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APPENDIX X: DRAFT MAXIMUM LEVEL FOR PATULIN (AT STEP 8 OF THE PROCEDURE)

Patulin

50 mg/kg in apple juice and apple juice ingredients in other beverages

DRAFT MAXIMUM LEVEL FOR AFLATOXIN M1 IN MILK

(At Step 6 of the Procedure)

Aflatoxin M1

0.05 mg/kg in milk

PROPOSED DRAFT MAXIMUM LEVEL FOR OCHRATOXIN A

(At Step 3 of the Procedure)

Ochratoxin A

5 mg/kg in cereals and cereal products


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