9. EGGS (contd.)
Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid | |||
1408 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 96 | 77.7 | 20.0 | 1.2 | 0 | 0 | 1.1 | 50 | 178 | 1.1 | 93 | 468 | .04 | .11 | 4.6 | |||
b | A.P.; refuse, scales, bones, entrails and fins | 49 | 49 | 39.6 | 10.2 | 0.6 | 0 | 0 | 0.6 | 26 | 91 | 0.6 | 47 | 239 | .02 | .06 | 2.3 | |||
Prawn, marine; shrimp (Penaeus spp.; Palaemon spp.): | ||||||||||||||||||||
1409 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 87 | 79.2 | 17.6 | 0.9 | 0.9 | 0 | 1.4 | 79 | 184 | 1.6 | 185 | 333 | 20 | 5 | .04 | .08 | 2.3 | 1 |
b | A.P.; medium, with shells and heads | 54 | 40 | 36.5 | 8.1 | 0.4 | 0.4 | 0 | 0.6 | 36 | 85 | 0.7 | 85 | 158 | 10 | tr. | .02 | .04 | 1.0 | tr. |
A.P.; jumbo, with shell and heads | 43 | 49 | 45.2 | 10.0 | 0.5 | 0.5 | 0 | 0.8 | 45 | 105 | 0.9 | 105 | 190 | 10 | 5 | .02 | .04 | 1.3 | tr. | |
1410 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 362 | 13.7 | 62.4 | 3.5 | 15.6 | 0 | 4.8 | 236 | 995 | 4.6 | 0 | 0 | .16 | .34 | (9.5) | 0 | ||
b | A.P.; refuse, shell and head | 47 | 192 | 7.3 | 33.1 | 1.8 | 8.3 | 0 | 2.5 | 125 | 527 | 2.4 | 0 | 0 | .08 | .18 | (5.3) | 0 | ||
1411 | Salted and fermented, E.P. | 0 | 66 | 68.7 | 11.7 | 1.0 | 1.8 | 0 | 16.8 | 476 | 228 | 6.2 | 7,484 | 283 | 0 | 0 | .01 | .10 | 1.6 | 0 |
1412 | Paste, E.P. | 0 | 165 | 34.5 | 29.8 | 1.2 | 6.5 | 0 | 28.0 | 950 | 14.8 | 0 | 0 | .09 | 0 | |||||
1413 | Sauce, bottled | 0 | 93 | 51.4 | 16.2 | 1.9 | 1.6 | 0 | 28.9 | 710 | 320 | 9.2 | 7,000 | 220 | 115 | 20 | .01 | .05 | 1.0 | |
“Shiba ebi”(Japan): | ||||||||||||||||||||
1414 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 66 | 83.5 | 12.9 | 0.8 | 1.0 | 0 | 1.8 | 120 | 150 | 2.0 | 10 | 0 | .01 | .11 | 2.2 | 2 | ||
b | A.P. | 40 | 40 | 50.1 | 7.7 | 0.5 | 0.6 | 0 | 1.1 | 72 | 90 | 1.2 | 6 | 0 | .01 | .07 | 1.3 | 1 | ||
1415 | Canned | 0 | 100 | 74.0 | 21.5 | 0.7 | 0.6 | 0 | 3.2 | 63 | 210 | 1.5 | 0 | 0 | .04 | .04 | 2.0 | 0 | ||
Prawn, river; shrimp, common (Atya spp; Leander spp.): | ||||||||||||||||||||
1416 | Raw: | |||||||||||||||||||
E.P., small, whole | 0 | 82 | 79.0 | 16.2 | 1.3 | 0.4 | 3.1 | (161) | 292 | 2.2 | 418 | 316 | .04 | .13 | 2.0 | |||||
1417 | Dried, salted, E.P. | 0 | 285 | 23.0 | 59.8 | 3.0 | 0.7 | 0 | 13.5 | 591 | 716 | 7.9 | 1,000 | 943 | tr. | tr. | .08 | .27 | 5.7 | 0 |
1418 | Dried, salted, soaked, drained, E.P. | 0 | 87 | 76.6 | 18.2 | 0.9 | 0.2 | 0 | 4.1 | 178 | 215 | 2.4 | 300 | 284 | tr. | tr. | .08 | .08 | 1.7 | 0 |
1419 | Prawn paste | 0 | 113 | 40.7 | 19.5 | 1.8 | 3.4 | 0 | 34.6 | 926 | 661 | 38.1 | 140 | 30 | .08 | .08 | 0.8 | |||
1420 | Prawn eggs, raw, E.P. | 0 | 300 | 16.8 | 45.0 | 2.1 | 24.1 | 0 | 12.0 | 244 | 801 | 69.8 | 283 | |||||||
Puffer; globefish (Sphaeroides spp.; Tetraodon spp.): | ||||||||||||||||||||
1421 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 92 | 78.3 | 20.2 | 0.7 | 0 | 0 | 0.8 | 18 | 138 | 0.6 | 347 | 5 | 0 | |||||
b | A.P.; refuse, bones, scales, fins and entrails | 48 | 48 | 40.7 | 10.5 | 0.4 | 0 | 0 | 0.4 | 9 | 72 | 0.3 | 180 | tr. | 0 | |||||
Rayed shell (Soletellina spp.; Psammotaea spp.); | ||||||||||||||||||||
1422 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 50 | 87.5 | 8.7 | 0.8 | 1.4 | 0 | 1.6 | 121 | 83 | 8.6 | 262 | 164 | .01 | .02 | 2.2 | |||
b | A.P.; refuse, shell | 39 | 30 | 53.4 | 5.3 | 0.5 | 0.8 | 0 | 1.0 | 74 | 51 | 5.2 | 160 | 100 | .01 | .01 | 1.3 | |||
Red mullet. See Goat fish. | ||||||||||||||||||||
Redtail. See Amber jack. | ||||||||||||||||||||
Ribbonfish. See Hairtail. | ||||||||||||||||||||
Rockfish, red (Sebastodes matsubarae): | ||||||||||||||||||||
1423 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 124 | 76.3 | 16.4 | 6.0 | 0 | 0 | 1.3 | 15 | 160 | 0.5 | 94 | 55 | .15 | .15 | 3.0 | 0 | ||
b | A.P.; refuse, bones, fins, scales and entrails | 45 | 68 | 42.0 | 9.0 | 3.3 | 0 | 0 | 0.7 | 8 | 88 | 0.3 | 52 | 30 | .08 | .08 | 1.6 | 0 | ||
Runner, rainbow (Elagatis bipinnulatus): | ||||||||||||||||||||
1424 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 89 | 78.6 | 19.6 | 0.6 | 0 | 0 | 1.2 | 30 | 188 | 2.4 | 54 | 417 | tr. | .05 | .06 | 6.0 | ||
b | A.P.; refuse, bones, entrails, fins and scales | 56 | 39 | 34.6 | 8.6 | 0.3 | 0 | 0 | 0.5 | 13 | 83 | 1.0 | 24 | 183 | tr. | .02 | .03 | 2.6 | ||
Salmon, humpback; pink salmon or cherry salmon (Oncorhynchus gorbuscha and O. masou): | ||||||||||||||||||||
1425 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 142 | 71.3 | 22.0 | 5.3 | 0 | 0 | 1.4 | 13 | 230 | 1.1 | 110 | 30 | 0 | .22 | .07 | 7.0 | 0 | |
b | A.P.; refuse, scales, bones, fins and entrails | 40 | 85 | 42.8 | 13.2 | 3.2 | 0 | 0 | 0.8 | 8 | 138 | 0.7 | 66 | 20 | 0 | .13 | .04 | 4.2 | 0 | |
1426 | Salted: | |||||||||||||||||||
a | E.P. | 0 | 231 | 46.6 | 36.4 | 8.4 | 0 | 0 | 8.6 | 10 | 360 | 7.0 | 3,200 | 0 | 0 | .15 | .15 | 9.0 | 0 | |
b | A.P.; refuse, bones | 25 | 173 | 35.0 | 27.3 | 6.3 | 0 | 0 | 6.4 | 8 | 270 | 5.2 | 2,400 | 0 | 0 | .11 | .11 | 6.8 | 0 | |
1427 | Canned, E.P. | 0 | 128 | 73.2 | 19.5 | 5.0 | 0 | 0 | 2.3 | 110 | 320 | 1.5 | 700 | 0 | 0 | .05 | .13 | 6.0 | ||
Salmon, silver or king salmon (Oncorhynchus kisutch and O. keta): | ||||||||||||||||||||
1428 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 140 | 72.6 | 19.9 | 6.1 | 0 | 0 | 1.4 | 28 | 212 | 1.8 | 30 | 0 | .26 | .22 | 7.0 | 0 | ||
b | A.P.; refuse, scales, bones, fins and entrails | 34 | 92 | 48.0 | 13.1 | 4.0 | 0 | 0 | 0.9 | 18 | 140 | 1.2 | 20 | 0 | .17 | .14 | 4.6 | 0 | ||
1429 | Salted: | |||||||||||||||||||
a | E.P. | 0 | 146 | 61.4 | 23.2 | 5.1 | 0.3 | 0 | 10.0 | 30 | 250 | 0.7 | 3,200 | 0 | 0 | .06 | .10 | 8.0 | 0 | |
b | A.P.; refuse, bones | 25 | 109 | 46.1 | 17.4 | 3.8 | 0.2 | 0 | 7.5 | 22 | 188 | 0.5 | 2,400 | 0 | 0 | .06 | .08 | 6.0 | 0 | |
1430 | Smoked and salted: | |||||||||||||||||||
a | E.P. | 0 | 242 | 40.5 | 35.5 | 9.7 | 0.8 | 0 | 13.5 | 43 | 340 | 1.7 | 2,900 | 0 | 0 | .10 | .15 | 10.0 | 0 | |
b | A.P.; refuse, bones | 20 | 194 | 32.4 | 28.4 | 7.8 | 0.6 | 0 | 10.8 | 34 | 272 | 1.4 | 2,320 | 0 | 0 | .08 | .12 | 8.0 | 0 | |
1431 | Slightly cured: | |||||||||||||||||||
a | E.P. | 0 | 142 | 64.4 | 21.8 | 5.3 | 0.3 | 0 | 8.2 | 50 | 250 | 1.0 | 2,500 | 5 | 0 | .02 | .12 | 7.0 | 0 | |
b | A.P.; refuse, bones and skin | 30 | 99 | 45.1 | 15.3 | 3.7 | 0.2 | 0 | 5.7 | 35 | 175 | 0.7 | 1,750 | 5 | 0 | .07 | .10 | 4.2 | 0 | |
Salmon, sockeye; red; salmon (Oncorhynchus nerka): | ||||||||||||||||||||
1432 | Canned, E.P. | 0 | 136 | 71.5 | 20.5 | 5.4 | 0 | 0 | 2.6 | 170 | 320 | 1.2 | 500 | 5 | 0 | .02 | .12 | 7.0 | 0 | |
1433 | Roe, salted, E.P. | 0 | 245 | 53.0 | 25.0 | 15.0 | 0.8 | 0 | 6.2 | 100 | 500 | 4.0 | 1,900 | 150 | 0 | .50 | .40 | 0 | ||
Sandfish (Arctoscpus japonicus): | ||||||||||||||||||||
1434 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 98 | 80.6 | 14.0 | 4.3 | 0 | 0 | 1.1 | 61 | 184 | 1.5 | 15 | 5 | .10 | .05 | 0 | |||
b | A.P.; refuse, bones, entrails, fins and scales | 45 | 54 | 44.3 | 7.7 | 2.4 | 0 | 0 | 0.6 | 34 | 101 | 0.8 | 8 | tr. | .06 | .03 | 0 | |||
1435 | Dried, salted, E.P. | 0 | 280 | 30.3 | 44.8 | 9.8 | 0 | 0 | 15.1 | 28? | 250 | 10.0 | 0 | 0 | .04 | .08 | ||||
Sardine, fimbriated (Sardinella fimbriata): | ||||||||||||||||||||
1436 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 100 | 76.3 | 20.5 | 1.4 | 0 | 0 | 1.8 | 191 | 228 | 1.4 | 99 | 325 | .01 | .07 | 7.6 | |||
b | A.P.; refuse, bones, heads, scales, and entrails | 34 | 66 | 50.4 | 13.5 | 0.9 | 0 | 0 | 1.2 | 126 | 150 | 0.9 | 65 | 214 | .01 | .05 | 5.0 | |||
1437 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 184 | 45.8 | 38.0 | 2.4 | 0 | 0 | 13.8 | 200 | 366 | 2.6 | 5,175 | 1,060 | .01 | .24 | 7.1 | |||
b | A.P.; refuse, bones, heads, scales and entrails | 36 | 117 | 29.4 | 24.3 | 1.5 | 0 | 0 | 8.8 | 128 | 234 | 1.7 | 3,312 | 678 | .01 | .15 | 4.5 | |||
Sardine, Indian (Sardinella longiceps): | ||||||||||||||||||||
1438 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 112 | 76.0 | 19.4 | 3.2 | 0 | 0 | 1.4 | 96 | 220 | 1.4 | 61 | 420 | .01 | .07 | 7.9 | |||
b | A.P.; refuse, bones, heads, scales and entrails | 45 | 62 | 41.7 | 10.7 | 1.8 | 0 | 0 | 0.8 | 53 | 121 | 0.8 | 34 | 231 | .01 | .04 | 4.3 | |||
1439 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 170 | 45.5 | 37.4 | 1.1 | 0 | 0 | 16.0 | 288 | 315 | 3.6 | .01 | .10 | 14.5 | |||||
b | A.P.; refuse, bones, and heads | 57 | 73 | 19.5 | 16.1 | 0.5 | 0 | 0 | 6.9 | 124 | 135 | 1.5 | tr. | .04 | 6.2 | |||||
1440 | Smoked: | |||||||||||||||||||
a | E.P. | 0 | 174 | 58.1 | 33.2 | 3.6 | 0 | 0 | 5.1 | 203 | 175 | 0.8 | 5,189 | 723 | .01 | .09 | 5.0 | |||
b | A.P.; refuse, bones and heads | 39 | 106 | 35.5 | 20.2 | 2.2 | 0 | 0 | 3.1 | 124 | 107 | 0.5 | 3,165 | 441 | .01 | .05 | 3.0 | |||
Sardine, short bodied (Sardinella perforata): | ||||||||||||||||||||
1441 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 124 | 73.8 | 19.3 | 4.6 | 0 | 0 | 2.3 | 157 | 290 | 1.5 | 131 | 501 | 10 | tr. | .01 | .03 | 2.4 | 0 |
b | A.P.; refuse, bones, heads, scales and entrails | 46 | 67 | 39.9 | 10.4 | 2.5 | 0 | 0 | 1.2 | 85 | 157 | 0.8 | 71 | 270 | 5 | tr. | tr. | .02 | 1.3 | 0 |
Sardine, sp.; pilchard (Sardinops melanosticta): | ||||||||||||||||||||
1442 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 129 | 75.3 | 17.5 | 6.0 | 0 | 0 | 1.2 | 80 | 240 | 3.0 | 100 | 20 | 0 | .02 | .15 | 10.0? | 1 | |
b | A.P., refuse, bones, heads | 45 | 71 | 41.4 | 9.6 | 3.3 | 0 | 0 | 0.7 | 44 | 132 | 1.6 | 55 | 11 | 0 | .01 | .08 | 5.5 | 1 | |
1443 | Dried, whole fish with bone, E.P. | 0 | 360 | 18.2 | 55.2 | 13.8 | 0 | 0 | 12.8 | 1,276 | 1,657 | 7.2 | 2,100 | 30 | 5 | .09 | .30 | 13.0 | 0 | |
1444 | Salted, E.P. | 0 | 151 | 63.8 | 23.3 | 5.7 | 0 | 0 | 7.2 | 85 | 350 | 3.0 | 2,400 | 0 | 0 | .03 | .20 | 10.1 | 0 | |
1445 | Salted, dried, “Mezashi,” (Japan) | 0 | 185 | 58.2 | 29.6 | 6.5 | 0 | 0 | 5.7 | 855 | 692 | 8.0 | 1,300 | 60 | 0 | .03 | .03 | 28.0 | 0 | |
Canned: | ||||||||||||||||||||
1446 | Plain | 0 | 126 | 72.4 | 19.3 | 4.8 | 0 | 0 | 3.5 | 270 | 360 | 4.0 | 800 | 0 | 0 | .04 | .13 | 9.0 | 0 | |
1447 | Seasoned | 0 | 149 | 67.0 | 20.6 | 5.8 | 2.3 | 0 | 4.3 | 270 | 360 | 4.0 | 800 | 0 | 0 | .04 | .13 | 9.0 | 0 | |
1448 | In oil | 0 | 274 | 54.8 | 21.7 | 20.0 | 0.3 | 0 | 3.2 | 450 | 430 | 3.0 | 770 | 5 | 0 | .05 | .08 | 7.0 | 0 | |
1449 | In tomato sauce | 0 | 149 | 68.0 | 22.2 | 5.4 | 1.5 | 0 | 2.9 | 330 | 360 | 4.5 | 1,100 | 0? | 0 | .03 | .06 | 8.0 | 0 | |
Saury, Pacific (Cololabis saira): | ||||||||||||||||||||
1450 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 161 | 70.3 | 20.0 | 8.4 | 0 | 0 | 1.3 | 22 | 190 | 3.0 | 60 | 35 | 0 | .05 | .10 | 6.0 | 2 | |
b | A.P., refuse, bones, scales, fins and entrails | 30 | 113 | 49.2 | 14.0 | 5.9 | 0 | 0 | 0.9 | 15 | 133 | 2.1 | 42 | 25 | 0 | .04 | .07 | 4.2 | 1 | |
1451 | Salted: | |||||||||||||||||||
a | E.P. | 0 | 175 | 61.4 | 20.1 | 9.8 | 0.2 | 0 | 8.5 | 30 | 220 | 4.0 | 1,800 | 0 | 0 | .04 | .11 | 7.0 | 0 | |
b | A.P.; refuse, bones | 20 | 140 | 49.1 | 16.1 | 7.8 | 0.2 | 0 | 6.8 | 24 | 176 | 3.2 | 1,440 | 0 | 0 | .03 | .09 | 5.6 | 0 | |
1452 | Dried, seasoned: | |||||||||||||||||||
a | E.P. | 0 | 290 | 42.0 | 35.1 | 14.3 | 3.0 | 0 | 5.6 | 120 | 250 | 4.0 | 1,600 | 0 | 0 | .04 | .15 | 8.0 | 0 | |
b | A.P.; refuse, inedible parts | 10 | 262 | 37.8 | 31.6 | 12.9 | 2.7 | 0 | 5.0 | 108 | 225 | 3.6 | 1,440 | 0 | 0 | .04 | .14 | 7.2 | 0 | |
Canned: | ||||||||||||||||||||
1453 | With seasonings | 0 | 203 | 59.2 | 20.6 | 10.2 | 5.9 | 0 | 4.1 | 290 | 350 | 1.9 | 1,000 | 0 | 0 | .06 | .10 | 7.0 | 0 | |
1454 | With tomato | 0 | 183 | 65.8 | 19.0 | 10.3 | 2.4 | 0.1 | 2.5 | 320 | 330 | 4.0 | 500 | tr. | 0 | .09 | .14 | 9.0 | 0 | |
Scad, big eyed (Selar crumenophalmus): | ||||||||||||||||||||
1455 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 76 | 80.6 | 17.5 | 0.1 | 0 | 0 | 1.8 | 50 | 115 | 0.4 | 61 | 614 | .03 | .08 | 3.2 | |||
b | A.P. refuse, bones scales fins and entrails | 50 | 38 | 40.3 | 8.8 | tr. | 0 | 0 | 0.9 | 25 | 58 | 0.2 | 30 | 307 | .02 | .04 | 1.6 | |||
1456 | Dried, salted: | |||||||||||||||||||
a | E.P. | 0 | 175 | 43.3 | 37.8 | 1.5 | 0 | 0 | 17.4 | 332 | 817 | 5.1 | .02 | .05 | 13.5? | |||||
b | A.P.; refuse, bones and entrails | 42 | 102 | 25.1 | 21.9 | 0.9 | 0 | 0 | 10.1 | 192 | 474 | 3.0 | .01 | .03 | 7.8 | |||||
Scad, round (Decapterus macrosoma): | ||||||||||||||||||||
1457 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 100 | 76.7 | 20.6 | 1.3 | 0 | 0 | 1.4 | 71 | 214 | 0.7 | 81 | 404 | .17 | .19 | 9.5 | |||
b | A.P.; refuse, bones, scales, entrails and fins | 44 | 55 | 43.0 | 11.5 | 0.7 | 0 | 0 | 0.8 | 40 | 120 | 0.4 | 45 | 226 | .10 | .11 | 5.3 | |||
1458 | Dried, salted: | |||||||||||||||||||
a | E.P. | 0 | 251 | 34.2 | 48.6 | 4.8 | 0 | 0 | 12.4 | 614 | 917 | 4.8 | 3,162 | 700 | 0 | 0 | .02 | .05 | 16.2 | |
b | A.P.; refuse, bones | 29 | 178 | 24.3 | 34.5 | 3.4 | 0 | 0 | 8.8 | 436 | 651 | 3.4 | 2,245 | 497 | 0 | 0 | .01 | .04 | 11.5 | |
Scallop (pecten yessoensis): | ||||||||||||||||||||
1459 | Raw, edible muscle, E.P. | 0 | 82 | 79.6 | 16.3 | 0.4 | 2.2 | 0 | 1.5 | 12 | 112 | 1.2 | tr. | 15 | .07 | .19 | 1.3 | 2 | ||
1460 | Dried, edible muscle, E.P. | 0 | 340 | 16.2 | 66.2 | 2.5 | 8.4 | 0 | 6.7 | 32 | 672 | 3.7 | 1,579 | 0 | 0 | .01 | .28 | 4.0 | 0 | |
Canned: | ||||||||||||||||||||
1461 | Plain | 0 | 113 | 71.8 | 22.6 | 0.3 | 3.4 | 0 | 1.9 | 50 | 170 | 0.7 | 500 | 0 | 0 | .02 | .15 | 1.8 | ||
1462 | Seasoned | 0 | 132 | 64.4 | 20.1 | 0.1 | 11.8 | 0 | 3.6 | 50 | 190 | 3.0 | 1,100 | 0 | 0 | .02 | .04 | 2.3 | ||
Scavenger. See Porgy. | ||||||||||||||||||||
Sea slug; sea cucumber (Stichopus japonica): | ||||||||||||||||||||
1463 | Raw, edible muscle, E.P. | 0 | 21 | 92.6 | 4.3 | 0.2 | 0.2 | 0 | 2.7 | 67 | 14 | 1.0 | tr. | 0 | .07 | .09 | 0.5 | 0 | ||
1464 | Dried, edible muscle, E.P. | 0 | 385 | 8.9 | 82.0 | 1.7 | 4.8 | 0 | 2.6 | 308 | 23 | 41.7 | 770 | 91 | 455 | 45 | .04 | .07 | 0.4 | 0 |
1465 | Dried, edible muscle, soaked, E.P. | 0 | 89 | 79.0 | 18.9 | 0.4 | 1.1 | 0 | 0.6 | 68 | 5 | 9.2 | 170 | 20 | 100 | 10 | .01 | .02 | 0.1 | |
Sea squirt (Halocynthis roretzi): | ||||||||||||||||||||
1466 | Salted, E.P. | 0 | 90 | 68.7 | 10.0 | 2.7 | 5.9 | 0 | 12.7 | 57 | 120 | 3.0 | 4,400 | 15 | 25 | .20 | .25 | 0 | ||
Sergeant fish (Rachycentron canadum): | ||||||||||||||||||||
1467 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 115 | 76.3 | 18.4 | 4.0 | 0 | 0 | 1.3 | |||||||||||
b | A.P.; refuse, bones, scales, fins and entrails | 37 | 72 | 48.1 | 11.6 | 2.5 | 0 | 0 | 0.8 | |||||||||||
Shad, gizzard; basing (A nodontostoma chacunda): | ||||||||||||||||||||
1468 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 90 | 78.4 | 18.1 | 1.4 | 0 | 0 | 2.1 | 125 | 194 | 0.5 | 98 | 417 | .01 | .04 | 2.5 | |||
b | A.P.; refuse, bones, scales, fins, head and entrails | 60 | 36 | 31.4 | 7.2 | 0.6 | 0 | 0 | 0.8 | 50 | 78 | 0.2 | 39 | 167 | tr. | .02 | 1.0 | |||
1469 | Dried, salted, E.P. | 0 | 150 | 51.5 | 23.7 | 5.4 | 0 | 0 | 19.4 | 500 | 483 | 2.8 | 6,671 | 775 | .01 | .15 | 3.8 | |||
Shad, slender (Ilisha elongata): | ||||||||||||||||||||
1470 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 131 | 76.4 | 14.6 | 7.6 | 0 | 0 | 1.4 | 39 | 231 | 1.5 | tr. | .12 | 5.2 | 0 | ||||
b | A.P.; refuse, bones, entrails and scales | 45 | 72 | 42.0 | 8.0 | 4.2 | 0 | 0 | 0.8 | 21 | 127 | 0.8 | tr. | .07 | 2.9 | 0 | ||||
Shark, blue (Prionace glauca): | ||||||||||||||||||||
1471 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 63 | 86.3 | 10.5 | 2.0 | 0 | 0 | 1.2 | 5? | 150 | 0.4 | 10 | 0 | .11? | .11 | 0.9 | 0 | ||
b | A.P.; refuse, scales, fins, bones, and entrails | 55 | 28 | 38.9 | 4.7 | 0.9 | 0 | 0 | 0.5 | 2 | 68 | 0.2 | 5 | 0 | .05 | .05 | 0.4 | 0 | ||
Shark, sand;fiddlefish (Rhinobatos hynnicephalus): | ||||||||||||||||||||
1472 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 127 | 76.2 | 16.2 | 6.4 | 0 | 0 | 1.2 | 9? | 257 | 1.6 | .07 | .08 | 1.7 | 0 | ||||
b | A.P.; refuse, bones, fins, and entrails | 56 | 56 | 33.6 | 7.1 | 2.8 | 0 | 0 | 0.5 | 4 | 113 | 0.7 | .03 | .04 | 0.7 | 0 | ||||
Shark, sp.(Carcharias spp.; Scoliodon spp.): | ||||||||||||||||||||
1473 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 100 | 77.0 | 20.6 | 1.3 | 0 | 0 | 1.1 | 32 | 192 | 1.4 | 79 | 549 | 0 | 0 | .02 | .03 | 4.4 | |
b | A.P.; refuse,bones | 24 | 76 | 58.6 | 15.6 | 1.0 | 0 | 0 | 0.8 | 24 | 146 | 1.1 | 60 | 417 | 0 | 0 | .02 | .02 | 3.3 | |
Fins: | ||||||||||||||||||||
1474 | Dried, E.P. | 0 | 366 | 12.8 | 84.9 | 0.3 | 0.1 | 0 | 1.9 | 155 | 169 | 11.6 | 155 | 132 | 0 | 0 | .05 | .04 | 0 | 0 |
1475 | Dried, soaked, and drained | 0 | 113 | 73.3 | 25.8 | 0.3 | 0 | 0 | 0.6 | 170 | 160 | 4.8 | 18 | 55 | .01 | .12 | tr. | |||
1476 | Skin, raw, E.P | 0 | 73 | 82.8 | 17.0 | 0.1 | 0 | 0 | 0.1 | 23 | 38 | 2.2 | 0 | .02 | .04 | 0.1 | 0 | |||
Sheat fish (Krytopterus krytopterus): | ||||||||||||||||||||
1477 | Raw, E.P | 0 | 84 | 80.7 | 17.3 | 1.1 | 0 | 0 | 0.9 | 49 | 152 | 1.0 | 90 | 20 | .01 | .04 | 1.4 | |||
Shrimp. See Prawn. | ||||||||||||||||||||
Sickle fish. See Batfish, spotted. | ||||||||||||||||||||
Siganid, Javan (Siganus javus): | ||||||||||||||||||||
1478 | Raw: | |||||||||||||||||||
a | E.P | 0 | 91 | 78.7 | 19.3 | 1.0 | 0 | 0 | 1.0 | 41 | 122 | 0.5 | 76 | 450 | .16 | .13 | 4.4 | |||
b | A.P.;refuse, bones, scales, fins and entrails | 52 | 44 | 37.7 | 9.3 | 0.5 | 0 | 0 | 0.5 | 20 | 58 | 0.2 | 36 | 216 | .08 | .06 | 2.4 | |||
Silver bar fish. See Dorab. | ||||||||||||||||||||
Silver biddy. See Gerres, sp. | ||||||||||||||||||||
Silverfish (Atherina forskali): | ||||||||||||||||||||
1479 | Dried, rinsed, and drained, E.P | 0 | 320 | 28.9 | 57.1 | 7.9 | 1.3 | 0 | 4.8 | 540 | 160 | 7.3 | 100 | 620 | 100 | 10 | .16 | .04 | 3.2 | |
1480 | Skate, thorn back (Raja Kenojei): | |||||||||||||||||||
Raw: | ||||||||||||||||||||
a | E.P. | 0 | 90 | 78.9 | 19.2 | 0.9 | 0 | 0 | 1.0 | 64 | 131 | 1.4 | 0 | .23? | .08 | 1.3 | 0 | |||
b | A.P.; refuse, bones and entrales | 28 | 65 | 56.8 | 13.9 | 0.6 | 0 | 0 | 0.7 | 46 | 94 | 1.0 | 0 | .16? | .06 | 0.9 | 0 | |||
Skipjack (Euthynnus pelamys; Katsuwonus pelamys): | ||||||||||||||||||||
1481 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 131 | 70.4 | 26.2 | 2.1 | 0 | 0 | 1.3 | 8 | 220 | 4.0 | 52 | 407 | 10 | 0 | .03 | .15 | 18.0 | 2 |
b | A.P.;refuse, bones, scales, fins and entrails | 35 | 85 | 45.8 | 17.0 | 1.4 | 0 | 0 | 0.8 | 5 | 143 | 2.6 | 34 | 264 | 5 | 0 | .02 | .10 | 11.7 | 1 |
Strips: | ||||||||||||||||||||
1482 | Semi dried | 0 | 276 | 39.6 | 51.5 | 6.2 | 0 | 0 | 2.7 | 13 | 350 | 10.0 | tr. | 0 | .03 | .20 | 35.0 | 0 | ||
1483 | Dried | 0 | 369 | 15.3 | 75.6 | 5.1 | 0 | 0 | 4.0 | 17 | 540 | 5.0 | 280 | 0 | 0 | .03 | .35 | 45.0 | 0 | |
Canned: | ||||||||||||||||||||
1484 | Plain | 0 | 145 | 66.7 | 27.8 | 2.8 | 0.3 | 0 | 2.4 | 17 | 240 | 3.0 | 700 | 0 | 0 | .02 | .15 | 16.0 | ||
1485 | In oil | 0 | 168 | 62.9 | 29.0 | 4.8 | 0.3 | 0 | 3.0 | 24 | 250 | 4.0 | 0 | 0 | .02 | .06 | 11.0 | 0 | ||
1486 | Flakes, seasoned, canned | 0 | 153 | 63.1 | 24.0 | 3.6 | 4.7 | 0 | 4.6 | 140 | 280 | 8.0 | 1,300 | 0 | 0 | .05 | .14 | 10.0 | 0 | |
Slipmouth, black finned; slimy; soapy | ||||||||||||||||||||
(Leiognathus daurs): | ||||||||||||||||||||
1487 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 93 | 78.2 | 19.6 | 1.0 | 0 | 0 | 1.2 | 52 | 159 | 0.7 | 130 | 378 | .02 | .04 | 1.9 | |||
b | A.P.;refuse, bones, entrails, scales, fins and head | 64 | 33 | 28.2 | 7.0 | 0.4 | 0 | 0 | 0.4 | 19 | 57 | 0.2 | 47 | 136 | .01 | .01 | 0.7 | |||
Slipmouth, common;slimy;soapy | ||||||||||||||||||||
(Leiognathus equulus): | ||||||||||||||||||||
1488 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 93 | 78.9 | 17.9 | 1.8 | 0 | 0 | 1.4 | 46 | 162 | 1.0 | 162 | 437 | 50 | 10 | .07 | .04 | 2.5 | |
b | A.P.;refuse, bones, scales, entrails, fins and head. | 59 | 37 | 32.4 | 7.3 | 0.7 | 0 | 0 | 0.6 | 19 | 66 | 0.4 | 66 | 179 | 20 | 5 | .03 | .02 | 1.0 | |
Smelt; whiting (Sillago sihama): | ||||||||||||||||||||
1489 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 97 | 76.7 | 20.4 | 1.1 | 0 | 0 | 1.8 | 42 | 184 | 1.0 | 118 | 457 | 10 | 0 | .05 | .10 | 5.4 | 0 |
b | A.P.; refuse, bones and entrails | 46 | 52 | 41.4 | 11.0 | 0.6 | 0 | 0 | 1.0 | 23 | 99 | 0.5 | 64 | 247 | 5 | 0 | .03 | .05 | 2.9 | 0 |
Smelt, pond (Hypomesus olidus): | ||||||||||||||||||||
1490 | Raw, whole fish, E.P. | 0 | 99 | 75.0 | 17.1 | 2.9 | 0 | 0 | 5.0 | 750 | 680 | 5.0 | 30 | 0 | .13 | .36 | 2.0 | 0 | ||
Smelt, sweet (Plecoglossus altivelis): | ||||||||||||||||||||
1491 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 100 | 78.6 | 17.0 | 3.0 | 0 | 0 | 1.4 | 50 | 190 | 2.0 | 80 | 35 | 0 | .04 | .10 | 3.0 | 0 | |
b | A.P.; refuse, bones and entrails | 25 | 74 | 59.0 | 12.8 | 2.2 | 0 | 0 | 1.0 | 38 | 142 | 1.5 | 60 | 26 | 0 | .03 | .08 | 2.2 | 0 | |
Snail, river or pond (Viviparus spp.): | ||||||||||||||||||||
1492 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 77 | 79.5 | 11.6 | 0.9 | 4.8 | 0 | 3.2 | 1,163 | 118 | 8.6 | 77 | 179 | 105 | 25 | .11 | .28 | 1.6 | 0 |
b | A.P.;refuse, shell and viscera. | 46 | 42 | 42.9 | 6.3 | 0.5 | 2.6 | 0 | 1.7 | 628 | 64 | 4.6 | 42 | 97 | 55 | 15 | .06 | .15 | 0.9 | 0 |
Snakehead;murrel(Ophiocephalus Striatus): |