food composition tables for the near east

FRUITS(contd.)

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
445	EP	56	38	2.0	20	138		0.05	0.05	0.2		164	9
		( 3)	( 3)	( 3)	( 1)	( 1)		( 1)	( 1)	( 1)		( 3)	( 1)
	AP	52	35	1.9	19	128		0.05	0.05	0.2		153	8
446	EP	47	72	2.6
		( 1)	( 1)	( 1)
	AP	45	69	2.5
447	EP	9	9	0.5	4	122		0.06	0.04	0.2		44	10
		37.9	35.7	42.7				50.0	87.2	37.7		54.0	17.0
		( 12)	( 12)	( 12)	( 8)	( 8)		( 8)	( 7)	( 7)		( 10)	( 60)
	AP	8	8	0.4	4	107		0.05	0.03	0.2		39	9
448	EP	111	182	6.1	15	1637				1.9		1260	24
		( 2)	( 1)	( 2)	( 1)	( 1)				( 1)		( 1)	( 1)
	AP	108	179	6.0	15	1604				1.9		1235	24
449	EP	29	27	1.0	4	425		0.08	0.05	0.7		1311	16
		39.6	38.3	45.4								87.0
		( 8)	( 8)	( 7)	( 5)	( 4)		( 2)	( 2)	( 2)		( 8)	( 2)
	AP	26	25	0.9	4	381		0.07	0.04	0.6		1174	14
450	EP
	AP
451	EP	17	39	0.8	4	365		0.04	0.06	0.6		133	8
		65.5	26.9										34.8
		( 4)	( 5)	( 3)	( 1)	( 1)		( 1)	( 2)	( 1)		( 2)	( 4)
	AP	11	25	0.5	3	237		0.03	0.04	0.4		86	5
452	EP	10	27	0.8	5	397	31					280
					17.4
		( 2)	( 2)	( 2)	( 6)	( 6)	( 2)					( 1)
	AP	7	18	0.6	3	262	21					185
453	EP	154	51	2.0								8600	35
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
454	EP	196		4.4				0.42	0.13	2.2		498	21
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	137		3.1				0.29	0.09	1.5		349	15
455	EP	50	33	1.1	32	273		0.14	0.04	0.7		612	4
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	37	25	0.8	24	205		0.10	0.03	0.5		459	3
456	EP	23	23	1.1	3	196		0.09	0.03	0.6		82	4
		84.8	22.3	56.2								58.1
		( 5)	( 5)	( 5)	( 1)	( 2)		( 1)	( 1)	( 1)		( 4)	( 2)
	AP	20	20	1.0	3	170		0.08	0.03	0.5		71	3
457	EP	47	44	3.5				0.00	0.23	2.3		80	15
													76.2
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)	( 61)
	AP
458	EP	39	20	0.2									37
		(2)	(2)	(2)									(2)
	AP	39	20	0.2									37
459	EP	25	11	0.3	12	192		0.06	0.03	0.2		12	17
		(1)	(1)	(1)	(1)	(1)		(1)	(1)	(1)		(1)	(1)
	AP	21	9	0.3	10	165		0.05	0.03	0.2		10	15
460	EP	38	7	0.6	3	188		0.07	0.04	0.3		24	49
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	30	6	0.4	2	149		0.06	0.03	0.2		19	39

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	CORNELIAN CHERRY (Macrocarpium mas)
461	-fruit,raw			EP	80	336	77.0	0.4	0.1	21.7	0.5	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			20	AP	64	269	61.6	0.3	0.1	17.4	0.4	0.6
	CURRANT,RED (Ribes rubrum)
462	-fruit,raw			EP	59	247	83.5	0.8	0.4	14.7	3.0	0.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			6	AP	55	232	78.5	0.8	0.4	13.8	2.9	0.5
	CUSTARD-APPLE (Annona reticulata)
463	-fruit,raw			EP	76	319	78.2	1.4	0.2	19.4	1.3	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			42	AP	44	185	45.4	0.8	0.1	11.3	0.8	0.5
	DATE (Phoenix dactylifera)
464	-dry varieties,fruit,raw			EP	291	1217	17.7	3.0	0.5	76.7	3.7	2.0
		C.V. (%)					34.5	59.7	53.4		45.3	60.8
		NO. OF SAMPLES					( 41)	( 15)	( 9)		( 6)	( 10)
			20	AP	233	974	14.2	2.4	0.4	61.3	3.0	1.6
465	-fruit,fermented			EP	100	418	72.2	1.1	0.4	25.8	2.3	0.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
466	-paste			EP	287	1202	18.7	2.2	0.4	76.9	2.4	1.8
		C.V. (%)					6.9	25.8	23.4		55.4	11.4
		NO. OF SAMPLES					( 9)	( 9)	( 9)		( 9)	( 9)
			0	AP	287	1202	18.7	2.2	0.4	76.9	2.4	1.8
467	-semi-dry varieties,fruit,raw			EP	211	881	41.0	1.7	0.4	56.0	2.4	0.9
		C.V. (%)					12.8	9.9	100.5		25.9	34.4
		NO. OF SAMPLES					( 10)	( 10)	( 10)		( 10)	( 10)
			26	AP	156	652	30.3	1.2	0.3	41.4	1.8	0.7
468	-soft varieties,fruit,raw			EP	109	456	69.6	1.4	0.5	27.7	2.2	0.8
		C.V. (%)						38.9	83.8		40.0	41.6
		NO. OF SAMPLES					( 35)	( 29)	( 28)		( 23)	( 28)
			29	AP	78	325	49.5	1.0	0.4	19.7	1.6	0.5
	FIG (Picus carica)
469	-fruit,dried			EP	290	1213	19.0	3.4	1.7	73.3	9.1	2.6
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 1)		( 2)	( 2)
			0	AP	290	1213	19.0	3.4	1.7	73.3	9.1	2.6
470	-fruit,raw			EP	79	332	77.6	0.8	0.3	20.7	1.7	0.6
		C.V. (%)						44.3	30.5		33.4	27.8
		NO. OF SAMPLES					( 10)	( 7)	( 6)		( 7)	( 6)
			5	AP	75	314	73.4	0.8	0.2	19.5	1.6	0.6
	FIG, PUNJAB (Ficus palmata)
471	-fruit,raw			EP	68	286	83.5	2.9	2.9	9.5	1.7	1.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	FIG,SYCAMORE (Ficus sycomorus)
472	-fruit,raw			EP	57	239	83.9	0.5	0.4	14.5	0.6	0.7
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			0	AP	57	239	83.9	0.5	0.4	14.5	0.6	0.7
	GRAPE (Vitis vinifera)
473	-fruit,raw			EP	72	303	79.8	0.6	0.3	18.8	1.0	0.4
		C.V. (%)						46.6	100.3		141.2	28.5
		NO. OF SAMPLES					( 18)	( 14)	( 12)		( 13)	( 14)
			7	AP	67	280	73.8	0.6	0.3	17.4	0.9	0.4
474	-juice,raw			EP	18	75	95.0	0.4	0.1	4.2	0.0	0.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	18	75	95.0	0.4	0.1	4.2	0.0	0.4
	GRAPEFRUIT (Citrus paradisi)
475	-fruit,raw			EP	50	209	88.0	0.8	0.2	12.7	0.3	0.3
		C.V. (%)
		NO. OF SAMPLES					( 5)	( 2)	( 2)		( 2)	( 2)
			36	AP	32	134	56.3	0.5	0.1	8.1	0.2	0.2
476	-juice,raw			EP			90.0
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			90.0
	GREWIA (Grewia spp.)
477	-fruit,raw			EP	84	353	75.5	2.0	0.2	21.1	1.2	1.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
461	EP	54		1.0				0.04	0.05	0.3		270	62
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	43		0.8				0.03	0.04	0.2		216	50
462	EP	28		0.5				0.06	0.03			90	36
		( 1)		( 1)				( 2)	( 1)			( 1)	( 1)
	AP	26		0.4				0.06	0.03			85	34
463	EP	25	30	0.4				0.10	0.06	0.5			40
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	14	17	0.2				0.06	0.03	0.3			23
464	EP	52	76	3.4	1	648		0.05	0.08	1.4			2
		42.6	63.7	41.2
		( 9)	( 9)	( 5)	( 1)	( 1)		( 2)	( 2)	( 2)			( 3)
	AP	41	61	2.8	1	518		0.04	0.06	1.1			1
465	EP	19	26	0.5								0
		( 1)	( 1)	( 1)								( 1)
	AP
466	EP	66	54
		( 2)	( 2)
	AP	66	54
467	EP	41	50	2.9	17	697		0.14	0.12	0.7		60	9
		27.8	11.0
		( 10)	( 10)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	30	37	2.1	13	515		0.10	0.09	0.5		44	7
468	EP	39	36	0.3						5.8		80	14
		37.0	56.3							24.5			104.5
		( 19)	( 19)	( 1)						( 4)		( 1)	( 9)
	AP	28	26	0.2						4.2		57	10
469	EP	268	90	5.1	23	1002		0.16	0.11	1.3			4
		( 2)	( 2)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)			( 1)
	AP	268	90	5.1	23	1002		0.16	0.11	1.3			4
470	EP	83	29	2.6	6	214		0.06	0.05	0.5		22	1
		24.9	77.9	32.9								89.0
		( 5)	( 5)	( 5)	( 4)	( 4)		( 1)	( 1)	( 1)		( 6)	( 1)
	AP	78	28	2.4	5	202		0.06	0.05	0.5		21	1
471	EP	280	47	4.1								9000	40
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
472	EP	15	15
		( 2)	( 2)
	AP	15	15
473	EP	22	27	1.2	7	240		0.09	0.04	0.3		19	8
		54.3	76.4	43.1				78.3		40.7		117.8	29.6
		( 11)	( 9)	( 11)	( 5)	( 5)		( 4)	( 3)	( 4)		( 8)	(127)
	AP	20	25	1.1	6	222		0.09	0.03	0.3		17	7
474	EP	21	18	0.4	10	156		0.01	0.02	0.1		6	2
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	21	18	0.4	10	156		0.01	0.02	0.1		6	2
475	EP	20	16	0.5	5	155		0.08	0.02	0.0		6	34
		( 3)	( 3)	( 2)	( 5)	( 5)		( 1)	( 1)	( 1)		( 2)	( 1)
	AP	13	10	0.4	3	99		0.05	0.01	0.0		4	22
476	EP												33
													14.4
													( 7)
	AP												33
477	EP	18	3	3.4				0.06					7
		( 1)	( 1)	( 1)				( 1)					( 1)
	AP

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	GROUNDCHERRY (Physalis pruinosa)
478	-fruit,raw			EP	71	297	79.2	2.8	0.2	16.6	4.8	1.2
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)		( 2)	( 3)
			8	AP	66	274	73.0	2.6	0.2	15.3	4.4	1.1
	GUAVA (Psidium guajava)
479	-fruit,raw			EP	70	294	80.4	1.2	0.4	17.4	2.7	0.6
		C.V. (%)					3.6	4.5	39.5			20.3
		NO. OF SAMPLES					( 15)	( 8)	( 7)		( 3)	( 8)
			7	AP	65	273	74.5	1.1	0.4	16.1	2.5	0.5
	HAWTHORN (Crataegus oxyacantha)
480	-fruit,raw			EP	103	430	72.1	0.4	1.1	25.6	3.0	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			10	AP	92	387	64.9	0.4	1.0	23.0	2.7	0.7
	JUJUBE (Ziziphus jujuba)
481	-fruit,raw			EP	87	365	75.5	1.6	0.4	21.8	1.0	0.7
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)		( 3)	( 3)
			10	AP	78	328	67.9	1.5	0.4	19.?	0.9	0.6
	KUMQUAT (Fortunella spp.)
482	-fruit,raw			EP	53	223	85.2	0.3	0.4	13.6	1.4	0.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			7	AP	50	207	79.2	0.3	0.4	12.6	1.3	0.5
	LEMON (Citrus limon)
483	-fruit,pickled			EP			73.4
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			73.4
484	-fruit,raw			EP	28	117	89.4	0.7	0.3	9.1	0.5	0.3
		C.V. (%)					3.4	41.2
		NO. OF SAMPLES					( 7)	( 4)	( 3)		( 2)	( 2)
			35	AP	18	76	58.1	0.5	0.2	5.9	0.4	0.2
485	-juice,raw			EP	25	106	91.1	1.1	0.2	7.4	0.0	0.2
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 1)		( 1)	( 3)
			0	AP	25	106	91.1	1.1	0.2	7.4	0.0	0.2
	LEMON,SWEET (Citrus limetta)
486	-fruit,raw			EP	26	109	90.0	0.6	0.2	8.8	0.5	0.3
		C.V. (%)					1.0	25.2	64.9
		NO. OF SAMPLES					( 7)	( 4)	( 4)		( 3)	( 3)
			26	AP	19	81	66.6	0.5	0.2	6.5	0.4	0.2
	LIME (Citrus aurantiifolia)
487	-fruit,raw			EP	20	83	92.0	0.7	0.1	6.9	0.4	0.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			35	AP	13	54	59.8	0.5	0.0	4.5	0.3	0.3
488	-juice,raw			EP	21	90	92.0	0.5	0.1	7.2	0.0	0.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	21	90	92.0	0.5	0.1	7.2	0.0	0.2
	LITCHI (Litchi chinensis)
489	-fruit,raw			EP	59	246	83.4	1.0	0.2	14.9	0.1	0.4
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			29	AP	42	175	59.2	0.7	0.1	10.6	0.1	0.3
	LOQUAT (Eriobotrya japonica)
490	-fruit,raw			EP	48	202	86.4	0.7	0.2	12.1	0.4	0.5
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			40	AP	29	121	51.8	0.4	0.1	7.3	0.2	0.3
	MANGO (Mangifera indica)
491	-immature fruit,peeled,raw			EP			77.4
		C.V. (%)					2.8
		NO. OF SAMPLES					( 4)
			46	AP			41.8
492	-mature fruit,peeled,raw			EP	66	278	81.7	0.6	0.6	16.7	0.7	0.6
		C.V. (%)						58.5	102.2		56.9
		NO. OF SAMPLES					( 41)	( 28)	( 4)		( 4)	( 28)
			40	AP	40	167	49.0	0.3	0.3	10.0	0.4	0.3
493	-mature fruit,unpeeled,raw			EP	62	261	79.2	0.3	1.0	14.7	0.8	4.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)
				AP

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
478	EP	55	67
		( 3)	( 3)
	AP	50	62
479	EP	22	20	1.3								170	229
													37.4
		( 2)	( 2)	( 2)								( 1)	( 19)
	AP	20	19	1.2								158	212
480	EP	130	16	1.1	45	230						150
		( 1)	( 1)	( 1)	( 1)	( 1)						( 1)
	AP	117	14	1.0	40	207						135
481	EP	32	21	2.2	5	203						0
		( 3)	( 3)	( 3)	( 1)	( 1)						( 1)
	AP	29	19	2.0	4	183						0
482	EP	15	62	0.7				0.05	0.06	0.4
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP	14	58	0.7				0.05	0.06	0.4
483	EP							0.00	0.01			14	19
													8.8
								( 1)	( 1)			( 1)	( 60)
	AP							0.00	0.01			14	19
484	EP	34	16	0.4	5	156		0.06	0.03	0.2		0	59
						5.8
		( 2)	( 2)	( 2)	( 4)	( 4)		( 1)	( 2)	( 1)		( 1)	( 1)
	AP	22	10	0.2	3	102		0.04	0.02	0.1		0	38
485	EP	4	28	1.9	2	95							35
													14.3
		( 1)	( 1)	( 1)	( 1)	( 1)							( 19)
	AP	4	28	1.9	2	95							35
486	EP	31	15	0.3	5	154		0.03	0.03	0.2		12	49
					40.0	3.6
		( 3)	( 3)	( 3)	( 4)	( 4)		( 2)	( 1)	( 2)		( 1)	( 2)
	AP	23	11	0.2	4	114		0.03	0.02	0.2		9	37
487	EP	24	22	0.9	9	179		0.04	0.03	0.1		12	32
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	16	14	0.6	6	116		0.03	0.02	0.1		8	21
488	EP	21	15	0.8	7	174		0.03	0.01	0.1		12	22
													13.6
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	21	15	0.8	7	174		0.03	0.01	0.1		12	22
489	EP	11	23	0.5				0.04	0.05	0.5			23
		( 2)	( 2)	( 2)				( 2)	( 1)	( 1)			( 1)
	AP	8	16	0.4				0.03	0.04	0.4			16
490	EP	29	17	0.9	8	200						1580	4
		( 2)	( 2)	( 2)	( 1)	( 1)						( 2)	( 1)
	AP	17	10	0.5	5	120						948	2
491	EP												48
													( 1)
	AP												26
492	EP	23	21	0.8				0.06				1800	32
		( 2)	( 2)	( 2)				( 1)				( 1)	( 25)
	AP	14	13	0.5				0.04				1080	19
493	EP
	AP

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	MEDLAR (Mespilus germanica)
494	-fruit,raw			EP	88	370	74.9	0.5	0.1	24.0	1.3	0.6
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			37	AP	56	233	47.2	0.3	0.0	15.1	0.8	0.4
	MULBERRY,BLACK (Morus nigra)
495	-fruit,raw			EP	70	294	80.8	1.3	0.7	16.6	0.8	0.6
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 2)	( 2)		( 2)	( 2)
			2	AP	69	288	79.2	1.3	0.7	16.2	0.8	0.6
	MULBERRY, WHITE (Morus alba)
496	-fruit,dried			EP	333	1392	6.8	1.9	1.3	87.6	1.0	2.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	333	1392	6.8	1.9	1.3	87.6	1.0	2.4
497	-fruit,raw			EP	85	354	76.5	1.0	0.6	21.1	0.6	0.7
		C.V.(%)
		NO.OF SAMPLES					( 1)	( 2)	( 2)		( 2)	( 2)
			3	AP	82	342	73.8	1.0	0.6	20.4	0.5	0.7
	MUSKMELON (Cucumis melo var. reticulatus)
498	-fruit,raw			EP	30	127	91.0	1.3	0.1	6.9	0.3	0.7
		C.V.(%)					2.3	47.6	63.7		48.3	30.6
		NO. OF SAMPLES					( 6)	( 6)	( 6)		( 5)	( 6)
			43	AP	17	73	52.3	0.7	0.1	4.0	0.2	0.4
	MUSKMELON, CANTALOUP (Cucumis melo var. cantalupensis)
499	-fruit,raw			EP	37	154	89.5	0.5	0.1	9.4	0.4	0.4
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			28	AP	27	111	64.4	0.4	0.1	6.8	0.3	0.3
	NECTARINE,WHITE AND RED (Prunus persica var. nectarina)
500	-fruit,raw			EP	47	196	86.6	0.6	0.1	12.3	0.6	0.5
		C.V.(%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			12	AP	41	172	75.8	0.5	0.1	10.7	0.5	0.4
	OLIVE (Olea europaea)
501	-black,fruit,raw			EP	191	800	71.8	1.8	21.0	2.6	1.5	2.8
		C.V.(%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			20	AP	153	640	57.4	1.4	16.8	2.1	1.2	2.2
502	-fruit,pickled			EP			64.2
		C.V.(%)
		NO. OF SAMPLES					( 1)
			20	AP			51.4
503	-green,fruit,raw			EP	132	554	75.2	1.5	13.5	4.0	1.2	5.8
		C.V.(%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			16	AP	111	465	63.2	1.3	11.3	3.4	1.0	4.9
	ORANGE,MANDARIN (Citrus reticulata)
504	-juice,raw			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
	ORANGE, MANDARIN (Citrus reticulata, citrus deliciosa)
505	-fruit,raw			EP	48	201	86.5	0.8	0.3	11.9	0.4	0.4
		C.V.(%)					1.1	47.0	57.0		13.6	19.7
		NO. OF SAMPLES					( 10)	( 7)	( 7)		( 6)	( 6)
			31	AP	33	138	59.3	0.6	0.2	8.2	0.3	0.3
	ORANGE,SOUR (Citrus aurantium)
506	-fruit,raw			EP	39	164	88.9	1.0	0.3	9.2	0.4	0.5
		C.V.(%)					5.6	18.2	66.7			9.5
		NO.OF SAMPLES					( 4)	( 4)	( 4)		( 3)	( 4)
			37	AP	25	104	56.3	0.7	0.2	5.8	0.2	0.3
	ORANGE,SWEET (Citrus sinensis)
507	-fruit,raw			EP	45	190	87.2	1.0	0.2	11.2	0.6	0.4
		C.V.(%)						31.9	28.6		91.0	21.8
		NO.OF SAMPLES					( 15)	( 12)	( 12)		( 11)	( 9)
			28	AP	33	136	62.5	0.7	0.1	8.0	0.4	0.3
508	-juice,canned			EP	45	190	88.3	1.0	0.2	10.2		0.3
		C.V.(%)
		NO.OF SAMPLES					( 62)	( 62)	( 60)			( 62)
			0	AP	45	190	88.3	1.0	0.2	10.2		0.3

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
494	EP	41		1.2				0.06	0.03	0.2		12
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)
	AP	26		0.8				0.04	0.02	0.1		8
495	EP	42	31	2.5								0	28
		( 2)	( 2)	( 2)								( 1)	( 1)
	AP	41	30	2.4								0	28
496	EP	204		9.5	20	1073		0.18	0.10	2.5		12	31
		( 1)		( 1)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	204		9.5	20	1073		0.18	0.10	2.5		12	31
497	EP	48	50	2.5	58	238		0.05	0.07	0.2		48	13
		( 2)	( 1)	( 2)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)	( 2)
	AP	46	48	2.4	56	230		0.05	0.07	0.2		46	12
498	EP	20	43	1.1	17	328	15	0.03	0.03	0.6		50	26
		60.7	117.6	54.1
		( 6)	( 6)	( 5)	( 2)	( 2)	( 1)	( 2)	( 2)	( 2)		( 3)	( 3)
	AP	11	25	0.6	10	188	9	0.02	0.02	0.4		29	15
499	EP	15	29	0.4		46		0.04	0.03	0.7		620	25
		( 1)	( 1)	( 1)		( 1)		( 1)	( 1)	( 1)		( 2)	( 1)
	AP	11	21	0.3		33		0.03	0.02	0.5		446	18
500	EP	15	17	0.4	4	217		0.03	0.06	0.8		9	4
		( 2)	( 2)	( 2)	( 2)	( 2)		( 2)	( 2)	( 2)		( 2)	( 2)
	AP	13	15	0.3	4	190		0.03	0.06	0.7		8	3
501	EP	77	17	1.6				0.02	0.02	0.2		30	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	62	14	1.3				0.02	0.02	0.2		24	0
502	EP							0.01	0.00			55	0
								( 1)	( 1)			( 1)	( 1)
	AP							0.01	0.00			44	0
503	EP	90	17	2.0				0.02	0.02	0.1		156	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	76	14	1.7				0.02	0.02	0.1		131	0
504	EP												37
													14.2
													( 6)
	AP												37
505	EP	27	17	0.6	5	165		0.07	0.04	0.4		757	48
		66.6	62.6	46.5									56.8
		( 6)	( 6)	( 6)	( 6)	( 6)		( 3)	( 3)	( 3)		( 7)	( 3)
	AP	19	12	0.4	3	113		0.05	0.03	0.3		518	33
506	EP	28	21	0.7				0.08	0.04	0.2			46
		36.4	34.6	58.3									10.4
		( 4)	( 4)	( 4)				( 2)	( 1)	( 1)			( 4)
	AP	18	13	0.4				0.05	0.03	0.1			29
507	EP	48	18	0.6	6	218		0.08	0.03	0.4		278	52
		55.3	30.1	28.5								65.8	26.3
		( 10)	( 10)	( 9)	( 6)	( 6)		( 3)	( 3)	( 3)		( 8)	( 4)
	AP	34	13	0.4	5	156		0.06	0.02	0.3		199	37
508	EP					44							41
						( 2)							( 62)
	AP					44							41

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	ORANGE,SWEET (Citrus sinensis)
509	-juice,raw			EP	40	167	89.6	1.0	0.2	8.9	0.0	0.3
		C.V.(%)
		NO.OF SAMPLES					( 16)	( 16)	( 14)		( 4)	( 16)
			0	AP	40	167	89.6	1.0	0.2	8.9	0.0	0.3
	PAPAYA (Carica papaya)
510	-fruit,raw			EP	49	204	86.5	0.5	0.3	12.4	0.6	0.3
		C.V.(%)
		NO.OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			33	AP	33	137	58.0	0.3	0.2	8.3	0.4	0.2
	PASSION FRUIT,YELLOW (Passiflora edulis f. flavicarpa)
511	-fruit,raw			EP			84.2	4.7
		C.V.(%)
		NO.OF SAMPLES					( 18)	( 18)
			43	AP			47.6	2.7
	PEACH (Prunus persica)
512	-fruit,dried			EP	315	1317	10.7	2.3	1.4	82.1	4.0	3.5
		C.V.(%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			1	AP	312	1303	10.6	2.3	1.3	81.2	4.0	3.5
513	-fruit,raw			EP	51	215	85.5	0.8	0.2	12.9	0.6	0.5
		C.V.(%)						24.1	54.9		30.9	26.4
		NO.OF SAMPLES					( 12)	( 8)	( 8)		( 7)	( 8)
			10	AP	46	193	76.9	0.7	0.2	11.6	0.6	0.5
	PEAR (Pyrus communis)
514	-fruit,raw			EP	65	272	81.8	0.5	0.2	17.1	1.6	0.3
		C.V.(%)						71.2	54.2		12.5	52.0
		NO.OF SAMPLES					( 10)	( 6)	( 6)		( 6)	( 6)
			13	AP	56	236	71.2	0.5	0.2	14.9	1.4	0.3
	PERSIMMON,JAPANESE (Diospyros kaki)
515	-fruit,raw			EP	74	309	79.1	1.1	0.2	19.0	0.6	0.6
		C.V.(%)
		NO.OF SAMPLES					( 2)	( 1)	( 2)		( 2)	( 2)
			2	AP	72	302	77.5	1.0	0.2	18.7	0.6	0.6
	PINEAPPLE (Ananas conosus)
516	-fruit,raw			EP	39	164	89.0	0.6	0.3	9.6	0.5	0.4
		C.V.(%)
		NO.OF SAMPLES					( 2)	( 1)	( 2)		( 2)	( 2)
			24	AP	30	125	67.7	0.5	0.2	7.3	0.4	0.3
517	-juice,raw			EP
		C.V.(%)
		NO.OF SAMPLES
				0	AP
	PLUM,COMMON (Prunus domestica)
518	-fruit,raw			EP	52	219	85.4	0.8	0.3	13.1	0.5	0.4
		C.V.(%)						39.3	78.1		39.2	28.1
		NO.OF SAMPLES					( 17)	( 14)	( 14)		( 12)	( 14)
			12	AP	46	191	74.8	0.7	0.2	11.5	0.4	0.3
	PLUM, JAPANESE (Prunus salicina)
519	-fruit,raw			EP	47	195	86.5	0.7	0.1	12.3		0.5
		C.V.(%)
		NO.OF SAMPLES					( 2)	( 1)	( 1)			( 1)
			6	AP	44	183	81.3	0.7	0.1	11.5		0.5
	PLUM,PRUNE TIPE (Prunus spp.)
520	-fruit,raw			EP	69	287	80.8	0.7	0.3	17.7	0.3	0.4
		C.V.(%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			25	AP	51	215	60.6	0.5	0.2	13.3	0.2	0.3
	PLUM,WILD (Prunus americana)
521	-fruit,raw			EP	77	321	78.2	0.6	0.3	20.2	2.1	0.8
		C.V.(%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			18	AP	63	263	64.1	0.5	0.2	16.5	1.8	0.7
	POMEGRANATE (Punica granatum)
522	-fruit,raw			EP	70	294	80.1	1.0	0.2	18.0	2.3	0.5
		C.V.(%)					2.7	29.1	32.3		69.3	17.6
		NO.OF SAMPLES					( 5)	( 5)	( 5)		( 5)	( 5)
			39	AP	43	180	48.9	0.6	0.1	11.0	1.4	0.3
523	-juice,raw			EP	64	267	83.4	0.9	0.1	15.1	0.0	0.3
		C.V.(%)
		NO.OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			0	AP	64	267	83.4	0.9	0.1	15.1	0.0	0.3