NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| PUMPKIN(Cucurbita spp.) | | | | | | | | | | | |
393 | -fruit, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
394 | -fruit, raw | | | EP | 39 | 163 | 87.9 | 1.2 | 0.1 | 9.8 | 1.0 | 0.9 |
| | C.V.(%) | | | | | 9.5 | 29.8 | 60.0 | | 50.9 | 39.3 |
| | NO. OF SAMPLES | | | | | ( 7) | ( 7) | ( 7) | | ( 6) | ( 7) |
| | | 31 | AP | 27 | 113 | 61.0 | 0.8 | 0.1 | 6.8 | 0.7 | 0.6 |
| PURSLANE (Portulaca oleracea) | | | | | | | | | | | |
395 | -leaves and stems, raw | | | EP | 19 | 81 | 92.7 | 1.9 | 0.4 | 3.2 | 0.7 | 1.8 |
| | C.V.(%) | | | | | | 26.5 | 58.3 | | 28.7 | 15.2 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 7) | ( 7) | | ( 6) | ( 7) |
| | | | AP | | | | | | | | |
| RADISH (Raphanus sativus) | | | | | | | | | | | |
396 | -leaves, raw | | | EP | 25 | 103 | 91.3 | 2.7 | 0.4 | 4.0 | 0.6 | 1.6 |
| | C.V.(%) | | | | | | 40.6 | | | | 14.8 |
| | NO. OF SAMPLES | | | | | ( 8) | ( 4) | ( 3) | | ( 2) | ( 4) |
| | | 20 | AP | 20 | 83 | 73.0 | 2.1 | 0.4 | 3.2 | 0.5 | 1.3 |
397 | -root, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
398 | -root, fried | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
399 | -root, peeled, raw | | | EP | 16 | 68 | 95.3 | 0.7 | 0.1 | 3.5 | 0.7 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
400 | -root, raw | | | EP | 19 | 81 | 93.9 | 1.1 | 0.1 | 4.1 | 0.8 | 0.8 |
| | C.V.(%) | | | | | | 38.4 | 67.5 | | 17.7 | 21.7 |
| | NO. OF SAMPLES | | | | | ( 18) | ( 11) | ( 10) | | ( 9) | ( 12) |
| | | 27 | AP | 14 | 59 | 68.4 | 0.8 | 0.1 | 3.0 | 0.6 | 0.6 |
| RADISH, BLACK(Raphanus sativus) | | | | | | | | | | | |
401 | -root, raw | | | EP | 34 | 141 | 90.1 | 1.5 | 0.2 | 7.3 | 1.1 | 0.8 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 17 | AP | 28 | 117 | 74.8 | 1.3 | 0.1 | 6.1 | 0.9 | 0.7 |
| RADISH,ORIENTAL (Raphanus sativus var. longipinnatus) | | | | | | | | | | | |
402 | -root, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
403 | -root, fried | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
| RHUBARB (Rheum rhabarbarum) | | | | | | | | | | | |
404 | -leafstalks, raw | | | EP | 19 | 81 | 94.3 | 1.3 | 0.1 | 4.0 | 0.9 | 0.4 |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 3 | AP | 19 | 78 | 91.4 | 1.2 | 0.1 | 3.9 | 0.9 | 0.4 |
| RHUBARB, CURRANT-FRUITED (Rheum ribes) | | | | | | | | | | | |
405 | -leafstalks, raw | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | | AP | | | | | | | | |
| ROCKET SALAD (Eruca sativa) | | | | | | | | | | | |
406 | -leaves, raw | | | EP | 23 | 96 | 91.4 | 2.6 | 0.3 | 3.9 | 0.9 | 1.8 |
| | C.V.(%) | | | | | 1.2 | | | | | 21.1 |
| | NO. OF SAMPLES | | | | | ( 4) | ( 3) | ( 3) | | ( 3) | ( 4) |
| | | | AP | | | | | | | | |
| ROSE, DAMASK (Rosa damascena) | | | | | | | | | | | |
407 | -calyx, dried | | | EP | 312 | 1306 | 8.5 | 12.2 | 1.7 | 71.3 | 27.5 | 6.2 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
408 | -leaves, dried | | | EP | 316 | 1324 | 7.8 | 8.5 | 2.0 | 78.1 | 12.9 | 3.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| SHEPHERD'S NEEDLE (Scandix iberica) | | | | | | | | | | | |
409 | -leaves and stems, raw | | | EP | 28 | 116 | 90.5 | 1.2 | 0.4 | 6.0 | 2.0 | 1.9 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| SISYMBRIUM (Sisymbrium irio) | | | | | | | | | | | |
410 | -leaves, raw | | | EP | 55 | 229 | 81.5 | 7.0 | 1.2 | 7.7 | 0.4 | 2.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| SNAKE MELON (Cucumis melo var. flexuosus) | | | | | | | | | | | |
411 | -fruit, raw | | | EP | 18 | 75 | 94.5 | 0.6 | 0.1 | 4.4 | 0.3 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 60) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| SNAP BEAN (Phaseolus vulgaris) | | | | | | | | | | | |
412 | -green, raw | | | EP | 39 | 164 | 87.8 | 2.4 | 0.2 | 8.9 | 1.3 | 0.7 |
| | C.V.(%) | | | | | | 21.6 | 49.5 | | 20.6 | 28.1 |
| | NO. OF SAMPLES | | | | | ( 9) | ( 6) | ( 6) | | ( 5) | ( 6) |
| | | 10 | AP | 35 | 147 | 78.6 | 2.2 | 0.2 | 8.0 | 1.2 | 0.6 |
413 | -yellow, raw | | | EP | 30 | 127 | 90.5 | 1.9 | 0.2 | 6.7 | 1.1 | 0.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 12 | AP | 27 | 112 | 79.6 | 1.7 | 0.2 | 5.9 | 1.0 | 0.6 |
| SOYBEAN (Glycine max) | | | | | | | | | | | |
414 | -immature seed, raw | | | EP | | | 69.2 | 6.4 | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 3) | | | | |
| | | 0 | AP | | | 69.2 | 6.4 | | | | |
| SPINACH (Spinacia oleracea) | | | | | | | | | | | |
415 | -leaves and stems, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
416 | -leaves and stems, raw | | | EP | 33 | 137 | 88.5 | 2.8 | 0.3 | 6.6 | 0.8 | 1.8 |
| | C.V.(%) | | | | | | 23.8 | 26.9 | | 7.2 | 25.8 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 6) | ( 6) | | ( 4) | ( 7) |
| | | 22 | AP | 25 | 106 | 68.6 | 2.2 | 0.2 | 5.1 | 0.6 | 1.4 |
| SQUASH,SUMMER (Cucurbita pepo) | | | | | | | | | | | |
417 | -fruit, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
418 | -fruit, raw | | | EP | 21 | 88 | 93.4 | 1.3 | 0.2 | 4.5 | 0.5 | 0.6 |
| | C.V.(%) | | | | | 1.5 | 15.0 | 40.7 | | 35.0 | 19.7 |
| | NO. OF SAMPLES | | | | | ( 9) | ( 7) | ( 7) | | ( 5) | ( 9) |
| | | 8 | AP | 19 | 81 | 86.0 | 1.2 | 0.2 | 4.1 | 0.4 | 0.5 |
| SQUASH,WINTER (Cucurbita maxima) | | | | | | | | | | | |
419 | -fruit, raw | | | EP | 105 | 439 | 69.6 | 1.4 | 0.3 | 27.8 | 1.8 | 0.9 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 25 | AP | 79 | 329 | 52.2 | 1.0 | 0.2 | 20.8 | 1.3 | 0.7 |
| STORK'S BILL (Erodium moschatum) | | | | | | | | | | | |
420 | -leaves, raw | | | EP | 33 | 139 | 88.9 | 2.5 | 0.5 | 6.4 | 1.5 | 1.7 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| SUGAR BEET (Beta vulgaris var.rapa) | | | | | | | | | | | |
421 | -root, raw | | | EP | 82 | 343 | 77.8 | 1.5 | 0.1 | 20.1 | 1.0 | 0.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| SUGAR CANE (Saccharum officinarum) | | | | | | | | | | | |
422 | -juice | | | EP | | | 88.2 | | | | | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | ( 1) |
| | | 0 | AP | | | 88.2 | | | | | 0.4 |
| THISTLE,STAR (Centaurea calcitrapa) | | | | | | | | | | | |
423 | -leaves and stalks, raw | | | EP | 25 | 106 | 91.0 | 2.4 | 0.2 | 5.0 | 1.3 | 1.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| TOMATO (Lycopersicon esculentum) | | | | | | | | | | | |
424 | -fruit, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| TOMATO (Lycopersicon esculentum) | | | | | | | | | | | |
425 | -fruit,dried | | | EP | 259 | 1085 | 18.4 | 18.0 | 4.1 | 50.8 | 11.9 | 8.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 259 | 1085 | 18.4 | 18.0 | 4.1 | 50.8 | 11.9 | 8.7 |
426 | -fruit,fried | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
427 | -fruit,raw | | | EP | 19 | 80 | 93.8 | 1.1 | 0.2 | 4.2 | 0.6 | 0.7 |
| | C.V. (%) | | | | | | 23.0 | 48.8 | | 20.8 | 21.8 |
| | NO. OF SAMPLES | | | | | ( 12) | ( 7) | ( 7) | | ( 5) | ( 8) |
| | | 4 | AP | 18 | 77 | 89.8 | 1.0 | 0.2 | 4.1 | 0.6 | 0.7 |
428 | -leaves,raw | | | EP | | | 85.4 | 3.6 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | | AP | | | | | | | | |
429 | -paste,salted,canned | | | EP | 49 | 206 | 81.3 | 2.8 | 0.1 | 11.7 | 1.5 | 4.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 49 | 206 | 81.3 | 2.8 | 0.1 | 11.7 | 1.5 | 4.2 |
430 | -paste,salted,raw | | | EP | 57 | 237 | 60.3 | 3.4 | 0.1 | 13.3 | 1.7 | 22.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 57 | 237 | 60.3 | 3.4 | 0.1 | 13.3 | 1.7 | 22.9 |
| TRUFFLE (Terfezia claveryi) | | | | | | | | | | | |
431 | -fruiting body,raw | | | EP | 84 | 352 | 75.5 | 4.4 | 1.4 | 17.5 | 2.4 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 84 | 352 | 75.5 | 4.4 | 1.4 | 17.5 | 2.4 | 1.2 |
| TURNIP (Brassica rapa var. rapifera) | | | | | | | | | | | |
432 | -leaves,raw | | | EP | | | 91.9 | 3.3 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 4) | ( 1) | | | | |
| | | 16 | AP | | | 77.2 | 2.8 | | | | |
433 | -root,boiled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
434 | -root,pickled | | | EP | | | 77.5 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 77.5 | | | | | |
435 | -root,raw | | | EP | 29 | 122 | 91.4 | 1.2 | 0.1 | 6.4 | 1.0 | 0.8 |
| | C.V. (%) | | | | | 2.1 | | 62.1 | | 25.0 | 35.8 |
| | NO. OF SAMPLES | | | | | ( 6) | ( 3) | ( 5) | | ( 4) | ( 5) |
| | | 21 | AP | 23 | 96 | 71.9 | 1.0 | 0.1 | 5.1 | 0.8 | 0.6 |
| VETCH,HAIRY,YELLOW (Vicia hybrida) | | | | | | | | | | | |
436 | -immature seed,raw | | | EP | 141 | 590 | 63.0 | 12.1 | 0.7 | 22.9 | 2.3 | 1.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| VIPER'S GRASS (Scorzonera parviflora) | | | | | | | | | | | |
437 | -leaves,raw | | | EP | 56 | 234 | 81.4 | 4.9 | 1.0 | 10.0 | 2.6 | 2.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| WARTCRESS (Coronopas squamatus) | | | | | | | | | | | |
438 | -leaves,raw | | | EP | 34 | 144 | 88.2 | 2.8 | 0.3 | 7.0 | 2.0 | 1.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| WATER-CHESTNUT (Trapa japonica) | | | | | | | | | | | |
439 | -fruit,raw | | | EP | 108 | 453 | 69.0 | 6.3 | 0.3 | 23.0 | 1.6 | 1.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 52 | AP | 52 | 218 | 33.1 | 3.0 | 0.1 | 11.0 | 0.8 | 0.7 |
| WATER-CRESS (Nasturtium officinale) | | | | | | | | | | | |
440 | -leaves,raw | | | EP | 28 | 118 | 90.9 | 3.1 | 0.6 | 4.4 | 1.0 | 1.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 8 | AP | 26 | 109 | 83.6 | 2.9 | 0.6 | 4.0 | 0.9 | 0.9 |
| WONDERBERRY (Solanum nigrum) | | | | | | | | | | | |
441 | -leaves,raw | | | EP | 38 | 159 | 85.0 | 5.5 | 0.6 | 5.3 | 0.4 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 36 | AP | 24 | 102 | 54.4 | 3.5 | 0.4 | 3.4 | 0.3 | 2.2 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| ALMOND (Prunus amygdalus) | | | | | | | | | | | |
445 | -fruit,green,raw | | | EP | 45 | 187 | 88.5 | 2.4 | 0.4 | 8.2 | 1.4 | 0.6 |
| | C.V.(%) | | | | | | 11.5 | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 4) | ( 3) | | ( 3) | ( 3) |
| | | 7 | AP | 41 | 174 | 82.3 | 2.2 | 0.3 | 7.6 | 1.3 | 0.6 |
| AMLOK (Prunus lanata) | | | | | | | | | | | |
446 | -fruit,raw | | | EP | 235 | 982 | 33.6 | 0.8 | 0.2 | 64.0 | | 1.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 5 | AP | 223 | 933 | 31.9 | 0.8 | 0.2 | 60.8 | | 1.3 |
| APPLE (Malus sylvestris) | | | | | | | | | | | |
447 | -fruit,raw | | | EP | 56 | 233 | 84.6 | 0.4 | 0.2 | 14.5 | 0.8 | 0.3 |
| | C.V.(%) | | | | | | 76.1 | 92.4 | | 18.0 | 34.9 |
| | NO. OF SAMPLES | | | | | ( 19) | ( 16) | ( 16) | | ( 15) | ( 15) |
| | | 12 | AP | 49 | 205 | 74.5 | 0.3 | 0.2 | 12.8 | 0.7 | 0.2 |
| APRICOT (Prunus armeniaca) | | | | | | | | | | | |
448 | -fruit,dried | | | EP | 302 | 1264 | 14.4 | 2.4 | 1.5 | 78.2 | 3.4 | 3.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 1) | ( 2) |
| | | 2 | AP | 296 | 1239 | 14.1 | 2.4 | 1.4 | 76.7 | 3.3 | 3.3 |
449 | -fruit,raw | | | EP | 52 | 218 | 85.1 | 0.9 | 0.3 | 12.9 | 0.8 | 0.8 |
| | C.V.(%) | | | | | | 26.6 | 94.4 | | 26.8 | 28.4 |
| | NO. OF SAMPLES | | | | | ( 11) | ( 8) | ( 8) | | ( 7) | ( 7) |
| | | 10 | AP | 47 | 195 | 76.2 | 0.8 | 0.3 | 11.5 | 0.7 | 0.7 |
| AVOCADO (Persea americana) | | | | | | | | | | | |
450 | -fruit,raw | | | EP | | | 74.0 | | 17.1 | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | | ( 2) | | | |
| | | 30 | AP | | | 51.8 | | 12.0 | | | |
| BANANA (Musa sapientum) | | | | | | | | | | | |
451 | -fruit,raw | | | EP | 92 | 385 | 74.3 | 1.5 | 0.7 | 22.5 | 0.4 | 1.0 |
| | C.V.(%) | | | | | 6.7 | 41.3 | 108.3 | | | 41.8 |
| | NO. OF SAMPLES | | | | | ( 6) | ( 6) | ( 4) | | ( 3) | ( 6) |
| | | 35 | AP | 60 | 250 | 48.3 | 1.0 | 0.5 | 14.6 | 0.3 | 0.6 |
| BANANA,DWARF (Musa acuminata) | | | | | | | | | | | |
452 | -fruit,raw | | | EP | 88 | 370 | 74.8 | 1.1 | 0.2 | 22.9 | 0.6 | 0.9 |
| | C.V.(%) | | | | | | 5.3 | | | | 21.8 |
| | NO. OF SAMPLES | | | | | ( 8) | ( 4) | ( 3) | | ( 1) | ( 4) |
| | | 34 | AP | 58 | 244 | 49.4 | 0.8 | 0.2 | 15.1 | 0.4 | 0.6 |
| CAPPARIS SP. (Capparis aphylla) | | | | | | | | | | | |
453 | -fruit,raw | | | EP | 105 | 440 | 70.1 | 5.9 | 1.2 | 20.9 | 4.6 | 1.9 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| CHERRY,SOUR (Prunus cerasus) | | | | | | | | | | | |
454 | -fruit,dried | | | EP | 318 | 1331 | 8.9 | 1.9 | 0.7 | 85.0 | 0.9 | 3.5 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 30 | AP | 223 | 932 | 6.3 | 1.3 | 0.5 | 59.5 | 0.7 | 2.4 |
455 | -fruit,raw | | | EP | 62 | 260 | 81.9 | 0.9 | 0.1 | 16.4 | 0.3 | 0.8 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 25 | AP | 47 | 195 | 61.4 | 0.7 | 0.0 | 12.3 | 0.2 | 0.6 |
| CHERRY,SWEET (Prunus avium) | | | | | | | | | | | |
456 | -fruit,raw | | | EP | 62 | 260 | 82.5 | 1.0 | 0.2 | 15.8 | 0.4 | 0.5 |
| | C.V.(%) | | | | | 5.2 | 19.9 | 61.5 | | 43.2 | 31.8 |
| | NO. OF SAMPLES | | | | | ( 5) | ( 5) | ( 5) | | ( 5) | ( 5) |
| | | 13 | AP | 54 | 225 | 71.3 | 0.9 | 0.2 | 13.7 | 0.3 | 0.4 |
| CHRIST THORN (Ziziphus spina-christi) | | | | | | | | | | | |
457 | -fruit,raw | | | EP | 166 | 696 | 53.3 | 2.1 | 0.4 | 43.3 | | 0.9 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | | AP | | | | | | | | |
| CITRON (Citrus medica) | | | | | | | | | | | |
458 | -juice,raw | | | EP | 31 | 128 | 92.0 | 0.9 | 0.2 | 6.6 | 0.0 | 0.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 31 | 128 | 92.0 | 0.9 | 0.2 | 6.6 | 0.0 | 0.3 |
459 | -pulp,raw | | | EP | 30 | 127 | 91.1 | 1.5 | 0.1 | 6.9 | 0.7 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 14 | AP | 26 | 109 | 78.4 | 1.3 | 0.1 | 5.9 | 0.6 | 0.4 |
460 | -skin,raw | | | EP | 45 | 187 | 87.3 | 0.8 | 0.1 | 11.4 | 1.2 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 21 | AP | 35 | 148 | 69.0 | 0.6 | 0.1 | 9.0 | 1.0 | 0.3 |