | 2.5 | 4,606 | 1,156 | 0 | 0 | .06 | .10 | 7.7 | 0 |
Cod, coral(Cephalopholis mimatus): | ||||||||||||||||||||
1243 | Raw: | |||||||||||||||||||
a | E.P | 0 | 92 | 78.2 | 19.4 | 1.0 | 0 | 0 | 1.4 | 71 | 228 | 0.9 | 0 | 0 | .02 | .04 | 1.7 | 0 | ||
b | A.P.; refuse, bones, scales, fins, and entrails | 54 | 42 | 36.0 | 8.9 | 0.5 | 0 | 0 | 0.6 | 33 | 105 | 0.4 | 0 | 0 | .01 | .02 | 0.8 | 0 | ||
Cpmger eel, See, Eel, Conger. | ||||||||||||||||||||
Crab, fresh water(Potamon spp.): | ||||||||||||||||||||
1244 | Raw: | |||||||||||||||||||
a | E.P | 0 | 92 | 78.4 | 12.4 | 2.9 | 3.2 | 0 | 3.1 | 120 | 171 | 1.4 | 453 | 266 | 210 | 45 | .03 | .24 | 2.4 | 0 |
b | A.P.; refuse, shell | 62 | 35 | 29.8 | 4.7 | 1.1 | 1.2 | 0 | 1.2 | 46 | 65 | 0.5 | 172 | 101 | 80 | 15 | .01 | .09 | 0.9 | 0 |
1245 | Salted, E.P | 0 | 129 | 65.6 | 11.3 | 7.0 | 4.3 | 0 | 11.8 | 378 | 203 | 2.9 | 669 | |||||||
Crab, king (Paralithodes camtschaticus): | ||||||||||||||||||||
1246 | Raw: | |||||||||||||||||||
a | E.P | 0 | 96 | 76.0 | 20.0 | 0.5 | 1.5 | 0 | 2.0 | 55 | 160 | 2.0 | 70 | 5 | 0 | .01 | .02 | 2.5 | 0 | |
b | A.P.;refuse, shell | 70 | 29 | 22.8 | 6.0 | 0.2 | 0.4 | 0 | 0.6 | 16 | 48 | 0.6 | 21 | tr. | 0 | tr. | .01 | 0.8 | 0 | |
1247 | Canned | 0 | 93 | 75.3 | 18.4 | 0.5 | 2.5 | 0 | 3.3 | 54 | 210 | 1.3 | 250 | 0 | 0 | .01 | .01 | 2.0 | 0 | |
Crab, sea, blue (Neptunes spp.; Scylla spp.): | ||||||||||||||||||||
1248 | Raw: | |||||||||||||||||||
a | E.P | 0 | 100 | 76.8 | 17.9 | 2.0 | 1.3 | 0 | 2.0 | 107 | 192 | 1.8 | 316 | 322 | 35 | 5 | .05 | .08 | 3.0 | 1 |
b | A.P; refuse, shell | 68 | 31 | 24.7 | 5.7 | 0.6 | 0.4 | 0 | 0.6 | 34 | 61 | 0.6 | 101 | 103 | 10 | tr. | .02 | .02 | 1.0 | tr. |
1249 | Salted: | |||||||||||||||||||
a | E.P | 0 | 122 | 60.2 | 18.3 | 4.3 | 1.2 | 0 | 16.0 | 220 | 227 | 2.6 | 11,500 | 437 | 5 | 10 | .08 | .03 | 2.2 | 0 |
b | A.P.; refuse, shell | 64 | 43 | 21.7 | 6.6 | 1.5 | 0.4 | 0 | 5.8 | 79 | 100 | 0.9 | 4,140 | 157 | tr. | 5 | .03 | .01 | .08 | 0 |
1250 | Canned, E.P | 0 | 114 | 75.3 | 16.0 | 3.3 | 3.8 | 0 | 1.6 | 106 | 223 | (1.6) | 0 | 0 | .02 | .04 | 0 | |||
1251 | Roe, salted, E.P | 0 | 245 | 38.3 | 31.4 | 6.4 | 14.5 | 0 | 9.4 | 50 | 500 | 4.0 | 420 | 1,260 | .20 | .50 | 0.5 | 0 | ||
Crevalle(Caranx spp.): | ||||||||||||||||||||
1252 | Raw: | |||||||||||||||||||
a | E.P | 0 | 109 | 76.2 | 199 | 2.7 | 0 | 0 | 1.2 | 47 | 193 | 0.7 | 89 | 415 | .19 | .10 | 5.6 | |||
b | A.P.; refuse, bones, scales, fins and entrails | 48 | 57 | 39.7 | 10.3 | 1.4 | 0 | 0 | 0.6 | 24 | 100 | 0.4 | 46 | 216 | .10 | .05 | 2.9 | |||
Croaker, jewfish (Sciaena spp.; Pseudosciaena spp.): | ||||||||||||||||||||
1253 | Raw: | |||||||||||||||||||
a | E.P | 0 | 102 | 77.3 | 19.2 | 2.2 | 0 | 0 | 1.3 | 41 | 162 | 1.0 | 97 | 336 | 20 | 5 | .04 | .15 | 3.7 | 0 |
b | A.P.; refuse, bones, entrails, scales and fins | 51 | 50 | 37.9 | 9.4 | 1.1 | 0 | 0 | 0.6 | 20 | 79 | 0.5 | 48 | 164 | 10 | tr. | .02 | .07 | 1.8 | 0 |
1254 | Dried, salted: | |||||||||||||||||||
a | E.P | 0 | 295 | 14.5 | 46.2 | 5.8 | 11.7 | 0 | 21.8 | 274 | 244 | 4.3 | 758 | 0 | 0 | .06 | .28 | 0 | ||
b | A.P.; refuse, bones | 38 | 182 | 9.1 | 28.6 | 3.6 | 7.2 | 0 | 13.5 | 170 | 151 | 2.7 | 470 | 0 | 0 | .04 | .17 | 0 | ||
1255 | Soused(Korea), E.P | 0 | 82 | 61.3 | 15.9 | 0.6 | 2.0 | 0 | 20.2 | 71 | 123 | 4.2 | 25 | 5 | .12 | .44 | 6.77 | 0 | ||
Croaker, sp.; mien fish (Argyrosomus spp.): | ||||||||||||||||||||
1256 | Raw: | |||||||||||||||||||
a | E.P | 0 | 96 | 78.3 | 18.6 | 1.8 | 0 | 0 | 1.3 | 32 | 162 | 1.7 | .06 | .08 | 1.7 | 0 | ||||
b | A.P.; refuse, scales, bones and entrails | 40 | 58 | 46.9 | 11.2 | 1.1 | 0 | 0 | 0.8 | 19 | 97 | 1.0 | .04 | .05 | 1.0 | 0 | ||||
1257 | Canned, with oil, solids only, E.P | 0 | 261 | 34.5 | 30.9 | 12.3 | 4.6 | 0 | 17.7 | 470 | 310 | 3.8 | 5,200 | 290 | 150 | 10 | .01 | .11 | 0.8 | |
Crucian carp(Carassius carassius): | ||||||||||||||||||||
1258 | Raw: | |||||||||||||||||||
a | E.P | 0 | 91 | 79.6 | 16.3 | 2.4 | 0 | 0 | 1.7 | 146 | 176 | 1.7 | 15 | 0 | .23 | .15 | 2.5 | 32 | ||
b | A.P.; refuse, bones, scales, fins entrails | 57 | 39 | 34.3 | 7.0 | 1.0 | 0 | 0 | 0.7 | 63 | 76 | 0.7 | 5 | 0 | .10 | .06 | 1.1 | 14 | ||
1259 | Canned, packed in oil, solids only, E.P | 0 | 291 | 24.8 | 20.4 | 4.1 | 40.6 | 0 | 10.1 | 1,900 | 1,000 | 30.0 | 30 | 0 | .04 | .12 | 3.0 | 0 | ||
1260 | “Kanroni”(Japan) | 0 | 453 | 30.7 | 23.8 | 39.0 | 0 | 0 | 6.5 | 750 | 490 | 6.7 | 1,000 | 490 | 600 | 10 | .01 | .30 | 2.1 | |
Cuttlefish(Sepia spp.): | ||||||||||||||||||||
1261 | Raw: | |||||||||||||||||||
a | E.P | 0 | 81 | 81.0 | 16.1 | 0.9 | 1.0 | 0 | 1.0 | 27 | 143 | 0.8 | 273 | 0 | 0 | .07 | .05 | 2.6 | 0 | |
b | A.P.; refuse, soft bones and entrails | 21 | 64 | 64.0 | 12.7 | 0.7 | 0.8 | 0 | 0.8 | 21 | 113 | 0.6 | 216 | 0 | 0 | .06 | .04 | 2.0 | 0 | |
1262 | Dried, E.P | 0 | 338 | 18.1 | 67.5 | 4.4 | 2.5 | 0 | 7.5 | 125 | 801 | 3.4 | 0 | 0 | .08 | .36 | 4.2 | 0 | ||
1263 | Soused(Korea), E.P. | 0 | 69 | 76.8 | 13.8 | 0.8 | 0.7 | 0.2 | 7.9 | 9 | 139 | 6.8 | tr. | tr. | .09 | .10 | 6.0 | 0 | ||
1264 | Canned, salted and seasoned, solids only, E.P | 0 | 137 | 63.6 | 20.8 | 2.8 | 5.6 | 0 | 2.2 | 10 | 180 | 1.6 | 750 | 94 | 100? | 10 | .02 | .07 | 0.4 | |
Cutlass fish, See Hairtail. | ||||||||||||||||||||
Dentex. See Dogs teeth. | ||||||||||||||||||||
Dogfish(Squalus spp.): | ||||||||||||||||||||
1265 | Raw: | |||||||||||||||||||
a | E.P | 0 | 129 | 74.6 | 18.8 | 5.4 | 0 | 0 | 1.2 | 16 | 176 | 1.5 | 100 | 174 | 210 | 0 | .04 | .08 | 1.0 | 0 |
b | A.P.; refuse, bones, fins, tails, scales and entrails | 53 | 60 | 35.1 | 8.8 | 2.5 | 0 | 0 | 0.6 | 8 | 83 | 0.7 | 47 | 82 | 100 | 0 | .02 | .04 | 0.5 | 0 |
1266 | Roe, E.P | 0 | 320 | 50.0 | 25.0 | 23.5 | 0.5 | 0 | 1.0 | 500 | 360 | 0 | 0 | |||||||
Dog's teeth; dentex(dented spp.): | ||||||||||||||||||||
1267 | Raw: | |||||||||||||||||||
a | E.P | 0 | 111 | 75.3 | 20.9 | 2.4 | 0 | 0 | 1.4 | 47 | 288 | 1.1 | 20 | 5 | .19 | .16 | 1.5 | 0 | ||
b | A.P.;refuse, bones, fins, scales, and entrails | 50 | 55 | 37.7 | 10.4 | 1.2 | 0 | 0 | 0.7 | 24 | 144 | 0.6 | 10 | tr. | .10 | .08 | 0.8 | 0 | ||
1268 | Dolphin(Coryphaena hippurus): | |||||||||||||||||||
Raw, E.P | 0 | 88 | 78.4 | 20.1 | 0.2 | 0 | 0 | 1.3 | 15 | 143 | 1.7 | 242 | 370 | 20 | 100 | .02 | .07 | 6.1 | ||
Dorab; wolf hering; silverbar fish | ||||||||||||||||||||
(Chirocentrus dorab): | ||||||||||||||||||||
1269 | Raw: | |||||||||||||||||||
a | E.P | 0 | 95 | 76.5 | 21.0 | 0.6 | 0 | 0 | 1.9 | 97 | 278 | 1.1 | 128 | 235 | .04 | .06 | 6.6 | |||
b | A.P.; refuse, bones and entralls | 26 | 70 | 56.7 | 15.5 | 0.4 | 0 | 0 | 1.4 | 72 | 206 | 0.8 | 95 | 174 | .03 | .04 | 4.9 | |||
Ear shell. See Abalone. | ||||||||||||||||||||
1270 | Eel, conger (Conger myriaster), raw: | |||||||||||||||||||
a | E.P | 0 | 153 | 72.0 | 19.0 | 8.0 | 0 | 0 | 1.0 | 150 | 180 | 4.0 | 150 | .06 | .04 | 5.0 | 0 | |||
b | A.P.; refuse, bones | 20 | 123 | 57.6 | 15.2 | 6.4 | 0 | 0 | 0.8 | 120 | 144 | 3.2 | 120 | .05 | .03 | 4.0 | 0 | |||
Eel, field(Fluta alba): | ||||||||||||||||||||
1271 | Raw: | |||||||||||||||||||
a | E.P | 0 | 77 | 82.0 | 16.5 | 0.7 | 0 | 0 | 0.8 | 30 | 93 | 3.3 | 116 | 172 | .04 | .22 | 1.8 | 0 | ||
b | A.P.; refuse, bones, head and entrails | 37 | 48 | 51.7 | 10.4 | 0.4 | 0 | 0 | 0.5 | 19 | 58 | 2.1 | 73 | 108 | .02 | .14 | 1.1 | 0 | ||
Eel, river(Anguilla japonica): | ||||||||||||||||||||
1272 | Raw: | |||||||||||||||||||
a | E.P | 0 | 184 | 69.6 | 16.8 | 12.4 | 0 | 0 | 1.2 | 118 | 196 | 1.4 | 712 | 880 | 130 | .19 | .19 | 2.8 | 2 | |
b | A.P.; refuse, bones, head and entrails | 33 | 123 | 46.7 | 11.2 | 8.3 | 0 | 0 | 0.8 | 79 | 131 | 0.9 | 477 | 590 | 85 | .13 | .13 | 1.9 | 1 | |
1273 | Broiled, seasoned, “Kabayaki”(Japan) | 0 | 297 | 491 | 21.4 | 20.0 | 6.6 | . | 2.9 | 140 | 280 | 1.0 | 900 | 0 | .07 | .02 | 3.5 | 0 | ||
1274 | Viscera, raw, E.P | 0 | 109 | 78.2 | 15.6 | 4.5 | 0.5 | 0 | 1.2 | 5 | 550 | 6.0 | 6,000 | 0 | .50 | .60 | 4.0 | 10 | ||
Eel, silver pike (Muraenesix cinereus): | ||||||||||||||||||||
1275 | Raw: | |||||||||||||||||||
a | E.P | 0 | 126 | 75.1 | 18.2 | 5.4 | 0 | 0 | 1.3 | 112 | 205 | 1.4 | 88 | 490 | 600 | 0 | .06 | .09 | 2.7 | 0 |
b | A.P.; refuse, bones, head and entrails | 26 | 94 | 55.5 | 13.5 | 4.0 | 0 | 0 | 1.0 | 83 | 152 | 1.0 | 65 | 363 | 444 | 0 | .04 | .07 | 2.0 | 0 |
Feather back (Notopterus chitala): | ||||||||||||||||||||
1276 | Raw: | |||||||||||||||||||
a | E.P | 0 | 89 | 79.9 | 17.5 | 1.6 | 0 | 0 | 1.0 | 45 | 172 | 1.2 | 55 | 10 | .04 | .07 | 8.5? | |||
b | A.P.; refuse, bones, scales, fins and entrails | (50) | 45 | 39.9 | 8.8 | 0.8 | 0 | 0 | 0.5 | 22 | 86 | 0.6 | 20 | 5 | .02 | .04 | 4.2 | |||
Fiddefish. See Shark, sand. | ||||||||||||||||||||
Fish, unclassified: | ||||||||||||||||||||
Large fish, flesh, E.P.: | ||||||||||||||||||||
Raw: | ||||||||||||||||||||
1277 | High fat | 0 | 166 | 69.0 | 15.9 | 10.9 | 0 | 0 | 4.2 | 20 | 0.7 | 40 | 10 | .05 | .13 | 3.2 | 0 | |||
1278 | Low fat | 0 | 75 | 82.0 | 16.6 | 0.5 | 0 | 0 | 0.9 | 20 | 0.7 | 0 | 0 | .15 | .10 | 3.2 | 0 | |||
1279 | Salted, dried | 0 | 193 | 40.0 | 40.2 | 1.8 | 1.4 | 0 | 16.6 | 190 | 0.9 | .08 | .31 | 4.6 | 0 | |||||
Small fish, whole, E.P.: | ||||||||||||||||||||
1280 | Raw | 0 | 93 | 73.2 | 20.0 | 0.8 | 0 | 0 | 6.0 | 689 | 660 | 1.5 | .02 | .15 | 3.2 | 0 | ||||
1281 | Dried | 0 | 335 | 21.1 | 58.6 | 9.4 | 0 | 0 | 10.9 | 1,700 | 1,300 | 2.5 | .01 | .27 | 1.8 | 0 | ||||
1282 | Steamed | 0 | 97 | 73.7 | 20.0 | 1.3 | 0 | 0 | 5.0 | 349 | 353 | 0.8 | .05 | .12 | 0.5 | 0 | ||||
Fish jeby products(Japan),E.P.: | ||||||||||||||||||||
“Kamaboko”: | ||||||||||||||||||||
1283 | Steamed | 0 | 87 | 77.0 | 13.0 | 0.8 | 6.2 | 0 | 3.0 | 25 | 60 | 1.0 | 1,000 | 5 | 0 | 0 | .01 | 0.5 | 0 | |
1284 | Baked | 0 | 76 | 79.0 | 15.0 | 0.5 | 2.0 | 0 | 3.5 | 25 | 60 | 1.0 | 1,200 | 5 | 0 | 0 | .01 | 0.6 | 0 | |
1285 | Rolled with tangle | 0 | 84 | 76.0 | 10.0 | 0.2 | 11.0 | 0.3 | 2.8 | 90 | 90 | 1.5 | 950 | 5 | 0 | .01 | .03 | 0.7 | 0 | |
1286 | Rolled with straw | 0 | 87 | 76.0 | 12.0 | 0.5 | 8.7 | 0 | 2.8 | 25 | 60 | 1.0 | 1,00 | 5 | 0 | .01 | .03 | 0.7 | 0 | |
1287 | “Natrutomaki” boiled fish jelly | 0 | 92 | 75.0 | 9.0 | 0.1 | 13.5 | 0 | 2.4 | 40 | 50 | 0.8 | 1,000 | tr. | 0 | .02 | .03 | 0.5 | ||
1288 | “Tsumire,” boiled fish jelly | 0 | 113 | 74.0 | 14.0 | 4.0 | 4.5 | 0 | 3.5 | 60 | 120 | 2.0 | 1,000 | 45 | 0 | .20 | 0.7 | 0 | ||
1289 | “Umeyakid,” baked fish cake with yolk | 0 | 248 | 52.0 | 15.6 | 12.0 | 19.0 | 0 | 1.4 | 25 | 120 | 1.0 | 370 | 115 | 180 | .20 | .20 | 0.2 | 0 | |
Fish sauces: | ||||||||||||||||||||
Nuoc mam (Vietnam): | ||||||||||||||||||||
1290 | High quality | 0 | 268 | 46.0 | 17.5 | 12.0 | 20.8 | 3.4 | .09 | .86 | ||||||||||
1291 | Low or common quality | 0 | 117 | 75.7 | 6.8 | 5.4 | 9.5 | 0 | 2.6 | .03 | .27 | |||||||||
1292 | Patis (Philippines) | 0 | 52 | 66.3 | 10.6 | 0.3 | 0.9 | 0 | 21.9 | 42 | 32 | 9.3 | tr. | .08 | 4.1 | |||||
1293 | Fish sauce (Thiland) | 0 | 17 | 71.3 | 0.6 | 0.4 | 2.6 | 0 | 25.1 | 0.2 | tr. | 0.4 | ||||||||
1294 | Fish sauce (Hong Kong) | 0 | 51 | 65.0 | 10.7 | 0.1 | 1.1 | 0 | 23.1 | 10 | 46 | 1.2 | 6,800 | 290 | 100 | 10 | .01 | .10 | 2.1 | |
Fish paste: | ||||||||||||||||||||
1295 | Kapi (Thailand) | 0 | 113 | 40.7 | 19.5 | 1.8 | 3.4 | 1.1 | 34.6 | 926 | 661 | 38.1 | 140 | 30 | 0 | .08 | 0.8 | |||
Fish fermented (Thailand): | ||||||||||||||||||||
1296 | “Pla chaw” | 0 | 120 | 66.9 | 12.2 | 5.6 | 4.5 | 0.2 | 10.8 | 326 | 171 | 7.0 | 70 | 15 | .01 | .84 | 3.4 | |||
1297 | “Pla ra” | 0 | 152 | 52.5 | 15.3 | 8.0 | 3.9 | 0.5 | 20.3 | 22 | 20 | 3.4 | 50 | 10 | .02 | .16 | 0.8 | |||
1298 | Fish ham | 0 | 186 | 63.5 | 17.0 | 10.0 | 6.0 | 0 | 3.5 | 45 | 50 | 1.0 | 1,100 | 5 | 0 | .20 | .60 | 5.0 | 0 | |
1299 | Fish flour, bones included | 0 | 394 | 10.5 | 62.6 | 4.4 | 21.2 | 1.3 | 505 | 207 | 50.0 | .03 | .38 | |||||||
1300 | Fish sausage | 0 | 147 | 68.5 | 15.0 | 6.0 | 7.5 | 0 | 3.0 | 100 | 60 | 1.0 | 1,000 | 5 | 0 | .01 | .01 | 1.4 | ||
Fish cakes (Japan): | ||||||||||||||||||||
1301 | “Chikuwa” rolled fish cake | 0 | 122 | 69.5 | 15.5 | 2.2 | 9.2 | 0 | 3.6 | 25 | 128 | 1.4 | 950 | 30 | 0 | .01 | .02 | 0.5 | 0 | |
1302 | “Yaki chikuwa” | 0 | 127 | 67.0 | 14.3 | 1.7 | 13.2 | 0 | 3.8 | 30 | 130 | 2.0 | 1,000 | 30 | 0 | .05 | .08 | 0.7 | 0 | |
1303 | “Datemakd,” baked fish cake with egg yolk | 0 | 244 | 53.5 | 14.6 | 12.4 | 18.0 | 0 | 1.5 | 25 | 120 | 1.0 | 370 | 165 | 180 | .20 | .20 | 2.0 | 0 | |
1304 | “Satsuma age,” fried fish cake | 0 | 138 | 70.0 | 12.0 | 6.0 | 8.5 | 0 | 3.5 | 120 | 130 | 1.5 | 1,000 | 55 | 0 | .05 | .10 | 0.5 | 0 | |
1305 | “Denbu” | 0 | 342 | 8.0 | 8.4 | 0.1 | 79.0 | 0 | 4.5 | 480 | 307 | 5.0 | 1,800 | 0 | 0 | .04 | .08 | 2.0 | 0 | |
1306 | “Hanpan” | 0 | 88 | 76.0 | 12.0 | 0.1 | 9.4 | 0 | 2.5 | 7 | 120 | 1.0 | 800 | 5 | 0 | 0 | .02 | 0.7 | 0 | |
Fish roe: | ||||||||||||||||||||
1307 | Raw, E.P. | 0 | 125 | 71.0 | 20.1 | 3.3 | 2.5 | 0 | 3.1 | 35 | 1.1 | 0 | 0 | .20 | .10 | 3.2 | 0 | |||
1308 | Salted, dried, E.P. | 0 | 31.0 | 21.1 | 3.9 | 4.2 | 95 | 2.9 | 135 | 30 | .17 | |||||||||
1309 | Fish, viscera, salted (Japan)“Uruka”, E.P. | 0 | 128 | 57.3 | 11.4 | 8.5 | 0.8 | 0 | 22.0 | 170 | 220 | 13.0 | 8,000 | 50 | 0 | .15 | .26 | 10.0 | 0 | |
Flatfish (Limanda herzensteini): | ||||||||||||||||||||
1310 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 110 | 75.3 | 21.3 | 2.2 | 0 | 0 | 1.2 | 36 | 116 | 0.8 | 130 | 30 | 0 | .11 | .10 | 3.5 | 2 | |
b | A.P.; refuse, bones, fins, scales and entrails | 43 | 62 | 43.0 | 12.1 | 1.2 | 0 | 0 | 0.7 | 20 | 66 | 0.4 | 74 | 20 | 0 | .06 | .06 | 2.0 | 1 | |
Flatfish (Limanda herzensteini): | ||||||||||||||||||||
1311 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 96 | 77.4 | 20.0 | 1.2 | 0 | 0 | 1.4 | 47 | 177 | 1.3 | 91 | 392 | 20 | 0 | .02 | .09 | 4.3 | 0 |
b | A.P.; refuse, bones, fins scles and entrails | 46 | 52 | 41.8 | 10.8 | 0.6 | 0 | 0 | 0.8 | 25 | 96 | 0.7 | 49 | 212 | 11 | 0 | .01 | .05 | 2.3 | 0 |
Flounder (Paralichthys olivaceus; Pleuronichthys spp.): | ||||||||||||||||||||
1312 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 93 | 78.7 | 18.6 | 1.5 | 0 | 0 | 1.2 | 63 | 185 | 0.6 | 160 | 35 | 0 | .10 | .10 | 5.7? | 2 | |
b | A.P.; refuse, bones, scales, entrails and fins. | 47 | 49 | 41.7 | 9.9 | 0.8 | 0 | 0 | 0.6 | 33 | 98 | 0.3 | 85 | 20 | 0 | .05 | .06 | 3.0 | 1 | |
Flying fish(Cypselurus spp.): | ||||||||||||||||||||
1313 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 92 | 77.5 | 21.0 | 0.3 | 0 | 0 | 1.2 | 44 | 206 | 1.0 | 73 | 516 | 5 | 0 | .02 | .08 | 4.0 | 0 |
b | A.P.; refuse, bones, scales, finsand entrails | 42 | 54 | 44.9 | 12.2 | 0.2 | 0 | 0 | 0.7 | 26 | 119 | 0.6 | 42 | 299 | tr. | 0 | .01 | .05 | 2.3 | 0 |
Frigate mackerel. See Auxide. | ||||||||||||||||||||
Fusilier, gold banded. See Caesio, golden. | ||||||||||||||||||||
Gerres, sp.; silver biddy; spotted mojarrs | ||||||||||||||||||||
(Gerres filamentosus): | ||||||||||||||||||||
1314 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 91 | 78.4 | 18.6 | 1.3 | 0 | 0 | 1.7 | 66 | 191 | 0.4 | 107 | 404 | .03 | .08 | 5.3 | |||
b | A.P.; refuse, bones, fins, entrailsand scales | 49 | 47 | 39.9 | 9.5 | 0.7 | 0 | 0 | 0.9 | 34 | 97 | 0.2 | 54 | 206 | .02 | .04 | 2.7 | |||
Gizzard shad (Clupanodon punctatus): | ||||||||||||||||||||
1315 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 123 | 73.2 | 21.2 | 3.6 | 0 | 0 | 2.0 | 90 | 244 | 4.0 | 30 | 0 | .13 | .15 | 5.0 | 0 | ||
b | A.P.; refuse, bones, scales and >entrails | 38 | 76 | 45.5 | 13.1 | 2.2 | 0 | 0 | 1.2 | 56 | 151 | 2.5 | 20 | 0 | .08 | .09 | 3.1 | 0 | ||
Globe fish. See Puffer. | ||||||||||||||||||||
Goat fish; red mullet (Upeneus spp.): | ||||||||||||||||||||
1316 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 106 | 77.4 | 18.3 | 3.1 | 0 | 0 | 1.2 | 76 | 180 | 1.0 | .04 | .08 | 1.6 | 0 | ||||
b | A.P.; refuse, bones, head, scales, fins and entrails | 59 | 44 | 31.7 | 7.5 | 1.3 | 0 | 0 | 0.5 | 31 | 74 | 0.4 | .02 | .03 | 0.6 | 0 | ||||
Goby, flat headed (Glossogobius giurus): | ||||||||||||||||||||
1317 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 83 | 79.7 | 18.8 | 0.3 | 0 | 0 | 1.2 | 84 | 101 | 0.3 | 79 | 454 | .02 | .04 | 3.2 | |||
b | A.P.; refuse, bones, head, scales, fins, entrails and tail | 63 | 31 | 29.5 | 7.0 | 0.1 | 0 | 0 | 0.4 | 31 | 37 | 0.1 | 29 | 168 | .01 | .01 | 1.2 | |||
Goby, long finned (Oxyurichthys microlepis): | ||||||||||||||||||||
1318 | Raw: | |||||||||||||||||||
E.P., Whole fish | 0 | 95 | 78.1 | 16.6 | 2.7 | 0 | 0 | 2.6 | 621 | 302 | 2.5 | 101 | 339 | .07 | .27 | 1.3 | ||||
Goby, sp, (Acanthogobius spp.): | ||||||||||||||||||||
1319 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 90 | 78.5 | 18.7 | 1.1 | 0 | 0 | 1.7 | 15 | 260 | 2.0 | 150 | 15 | 0 | .10 | .05 | 2.0 | 0 | |
b | A.P.; refuse, bones, scales, fins and entrails | 40 | 54 | 47.1 | 11.2 | 0.7 | 0 | 0 | 1.0 | 9 | 156 | 1.2 | 90 | 10 | 0 | .06 | .03 | 1.2 | 0 | |
Processed (Japan): | ||||||||||||||||||||
1320 | “Kanroni” | 0 | 281 | 27.5 | 14.8 | 1.3 | 50.2 | 0 | 6.2 | 1,000 | 570 | 8.0 | 1,200 | 10 | 0 | .04 | .08 | 0 | ||
1321 | “Tsukudani” | 0 | 259 | 28.6 | 28.3 | 2.1 | 29.0 | 0 | 12.0 | 1,800 | 980 | 7.0 | 3,000 | tr. | 0 | .10 | .11 | 2.5 | 0 | |
Golden thread (Enthopteroma virgatum): | ||||||||||||||||||||
1322 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 113 | 73.5 | 23.2 | 1.6 | 0 | 0 | 1.7 | 42 | 260 | 1.5 | 140 | 360 | .03 | .08 | 2.1 | 0 | ||
b | A.P.; refuse, head, bones and fins | 55 | 51 | 33.1 | 10.4 | 0.7 | 0 | 0 | 0.8 | 19 | 117 | 0.7 | 63 | 162 | .01 | .04 | 0.9 | 0 | ||
Goldfish (Carassius auratus): | ||||||||||||||||||||
1323 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 78 | 82.8 | 14.5 | 1.8 | 0 | 0 | 0.9 | 42 | 203 | 1.9 | 335 | .05 | .07 | 2.4 | ||||
b | A.P.; refuse, bones scales, head and entrails | 60 | 31 | 33.1 | 5.8 | 0.7 | 0 | 0 | 0.4 | 17 | 81 | 0.8 | 134 | .02 | .03 | 1.0 | ||||
Goosefish (Lophiomus setigerus): | ||||||||||||||||||||
1324 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 87 | 79.3 | 18.7 | 0.8 | 0 | 0 | 1.2 | 7 | 180 | 1.0 | 30 | 0 | .03 | .06 | 5.0? | 0 | ||
b | A.P.; refuse, bones, scales, fins and entrails | 65 | 30 | 27.8 | 6.5 | 0.3 | 0 | 0 | 0.4 | 2 | 63 | 0.4 | 10 | 0 | .01 | .02 | 1.8 | 0 | ||
Gouramy (Trichogaster pectoralis): | ||||||||||||||||||||
1325 | Raw: | |||||||||||||||||||
E.P. | 0 | 81 | 80.9 | 17.2 | 0.8 | 0 | 0 | 1.1 | 70 | 177 | 2.3 | 295 | 65 | 1.00? | .19 | 2.0 | ||||
Grouper, spotted (Epinephelus corallicola): | ||||||||||||||||||||
1326 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 85 | 79.0 | 19.4 | 0.4 | 0 | 0 | 1.2 | 55 | 173 | 0.8 | 87 | 413 | .04 | .04 | 4.3 | |||
b | A.P.; refuse, bones, scales, entrails and fins | 54 | 40 | 36.3 | 8.9 | 0.2 | 0 | 0 | 0.6 | 25 | 80 | 0.4 | 40 | 190 | .02 | .02 | 2.0 | |||
Gurnard(Chclidonichthys kumu): | ||||||||||||||||||||
1327 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 93 | 79.2 | 17.6 | 2.0 | 0 | 0 | 1.2 | 95 | 186 | 1.8 | 304 | .01 | .07 | 2.1 | ||||
b | A.P., refuse, bones scales, fins and entrails | 50 | 46 | 39.6 | 8.8 | 1.0 | 0 | 0 | 0.6 | 48 | 93 | 0.9 | 152 | tr. | .04 | 1.0 | ||||
Hairtail; ribbonfish; cutlass fish | ||||||||||||||||||||
(Trichiurus spp.): |